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Food Business Management Jobs (NOW HIRING)

cumberlandfarmsinc

Food Service Leader

Framingham, MA · On-site

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

cumberlandfarmsinc

Food Service Leader

Sanford, ME

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

cumberlandfarmsinc

Food Service Leader

Westport, CT

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

cumberlandfarmsinc

Food Service Leader

Westborough, MA · On-site

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

cumberlandfarmsinc

Food Service Leader

Wrentham, MA

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

cumberlandfarmsinc

Food Service Leader

Valatie, NY

Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and ...

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Food Business Management information

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$33K

$77.3K

$137K

How much do food business management jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food business management in the United States is $77,274.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $97,000.00 per year, depending on experience, location, and employer.

What is food business management?

A Food Business Management job involves overseeing the operations, strategy, and profitability of food-related businesses such as restaurants, catering services, or food production companies. Professionals in this field manage budgets, supply chains, marketing, and customer service while ensuring compliance with health and safety regulations. They work to enhance efficiency, maintain quality standards, and drive business growth in the food industry. Strong leadership, financial acumen, and industry knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive in food business management?

To excel in Food Business Management, you need expertise in business administration, operations management, and financial planning, often supported by a degree in hospitality management, business, or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is highly beneficial. Strong leadership, problem-solving abilities, and excellent communication are soft skills that distinguish top professionals in this field. These competencies ensure effective business operations, regulatory compliance, and high team performance in a dynamic food industry environment.

What are some typical career advancement opportunities for professionals in food business management?

Professionals in Food Business Management often begin in roles such as assistant managers or operations coordinators and can progress to positions like general manager, area manager, or director of operations. With experience, some move into regional roles overseeing multiple locations, or transition into corporate positions focused on strategy, training, or product development. Many also use their expertise to launch their own food businesses or consult for others in the industry. Career growth is supported by strong leadership skills, continued education, and proven success in driving business performance and customer satisfaction.

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What are the most commonly searched types of Food Business Management jobs?

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Food Business Management jobs near you
Infographic showing various Food Business Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $77,274 per year, or $37.2 per hour.

Faculty-Food Systems & Food Business Management

Johnson and Wales University

Providence, RI • On-site

Full-time

Re-posted 18 days ago

Job description

Faculty-Food Systems & Food Business Management
Job no: 11046
Work type: Full Time
Location: Providence, Rhode Island
Categories: Faculty, Academics, Academic Year, Campus Based
Summary
Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices.
Essential Job Functions
  • Demonstrates specialized knowledge and maintains expertise in the theory, skills, and pedagogy of the applicable discipline or profession
  • Uses strategies and skills necessary to support student learning and prepares and delivers current and relevant course material in an understandable and motivating manner
  • Continually assesses course objectives and instructional methods to improve teaching and learning
  • Uses formative and summative assessments of student learning within assigned courses to inform instruction and improve student attainment of course objectives and program outcomes
  • Establishes a student and advisor relationship that provides guidance with regard to program choices and career possibilities and supports student educational growth through guided decision making
  • Supports the university's outcomes initiatives by working to refine and revise course assignments and evaluation tools and leading or participating in data analysis discussions to make program and course improvements
  • Facilitates development and revision of programs and courses, assuring alignment within the program description and outcomes, course objectives and content, as well as university curriculum standards
  • Attends commencement, convocation, faculty meetings, department meetings, committee meetings, professional development programs, and other university events, as applicable
  • Supports student enrollment and retention by participating in university events, advising student clubs and organizations, and assisting with admissions activities
  • Adheres to and fulfills the responsibilities of all faculty members as outlined in the faculty manual
  • Performs other duties as assigned

Required Qualifications
  • Master's degree in food systems, agricultural economics, agribusiness management, business administration or a related field of study
  • Demonstrated knowledge of food systems (production, distribution, sustainability) and food business management

Preferred Qualifications
  • Doctoral degree in relevant discipline
  • Post-secondary teaching experience
  • Food or agricultural industry experience

Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.
Applications are accepted on an ongoing basis until job posting is closed.
Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.
Advertised: 13 Apr 2026 Eastern Daylight Time
Applications close:
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