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Food Distribution Jobs in Connecticut (NOW HIRING)

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Food Service Territory Sales Representative National Convenience Distributors (NCD) is the 4th largest full-line convenience store distributor in the Northeastern United States. For generations, we ...

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Distribution Center Manager | Grocery Operations Location: Bloomfield, CT Salary: $82,000 to $87 ... Enforce company policies, food safety procedures, and OSHA standards * Investigate operational ...

FS Staffing is seeking an experienced Freezer Shipping Supervisor for a leading food distribution center in Hartford, CT . This position is responsible for overseeing daily freezer shipping ...

Accounting Analyst

Bloomfield, CT · On-site

$22 - $25/hr

We are hiring on behalf of a large, fast-paced food distribution center in Bloomfield, CT. This facility plays a critical role in supply chain operations, ensuring timely and accurate delivery of ...

FS Staffing is seeking a dependable and safety-focused Cooler Reach Operator for a food distribution center in Bloomfield, CT. In this role, you will operate a stand-up reach truck in a refrigerated ...

FS Staffing is seeking a reliable and safety-conscious Ripening Reach Operator for a food distribution center in Hartford, CT. This position is responsible for operating a stand-up reach truck to ...

Industry experience in food distribution, supply chain, logistics, or related sectors strongly preferred. * Knowledge of compliance and safety training requirements in the food distribution industry.

Apply your skills in a company that helps bring packages to your doorstep, food to your table, keep ... Distribution Sales Manager - MUST LIVE IN EITHER: (ME, NH, VT). Summary This is an excellent career ...

Apply your skills in a company that helps bring packages to your doorstep, food to your table, keep ... Distribution Sales Manager - MUST LIVE IN EITHER: (ME, NH, VT). Summary This is an excellent career ...

Apply your skills in a company that helps bring packages to your doorstep, food to your table, keep ... Distribution Sales Manager - MUST LIVE IN EITHER: (ME, NH, VT). Summary This is an excellent career ...

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Food Distribution information

See Connecticut salary details

$37.1K

$71.1K

$115.6K

How much do food distribution jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food distribution in Connecticut is $71,060.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,600.00 and $79,400.00 per year, depending on experience, location, and employer.

What is the difference between Food Distribution vs Food Warehouse Worker?

AspectFood DistributionFood Warehouse Worker
CredentialsHigh school diploma, valid driver’s license, sometimes CDLHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentTransport vehicles, deliver food to clients, work outdoors and in trucksWarehouse setting, loading/unloading, operating forklifts
Industry UsageInvolves logistics, transportation, and delivery of food productsFocuses on handling, storing, and organizing food inventory in warehouses

Food Distribution primarily involves delivering food products to various locations, requiring driving and logistics skills. Food Warehouse Workers focus on managing inventory within warehouses, including loading and unloading goods. Both roles are essential in the food supply chain but differ in daily tasks and work environments.

What is food distribution?

Food distribution refers to the process of transporting and delivering food products from producers or manufacturers to various endpoints, such as retailers, restaurants, food banks, or directly to consumers. This job involves handling logistics, ensuring food safety, and maintaining proper storage conditions during transit. Food distribution is a critical link in the supply chain that helps ensure food reaches people efficiently and safely.

What are the key skills and qualifications needed to thrive in food distribution?

To thrive in Food Distribution, you need organizational skills, knowledge of inventory management, and an understanding of food safety standards, often supported by a high school diploma or relevant experience. Familiarity with warehouse management systems (WMS), forklifts, and temperature monitoring tools is typically required. Strong communication, teamwork, and attention to detail help ensure smooth operations and accurate order fulfillment. These skills and qualities are crucial for maintaining product quality, meeting deadlines, and ensuring the safe and efficient delivery of food products.

What are some common challenges faced in food distribution roles and how can they be effectively managed?

In food distribution roles, common challenges include maintaining food safety standards, meeting tight delivery deadlines, and managing inventory efficiently. Workers must regularly monitor temperature controls and adhere to regulations to prevent spoilage and contamination. Effective communication with warehouse staff, drivers, and clients is crucial to ensure smooth coordination and resolve any logistical issues promptly. Staying organized and adaptable helps overcome unexpected delays and keeps the supply chain running smoothly.
What are popular job titles related to Food Distribution jobs in Connecticut? For Food Distribution jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Food Distribution jobs in Connecticut look for? The top searched job categories for Food Distribution jobs in Connecticut are:
Infographic showing various Food Distribution job openings in Connecticut as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $71,060 per year, or $34.2 per hour.

