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Food Business Management Jobs (NOW HIRING)

Project Program Manager (Inst) Job Duties: The Food Business Finance Advisor supports the Food Finance Institute's mission by helping food and farm businesses strengthen their financial ...

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

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Food Business Management information

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$33K

$77.3K

$137K

How much do food business management jobs pay per year?

As of Jul 6, 2026, the average yearly pay for food business management in the United States is $77,274.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $97,000.00 per year, depending on experience, location, and employer.

What is a Food Business Management job?

A Food Business Management job involves overseeing the operations, strategy, and profitability of food-related businesses such as restaurants, catering services, or food production companies. Professionals in this field manage budgets, supply chains, marketing, and customer service while ensuring compliance with health and safety regulations. They work to enhance efficiency, maintain quality standards, and drive business growth in the food industry. Strong leadership, financial acumen, and industry knowledge are essential for success in this role.

What can you do with a food industry management degree?

A food business management degree prepares individuals for roles such as restaurant manager, food service director, or operations supervisor. Graduates can work in areas like supply chain management, quality assurance, or food safety, often utilizing skills in leadership, budgeting, and industry regulations.

What are the key skills and qualifications needed to thrive in the Food Business Management position, and why are they important?

To excel in Food Business Management, you need expertise in business administration, operations management, and financial planning, often supported by a degree in hospitality management, business, or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is highly beneficial. Strong leadership, problem-solving abilities, and excellent communication are soft skills that distinguish top professionals in this field. These competencies ensure effective business operations, regulatory compliance, and high team performance in a dynamic food industry environment.

What jobs pay 4000 a week without a degree?

In food business management, high-paying roles such as restaurant owners, franchise operators, or food truck entrepreneurs can earn $4,000 or more weekly, especially with successful operations and experience. These positions often require strong business skills, industry knowledge, and sometimes certifications, but they do not necessarily require a formal degree.

What is food business management?

Food business management involves overseeing the operations of food-related businesses such as restaurants, catering services, or food production companies. It includes tasks like managing staff, ensuring food safety compliance, controlling costs, and maintaining quality standards, often requiring knowledge of industry regulations and business skills.

What are some typical career advancement opportunities for professionals in Food Business Management?

Professionals in Food Business Management often begin in roles such as assistant managers or operations coordinators and can progress to positions like general manager, area manager, or director of operations. With experience, some move into regional roles overseeing multiple locations, or transition into corporate positions focused on strategy, training, or product development. Many also use their expertise to launch their own food businesses or consult for others in the industry. Career growth is supported by strong leadership skills, continued education, and proven success in driving business performance and customer satisfaction.

What is the highest-paying job in the food industry?

In food business management, executive roles such as Food Service Directors, General Managers, or Corporate Executives typically have the highest salaries, often exceeding six figures. These positions require strong leadership, extensive industry experience, and often advanced degrees or certifications. Salary levels depend on the size and location of the organization and the individual's experience.
More about Food Business Management jobs
What cities are hiring for Food Business Management jobs? Cities with the most Food Business Management job openings:
What are the most commonly searched types of Food Business Management jobs? The most popular types of Food Business Management jobs are:
What states have the most Food Business Management jobs? States with the most job openings for Food Business Management jobs include:
Infographic showing various Food Business Management job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $77,274 per year, or $37.2 per hour.

Faculty-Food Systems & Food Business Management

Johnson and Wales University

Providence, RI โ€ข On-site

Full-time

Posted 25 days ago


Job description

Faculty-Food Systems & Food Business Management
Job no: 11046
Work type: Full Time
Location: Providence, Rhode Island
Categories: Faculty, Academics, Academic Year, Campus Based
Summary
Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices.
Essential Job Functions
  • Demonstrates specialized knowledge and maintains expertise in the theory, skills, and pedagogy of the applicable discipline or profession
  • Uses strategies and skills necessary to support student learning and prepares and delivers current and relevant course material in an understandable and motivating manner
  • Continually assesses course objectives and instructional methods to improve teaching and learning
  • Uses formative and summative assessments of student learning within assigned courses to inform instruction and improve student attainment of course objectives and program outcomes
  • Establishes a student and advisor relationship that provides guidance with regard to program choices and career possibilities and supports student educational growth through guided decision making
  • Supports the university's outcomes initiatives by working to refine and revise course assignments and evaluation tools and leading or participating in data analysis discussions to make program and course improvements
  • Facilitates development and revision of programs and courses, assuring alignment within the program description and outcomes, course objectives and content, as well as university curriculum standards
  • Attends commencement, convocation, faculty meetings, department meetings, committee meetings, professional development programs, and other university events, as applicable
  • Supports student enrollment and retention by participating in university events, advising student clubs and organizations, and assisting with admissions activities
  • Adheres to and fulfills the responsibilities of all faculty members as outlined in the faculty manual
  • Performs other duties as assigned

Required Qualifications
  • Master's degree in food systems, agricultural economics, agribusiness management, business administration or a related field of study
  • Demonstrated knowledge of food systems (production, distribution, sustainability) and food business management

Preferred Qualifications
  • Doctoral degree in relevant discipline
  • Post-secondary teaching experience
  • Food or agricultural industry experience

Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.
Applications are accepted on an ongoing basis until job posting is closed.
Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.
Advertised: 13 Apr 2026 Eastern Daylight Time
Applications close:
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