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Contract Food Business Management Jobs (NOW HIRING)

The GEO Group

DIR, REGL BUSINESS MGMT

Charlotte, NC · On-site

$210K/yr

Executes all utility contracts for electricity, gas, water, and waste. * Manages, hires, and ... food service, and human resources through daily contact. * Directs business standards and controls ...

The GEO Group

DIR, REGL BUSINESS MGMT

Charlotte, NC · On-site

$210K/yr

Executes all utility contracts for electricity, gas, water, and waste. * Manages, hires, and ... food service, and human resources through daily contact. * Directs business standards and controls ...

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All JobsContract Food Business Management Jobs

Contract Food Business Management information

See salary details

$33K

$77.3K

$137K

How much do contract food business management jobs pay per year?

As of Jul 29, 2026, the average yearly pay for contract food business management in the United States is $77,274.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $97,000.00 per year, depending on experience, location, and employer.

What is the difference between Contract Food Business Management vs Food Service Manager?

AspectContract Food Business ManagementFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications, managerial experience
Work EnvironmentMultiple client sites, often temporary or contract-basedSingle restaurant or facility, permanent position
Employer & Industry UsageFood service companies, catering, institutional food providersRestaurants, cafeterias, hotels
Primary FocusManaging food contracts, compliance, and client relationsOverseeing daily food service operations, staff, and customer satisfaction

Contract Food Business Management involves overseeing food service contracts across various locations, focusing on compliance and client needs. Food Service Managers handle daily operations within a specific facility. While both roles require food safety knowledge, Contract Food Business Managers often work across multiple sites, whereas Food Service Managers focus on a single location.

What is Contract Food Business Management?

Contract Food Business Management involves overseeing the operations of food services that are provided under a contractual agreement, often for institutions like schools, hospitals, businesses, or event venues. Managers in this field are responsible for ensuring food quality, safety compliance, budget management, and customer satisfaction while meeting the specific requirements laid out in service contracts. They coordinate with suppliers, supervise staff, and work closely with clients to adapt services as needed. This role requires a blend of business acumen, food industry knowledge, and strong organizational skills.

What jobs can I do with business management?

With a background in business management, you can pursue roles such as restaurant manager, food service director, operations manager, or supply chain coordinator in the food industry. These positions typically require strong leadership, organizational skills, and knowledge of industry regulations and tools like inventory management software.

What is the highest paying food service job?

In food service management, executive roles such as Food Service Director or Food Service Operations Manager tend to be the highest paying positions, often earning six-figure salaries. These roles require extensive experience, strong leadership skills, and often involve overseeing multiple locations or large organizations.

What are the key skills and qualifications needed to thrive as a Contract Food Business Manager, and why are they important?

To thrive as a Contract Food Business Manager, you need expertise in food service operations, budgeting, and contract management, often supported by a degree in hospitality or business management. Familiarity with food safety regulations, inventory management software, and point-of-sale (POS) systems is typically required. Strong leadership, customer service orientation, and negotiation skills help you build client relationships and motivate teams. These skills ensure efficient operations, compliance, and client satisfaction in a competitive food service environment.

What are some common challenges faced by professionals in Contract Food Business Management, and how can they be addressed?

Professionals in Contract Food Business Management often encounter challenges such as managing client expectations, ensuring consistent food quality across multiple sites, and adhering to strict food safety regulations. Balancing cost control with delivering high-quality service can also be demanding, especially when dealing with diverse client needs. To address these challenges, strong communication skills, robust operational procedures, and ongoing staff training are essential. Building collaborative relationships with both clients and internal teams helps ensure smooth operations and client satisfaction.

What is the highest paying job in business management?

In business management, executive roles such as Chief Executive Officer (CEO), Chief Operating Officer (COO), and Chief Financial Officer (CFO) tend to be the highest paying positions, often earning six- or seven-figure salaries. These roles require extensive experience, strategic leadership skills, and often advanced degrees or certifications, and they oversee large organizations or divisions.

What is contract food service management?

Contract food service management involves overseeing food operations for clients through a contractual agreement, often in settings like schools, hospitals, or corporate facilities. Managers coordinate staff, ensure compliance with health regulations, and handle budgeting and menu planning, typically using industry tools and certifications to deliver efficient food services.
More about Contract Food Business Management jobs
What cities are hiring for Contract Food Business Management jobs? Cities with the most Contract Food Business Management job openings:
What are the most commonly searched types of Food Business Management jobs? The most popular types of Food Business Management jobs are:
What states have the most Contract Food Business Management jobs? States with the most job openings for Contract Food Business Management jobs include:
What job categories do people searching Contract Food Business Management jobs look for? The top searched job categories for Contract Food Business Management jobs are:
Contract Food Business Management jobs near you
Infographic showing various Contract Food Business Management job openings in the United States as of July 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $77,274 per year, or $37.2 per hour.

Faculty-Food Systems & Food Business Management

Johnson and Wales University

Providence, RI • On-site

Full-time

Posted 17 days ago

Job description

Faculty-Food Systems & Food Business Management
Job no: 11046
Work type: Full Time
Location: Providence, Rhode Island
Categories: Faculty, Academics, Academic Year, Campus Based
Summary
Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices.
Essential Job Functions
  • Demonstrates specialized knowledge and maintains expertise in the theory, skills, and pedagogy of the applicable discipline or profession
  • Uses strategies and skills necessary to support student learning and prepares and delivers current and relevant course material in an understandable and motivating manner
  • Continually assesses course objectives and instructional methods to improve teaching and learning
  • Uses formative and summative assessments of student learning within assigned courses to inform instruction and improve student attainment of course objectives and program outcomes
  • Establishes a student and advisor relationship that provides guidance with regard to program choices and career possibilities and supports student educational growth through guided decision making
  • Supports the university's outcomes initiatives by working to refine and revise course assignments and evaluation tools and leading or participating in data analysis discussions to make program and course improvements
  • Facilitates development and revision of programs and courses, assuring alignment within the program description and outcomes, course objectives and content, as well as university curriculum standards
  • Attends commencement, convocation, faculty meetings, department meetings, committee meetings, professional development programs, and other university events, as applicable
  • Supports student enrollment and retention by participating in university events, advising student clubs and organizations, and assisting with admissions activities
  • Adheres to and fulfills the responsibilities of all faculty members as outlined in the faculty manual
  • Performs other duties as assigned

Required Qualifications
  • Master's degree in food systems, agricultural economics, agribusiness management, business administration or a related field of study
  • Demonstrated knowledge of food systems (production, distribution, sustainability) and food business management

Preferred Qualifications
  • Doctoral degree in relevant discipline
  • Post-secondary teaching experience
  • Food or agricultural industry experience

Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.
Applications are accepted on an ongoing basis until job posting is closed.
Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.
Advertised: 13 Apr 2026 Eastern Daylight Time
Applications close:
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