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Food Distribution Jobs in Portland, OR (NOW HIRING)

Verstela

Order Selector - Swing Shift

Portland, OR

$24/hr

Have At least 6 months of electric rider pallet jack and order selecting experience in the food distribution industry? If you're looking for an opportunity where your experience will be appreciated ...

Performance Food Group

Receiver, Non Formula

Portland, OR · On-site

$23/hr

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position ...

Performance Food Group

Order Picker

Portland, OR · On-site

$32/hr

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position ...

Performance Food Group

Order Selector

Portland, OR · On-site

$32/hr

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position ...

Quirch Foods

Logistics Specialist

Clackamas, OR · On-site

Proven experience (3+ years) in transport logistics, preferably within the food distribution or manufacturing industry. Strong understanding of transportation management systems (TMS) and logistics ...

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All JobsFood Distribution JobsFood Distribution Jobs in Portland, OR

Food Distribution information

See Portland, OR salary details

$41.4K

$79.2K

$128.9K

How much do food distribution jobs pay per year?

As of Aug 30, 2026, the average yearly pay for food distribution in Portland, OR is $79,229.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $88,600.00 per year, depending on experience, location, and employer.

What is food distribution?

Food distribution refers to the process of transporting and delivering food products from producers or manufacturers to various endpoints, such as retailers, restaurants, food banks, or directly to consumers. This job involves handling logistics, ensuring food safety, and maintaining proper storage conditions during transit. Food distribution is a critical link in the supply chain that helps ensure food reaches people efficiently and safely.

What are the key skills and qualifications needed to thrive in food distribution?

To thrive in Food Distribution, you need organizational skills, knowledge of inventory management, and an understanding of food safety standards, often supported by a high school diploma or relevant experience. Familiarity with warehouse management systems (WMS), forklifts, and temperature monitoring tools is typically required. Strong communication, teamwork, and attention to detail help ensure smooth operations and accurate order fulfillment. These skills and qualities are crucial for maintaining product quality, meeting deadlines, and ensuring the safe and efficient delivery of food products.

What are some common challenges faced in food distribution roles and how can they be effectively managed?

In food distribution roles, common challenges include maintaining food safety standards, meeting tight delivery deadlines, and managing inventory efficiently. Workers must regularly monitor temperature controls and adhere to regulations to prevent spoilage and contamination. Effective communication with warehouse staff, drivers, and clients is crucial to ensure smooth coordination and resolve any logistical issues promptly. Staying organized and adaptable helps overcome unexpected delays and keeps the supply chain running smoothly.

What is the difference between Food Distribution vs Food Warehouse Worker?

AspectFood DistributionFood Warehouse Worker
CredentialsHigh school diploma, valid driver’s license, sometimes CDLHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentTransport vehicles, deliver food to clients, work outdoors and in trucksWarehouse setting, loading/unloading, operating forklifts
Industry UsageInvolves logistics, transportation, and delivery of food productsFocuses on handling, storing, and organizing food inventory in warehouses

Food Distribution primarily involves delivering food products to various locations, requiring driving and logistics skills. Food Warehouse Workers focus on managing inventory within warehouses, including loading and unloading goods. Both roles are essential in the food supply chain but differ in daily tasks and work environments.

What are popular job titles related to Food Distribution jobs in Portland, OR?

For Food Distribution jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Food Distribution jobs in Portland, OR look for?

The top searched job categories for Food Distribution jobs in Portland, OR are:

What cities near Portland, OR are hiring for Food Distribution jobs?

Cities near Portland, OR with the most Food Distribution job openings:

Food Distribution jobs near you
Infographic showing various Food Distribution job openings in Portland, OR as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,229 per year, or $38.1 per hour.

Food Distribution Assistant - Middle School

Troutdale, OR

Multnomah Learning Academy
See more jobs at Multnomah Learning Academyexternal

$17 - $20/hr

Full-time, Part-time

Posted 3 days ago

New

Job description

Job Title: Food Distribution Assistant (Part-time/hourly) Middle School
Reports To: Nutrition Head ( amp; building administration)
Summary:
We are seeking a dependable Meal Distribution Assistant to support our food service operations. This role involves lifting, moving, and organizing food items for meal distribution at our middle school campus. The ideal candidate is detail-oriented, physically capable, and committed to ensuring all students receive meals. (This is a physically demanding job. You will be lifting, bending, reaching, and moving your entire shift).
ESSENTIAL JOB FUNCTIONS
Move, lift, and organize food supplies in preparation for meal assembly
Assemble and distribute meals for 290 students according to daily menus
Prepare and distribute breakfast items to students with attention to quantity and quality standards
Maintain cleanliness and food safety standards throughout the serving area
Assist with inventory management and restocking supplies as needed
Follow all food handling, health, and safety guidelines
Communicate any supply shortages, packaging issues, or concerns to the Nutrition Head
Relationship Management and Key Competencies
Build/maintain relationships both internally and externally for positive outcomes.
Collaborates with personnel and peers for the purpose of implementing and maintaining services and/or programs.
Inspires groups of individuals to work together to achieve a common purpose, promotes a culture of open communication and respect.
Actively promotes best practices for processes and standards and seeks to improve outcomes.
Never accepts excuses for breaches of ethics, values or regulations and confronts potential behavior in others.
Encourages constructive feedback and a culture that provides opportunities to develop.
SKILLS, KNOWLEDGE AND/OR ABILITIES REQUIRED
Ability to lift up to 50 lbs and ability to stand, lift, bend, and move for extended periods
Strong attention to detail and commitment to accuracy
Ability to work efficiently in a fast-paced environment
Understanding of food safety and hygiene practices (training provided if necessary)
Effective time management skills, ability to communicate effectively, multi-task and problem solving.
High school diploma required.
First Aid, CPR, AED, MANDT, Meals Training, Food Handlers, and Bloodborne certification required. (training will be provided)
Oregon Fingerprint and Criminal Check. (provided by school)
Code of Conduct and Ethics Agreement signed upon employment.
SALARY, HOURS, APPLICATION AND REPORTING
Hourly - $17.00/hour - $20.00/hour
- Depending on experience.
Hours of operation: Monday through Thursday, 11:00 am to 1:30 pm;
Reports to Lead Nutrition, and building administration for various functions as required.
Locations: Middle School Campus, 3240 S. Troutdale Rd., Troutdale OR 97060
Work Year: September through June
Sample work day:
11:00 AM – 11:30 AM
Prepare the lunch area for service. Receive the food delivery from Reynolds. Food temping. Set up the designated space for meal service and hand-washing.
11:30 AM - 1:00 PM
Serve lunch to students for three different lunch periods: Lunch 1: 11:26 - 11:56, Lunch 2: 11:59 - 12:29, Lunch 3: 12:32 - 1:02
1:00 PM – 1:30 PM
Clean up after lunch service and reset items. Document items needing to be restocked. Use any remaining time to tidy your area.

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