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Food Business Management Jobs (NOW HIRING)

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

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Food Business Management information

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$33K

$77.3K

$137K

How much do food business management jobs pay per year?

As of Jul 6, 2026, the average yearly pay for food business management in the United States is $77,274.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $97,000.00 per year, depending on experience, location, and employer.

What is a Food Business Management job?

A Food Business Management job involves overseeing the operations, strategy, and profitability of food-related businesses such as restaurants, catering services, or food production companies. Professionals in this field manage budgets, supply chains, marketing, and customer service while ensuring compliance with health and safety regulations. They work to enhance efficiency, maintain quality standards, and drive business growth in the food industry. Strong leadership, financial acumen, and industry knowledge are essential for success in this role.

What can you do with a food industry management degree?

A food business management degree prepares individuals for roles such as restaurant manager, food service director, or operations supervisor. Graduates can work in areas like supply chain management, quality assurance, or food safety, often utilizing skills in leadership, budgeting, and industry regulations.

What are the key skills and qualifications needed to thrive in the Food Business Management position, and why are they important?

To excel in Food Business Management, you need expertise in business administration, operations management, and financial planning, often supported by a degree in hospitality management, business, or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is highly beneficial. Strong leadership, problem-solving abilities, and excellent communication are soft skills that distinguish top professionals in this field. These competencies ensure effective business operations, regulatory compliance, and high team performance in a dynamic food industry environment.

What jobs pay 4000 a week without a degree?

In food business management, high-paying roles such as restaurant owners, franchise operators, or food truck entrepreneurs can earn $4,000 or more weekly, especially with successful operations and experience. These positions often require strong business skills, industry knowledge, and sometimes certifications, but they do not necessarily require a formal degree.

What is food business management?

Food business management involves overseeing the operations of food-related businesses such as restaurants, catering services, or food production companies. It includes tasks like managing staff, ensuring food safety compliance, controlling costs, and maintaining quality standards, often requiring knowledge of industry regulations and business skills.

What are some typical career advancement opportunities for professionals in Food Business Management?

Professionals in Food Business Management often begin in roles such as assistant managers or operations coordinators and can progress to positions like general manager, area manager, or director of operations. With experience, some move into regional roles overseeing multiple locations, or transition into corporate positions focused on strategy, training, or product development. Many also use their expertise to launch their own food businesses or consult for others in the industry. Career growth is supported by strong leadership skills, continued education, and proven success in driving business performance and customer satisfaction.

What is the highest-paying job in the food industry?

In food business management, executive roles such as Food Service Directors, General Managers, or Corporate Executives typically have the highest salaries, often exceeding six figures. These positions require strong leadership, extensive industry experience, and often advanced degrees or certifications. Salary levels depend on the size and location of the organization and the individual's experience.
More about Food Business Management jobs
What cities are hiring for Food Business Management jobs? Cities with the most Food Business Management job openings:
What are the most commonly searched types of Food Business Management jobs? The most popular types of Food Business Management jobs are:
What states have the most Food Business Management jobs? States with the most job openings for Food Business Management jobs include:
Infographic showing various Food Business Management job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $77,274 per year, or $37.2 per hour.
Food Service Leader

Full-time, Part-time

Posted 12 days ago


Cumberland Farms rating

4.8

Company rating: 4.8 out of 10

Based on 177 frontline employees who took The Breakroom Quiz

35th of 47 rated convenience stores


Job description

Position Summary:

If you are a high energy, outgoing person who loves to help others, work as part of a team, who is looking for a leadership role, and enjoy working in a food operation this job is for you!  Responsibilities involve assisting with the management of the location’s food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and presentation to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner. This role supports the Store Manager (or Brand Manager) and other team members in delivering an exceptional guest shopping experience and a working environment that promotes engagement and living the Company values. 

 

Responsibilities:

1.       Greet all guests in a friendly manner to make them feel welcomed and appreciated.

2.       Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items.

3.       Oversee the food service area’s cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment.

4.       Meet Company goals for food sales (i.e. pizza, breakfast sandwiches, coffee etc.)

5.       Provide training, feedback, coaching and direction to fellow team members on food preparation and food safety requirements.

6.       Maintain relationship with third party vendors on food Safety measures - monitoring and training on proper temperatures, holding times and waste processes (recordkeeping).

7.       Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc.

8.       Process guest transactions in an efficient and friendly manner to minimize guest wait time.

9.       Perform other duties as assigned at the discretion of the Store Manager or Guest Service Leader.

10.   Must be able to perform the essential functions of this position with or without reasonable accommodations.

 

Working Relationships:

Store team members, Store Manager, District Manager, Company personnel, and various vendors.


Minimum Education: High School or  GED

Minimum Experience: 6 months retail or food experience

Preferred Experience: 1 year in retail, service or restaurant environment

Licenses/Certifications: Serv Safe Certified a plus but not mandatory

Soft Skills: 

  • Comfortable talking and interacting with guests and team members
  • High energy
  • Ability to move from one activity to another quickly
  • Team oriented;  willing to give extra effort to help others

Other:

Scheduling: This position is both part time (up to 29 hrs.) and full-time (32-40 hrs.) and involves working a variety of hours, day and night, as Cumberland Farms locations can be open 24 hours depending on the store.  Weekend & Holiday hours are required.

Travel: 0%

Hours & Conditions: Full time - 40 regular hours (maximum)

Other

Specialized work attire requirements (hats or visors, gloves, etc. – provided)

 Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.


At Cumberland Farms, it’s important that our employees reflect the world we live in and the communities we serve. We celebrate our differences, so your unique background and skillset could bring a wonderful new perspective to our team. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we'd love to meet you - even if you don't meet every single requirement.

In the spirit of pay transparency, we’re sharing the base salary range for this position. Final pay within this range will be based on your skills, experience, and qualifications. Base pay represents just one part of our total rewards approach. We’re proud to offer a variety of financial and non-financial benefits that invest in your overall growth, well-being, and career journey.


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