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Business Manager Food Service Jobs (NOW HIRING)

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages ...

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages ...

Assistant Food Service Manager

Morristown, TN · On-site

$13.25 - $18.50/hr

As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by ...

Food Service Associate

Port Leyden, NY · On-site

$15.50 - $17.50/hr

Cliff's Local Market is a locally based family-owned business that has been serving the Central New ... Dedicated Key@Work Relationship Manager Food Service Associate $15.50-$17.50 an hour Position ...

Food Service Manager

Rome, NY · On-site

$17.50 - $20.50/hr

Cliff's Local Market is a locally based family-owned business that has been serving the Central New ... Must manage the food service concept by demonstration of expertise in food safety, food service ...

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Randolph County Jail located in Asheboro, NC . This is a Full-Time ...

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Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Randolph County Jail located in Asheboro, NC . This is a Full-Time ...

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... business; very organized and able to follow established processes andstandards. Operate various ...

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Business Manager Food Service information

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MANAGER, FOOD SERVICE

Newark, NJ • On-site

$63K/yr

Full-time

Re-posted 3 days ago


The GEO Group rating

7.4

Company rating: 7.4 out of 10

Based on 54 frontline employees who took The Breakroom Quiz


Job description

Overview

Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.

Who We Are:

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

Why Work for GEO:

  • We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
  • Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Responsibilities

Summary:

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff.  Manages food service budget in compliance with facility, corporate and client agency directives.

Primary Duties and Responsibilities:

  • The Food Service Manager manages the daily operation of the facility food service operations.  A wide degree of creativity and latitude is expected.
  • The Food Service Manager reviews menus and supervises the handling, preparation, and storage of food, maintenance of equipment, records and sanitation.
  • Develops and maintains food services policies and procedures in accordance with professional standards and the guidelines established for the facility by the company.
  • The Food Service Manager manages the work of other employees by assigning and inspecting the work performed. Supervision includes selection, hiring, evaluating job performance, employee training/development, promoting and any disciplinary action, including termination.
  • Directs work, provides training and performs inspections of work performed by detainee food service staff.
  • The Food Service Manager monitors and maintains company quality assurance and controls in the food production areas.
  • Manages food service budget including all food and equipment inventory.  Produces various reports on operational efficiencies, staff usage, as requested.
  • The Food Service Manager performs other duties as assigned.

Qualifications

Minimum Requirements:

  • High school diploma or equivalent. Five (5) years of management experience in a food service environment. 
  • Experience in institutional cooking in a correctional setting preferred.
  • Requires extensive knowledge of the practices and materials used in food service procedures. Must have successful work history of coordinating the demands of a food service operation, displaying a thorough knowledge of administrative techniques and personnel policies and procedures.
  • Demonstrated personnel interactions, communication skills, and problem-solving techniques.
  • Ability to work with computers and the necessary software typically used by the department.

GEO Reentry Services LLC.


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