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Food Distribution Jobs in Chicago, IL (NOW HIRING)

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Food Distribution information

See Chicago, IL salary details

$38.2K

$73.3K

$119.1K

How much do food distribution jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food distribution in Chicago, IL is $73,250.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,400.00 and $81,900.00 per year, depending on experience, location, and employer.

What is the difference between Food Distribution vs Food Warehouse Worker?

AspectFood DistributionFood Warehouse Worker
CredentialsHigh school diploma, valid driver’s license, sometimes CDLHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentTransport vehicles, deliver food to clients, work outdoors and in trucksWarehouse setting, loading/unloading, operating forklifts
Industry UsageInvolves logistics, transportation, and delivery of food productsFocuses on handling, storing, and organizing food inventory in warehouses

Food Distribution primarily involves delivering food products to various locations, requiring driving and logistics skills. Food Warehouse Workers focus on managing inventory within warehouses, including loading and unloading goods. Both roles are essential in the food supply chain but differ in daily tasks and work environments.

What is food distribution?

Food distribution refers to the process of transporting and delivering food products from producers or manufacturers to various endpoints, such as retailers, restaurants, food banks, or directly to consumers. This job involves handling logistics, ensuring food safety, and maintaining proper storage conditions during transit. Food distribution is a critical link in the supply chain that helps ensure food reaches people efficiently and safely.

What are the key skills and qualifications needed to thrive in food distribution?

To thrive in Food Distribution, you need organizational skills, knowledge of inventory management, and an understanding of food safety standards, often supported by a high school diploma or relevant experience. Familiarity with warehouse management systems (WMS), forklifts, and temperature monitoring tools is typically required. Strong communication, teamwork, and attention to detail help ensure smooth operations and accurate order fulfillment. These skills and qualities are crucial for maintaining product quality, meeting deadlines, and ensuring the safe and efficient delivery of food products.

What are some common challenges faced in food distribution roles and how can they be effectively managed?

In food distribution roles, common challenges include maintaining food safety standards, meeting tight delivery deadlines, and managing inventory efficiently. Workers must regularly monitor temperature controls and adhere to regulations to prevent spoilage and contamination. Effective communication with warehouse staff, drivers, and clients is crucial to ensure smooth coordination and resolve any logistical issues promptly. Staying organized and adaptable helps overcome unexpected delays and keeps the supply chain running smoothly.
What are popular job titles related to Food Distribution jobs in Chicago, IL? For Food Distribution jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Food Distribution jobs in Chicago, IL look for? The top searched job categories for Food Distribution jobs in Chicago, IL are:
Food Distribution jobs near you
Infographic showing various Food Distribution job openings in Chicago, IL as of August 2026, with employment types broken down into 82% Full Time, 11% Part Time, 5% Contract, and 2% Nights. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $73,250 per year, or $35.2 per hour.

Cafeteria Worker Food Distribution

Education Career Page

Saint Charles, IL • On-site

$16 - $18/hr

Full-time

Re-posted 9 days ago

Job description

Description:

St. Patrick Catholic School is seeking Cafeteria Worker who will assist with food distribution. In this role, the worker is responsible for ensuring that meals are portioned, distributed, and served safely and efficiently to students and staff.

Requirements:

Food Preparation & Distribution

  • Portioning & Serving: Accurately measure and portion food items according to standardized recipes and nutritional guidelines.
  • Line Setup: Set up and arrange the cafeteria service lines, steam tables, and salad bars with necessary hot and cold food items, condiments, and utensils.
  • Meal Assembly: Assemble individual meals, trays and area for grab and go items.
  • Restocking: Continuously replenish food items, trays, and napkins on the serving lines during peak meal periods.
  • Temperature Control: Monitor and record the temperature of hot and cold food items to comply with food safety standards

Sanitation

  • Dishwashing: Scrape, wash, and sanitize trays, dishes, pots, pans, and utensils (either manually or using commercial dishwashers).
  • Cleaning: Clean and sanitize work surfaces, serving counters, and dining tables between serving periods.

Cashiering (As Assigned)

  • Operate point-of-sale (POS) systems or cash registers to process transactions.
  • Record meals from prepaid orders

Qualifications & Skills

  • Education: High School Diploma
  • Physical Stamina: Must be able to stand and walk for extended periods, bend, kneel, and frequently lift/carry heavy objects (typically 25 lbs).
  • Interpersonal Skills: Ability to interact positively and patiently with children and staff
  • Basic Math: Basic arithmetic skills to manage cash, follow recipe ratios, and measure portions accurately
  • Certification: Meet diocesan and health department requirements.

Pay Range $16.00-18.00/hour based on experience


Summary of Benefits

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