Wholesale Produce Sales Manager - Food Service & Grocery Distribution

Premier ProduceOne

Branford, CT • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 8 days ago


Job description

About Carbonella & DeSarbo

Carbonella & DeSarbo (C&D) is a private equity–backed fresh food distribution business, operating in a fast-paced, time-sensitive environment where execution, accuracy, and operational discipline are critical.   We work hard to connect our customers with the freshest, high-quality produce and specialty products available. We believe in providing our customers with the highest level of customer service, superior quality produce, at or below fair market value, 365 days a year servicing locations in Connecticut, Rhode Island, Massachusetts, New Hampshire, Maine, New York, and New Jersey.  We place great emphasis on maintaining the highest food safety standards and making our company a place that both our customers and employees love and trust. 

About the Role

We are seeking an experienced Wholesale Produce Sales Manager to lead B2B sales and grow our customer base across the Northeast U.S. This role suits a results-oriented sales professional with deep roots in the fresh produce, perishable foods, or food distribution industry, who thrives in a fast-paced, relationship-driven environment. Ideal candidates have an established network among grocery chains, food service distributors, and restaurant groups in New York, New Jersey, Connecticut, Massachusetts, and surrounding markets.

Key Responsibilities

  • Develop and execute a wholesale sales strategy to hit revenue and volume targets across the Northeast, with a focus on New York City, Boston, Hartford, and surrounding metro markets
  • Build and grow relationships with grocery chains, food service distributors, restaurant and hospitality groups, food and beverage manufacturers, and university/hospital dining and school programs
  • Leverage knowledge of regional distribution hubs — including the Hunts Point Produce Market (Bronx, NY) and the Boston Market Terminal — to support purchasing and logistics
  • Prospect and onboard new wholesale accounts while growing share of wallet with existing customers
  • Negotiate pricing, contracts, and volume commitments in line with company margin goals
  • Monitor market conditions, commodity pricing, and competitor activity to guide sales decisions
  • Partner with procurement, operations, and logistics teams on accurate, on-time order fulfillment across a multi-state territory
  • Deliver weekly and monthly sales forecasts, pipeline reports, and account performance updates to leadership
  • Resolve customer issues related to product quality, delivery, or billing promptly and professionally
  • Represent the company at regional trade shows and industry events, including New England Produce Council and Mid-Atlantic food industry conferences

Required

  • 5+ years of sales experience in fresh produce, perishable foods, or food distribution
  • Proven track record meeting or exceeding wholesale sales targets
  • Strong knowledge of fresh produce commodities, seasonality, and supply chain dynamics
  • Excellent negotiation, communication, and presentation skills
  • Ability to manage multiple accounts and priorities in a time-sensitive, fast-paced environment
  • Proficiency with CRM software (e.g., Salesforce) and Microsoft Office Suite

Preferred

  • Established network of wholesale buyers, food service operators, or food and beverage manufacturers in the Northeast U.S.
  • Existing relationships with buyers at Hunts Point, New England Produce Center, or other regional terminal markets
  • Experience managing or mentoring a sales team
  • Bachelor's degree in Business, Agriculture, Food Science, or a related field
  • Familiarity with USDA grading standards and food safety regulations (e.g., FSMA)
  • Knowledge of regional seasonal demand patterns and Northeast-specific produce varieties

What We Offer

  • Competitive base salary commensurate with experience
  • Performance-based incentive pay structure
  • Health, dental, and vision insurance
  • Paid time off and company holidays
  • Opportunities for advancement within a growing organization

Schedule & Work Environment

This is a full-time, office-based role with regular travel throughout the Northeast U.S., including customer sites, terminal markets, and distribution centers in New York, New Jersey, Connecticut, Massachusetts, and neighboring states. A valid driver's license and reliable transportation are required. Early morning availability is expected due to fresh produce market hours, with occasional overnight travel for regional accounts.
 

Carbonella & DeSarbo, Inc. is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Produce One and its affiliated companies do not sponsor employment-based visas or other employment authorization programs. Applicants and employees must be legally authorized to work in the United States without current or future employer sponsorship as a condition of employment.