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Foh Floor Manager Jobs (NOW HIRING)

Position Purpose: the Seasonal Floor Manager at Sant Ambroeus East Hampton will be in command of ... Monitor and ensure the accuracy of menus, wine list, beer and house cocktail lists and POS postings.

FOH Manager

Miami, FL · On-site

$65K - $70K/yr

Floor Manager Reports To: General Manager, Assistant General Manager New fine dining steakhouse in Miami is seeking a polished,hospitality driven Floor Manager to help lead daily front of house ...

FOH Manager

Waipahu, HI · On-site

$3.6K - $3.8K/mo

... FOH floor operations · Monitoring FOH scheduling and staffing levels, making appropriate ... Managing supply levels Company Overview Highway Inn is an award-winning 75-year-old, third ...

FOH Manager

Miami, FL · On-site

$50 - $70/hr

... daily front of house operations and deliver a refined and memorable guest experience. Proudly ... The Floor Manager works closely with the General Manager and Assistant General Manager to lead the ...

Front of House Manager Pat Gallagher's Hospitality Group is a renowned dining establishment known ... This role is ideal for a hospitality professional who thrives on the floor, enjoys coaching teams ...

Manage daily FOH operations during service ... Oversee staffing, shift execution, and floor coverage * Maintain cleanliness and organization of ...

Floor Manager

Brooklyn, NY · On-site

$28 - $30/hr

Part-Time Floor Manager / Bar Susanne / Williamsburg, NY We're looking for a part-time Floor ... Manage FOH staff schedule * Lead pre-shift briefings with energy and clear purpose, communicate ...

The FOH Manager will be both responsible for both AM and PM floor management shift, as well as a portion of FOH administrative tasks. Duties include but not limited to: * Oversee service and service ...

Oversee all Front of House operations including service, guest relations, and floor management * Lead, coach, and develop FOH team members including hosts, servers, bartenders, and support staff

Oversee daily front-of-house operations, including staff scheduling, floor management, and guest seating. Collaborate with the kitchen team to ensure efficient coordination between the front and back ...

Front of House (FOH) Trainer Advocate Reconcile New Orleans, Inc. (RNO), also known as Café ... Experience as a server, bartender, line cook, shift leader, trainer, floor manager, or similar ...

Oversee daily front-of-house operations, including staff scheduling, floor management, and guest seating. Collaborate with the kitchen team to ensure efficient coordination between the front and back ...

Graford, TX Shift Leadership & Floor Management * Lead and direct FOH operations during assigned shifts * Act as the primary floor leader during service * Ensure smooth guest flow and table turns

Graford, TX Shift Leadership & Floor Management * Lead and direct FOH operations during assigned shifts * Act as the primary floor leader during service * Ensure smooth guest flow and table turns

FOH Manager - Hendersonville, TN We're hiring a Front of House Manager for a high‑volume ... Strong floor presence and communication skills * Proven ability to manage high‑volume service

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Foh Floor Manager information

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How much do foh floor manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for foh floor manager in the United States is $57,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,500.00 per year, depending on experience, location, and employer.

What does a FOH (Front of House) floor manager do?

A FOH Floor Manager oversees the daily operations of the front-of-house area in a restaurant or hospitality venue. Their responsibilities include managing staff, ensuring excellent customer service, handling guest complaints, and maintaining a clean and welcoming environment. They act as a liaison between the kitchen and service staff and play a key role in ensuring smooth service during busy periods. The FOH Floor Manager also assists with training new employees and upholding company standards.

What are the key skills and qualifications needed to thrive as a FOH (Front of House) floor manager, and why are they important?

To thrive as a FOH Floor Manager, you need strong leadership, customer service expertise, and experience in hospitality operations, often supported by relevant hospitality management training. Familiarity with POS systems, reservation software, and staff scheduling tools is typically required. Excellent communication, conflict resolution, and multitasking abilities help set you apart in managing staff and guest experiences. These skills ensure smooth daily operations, satisfied customers, and a motivated team, all of which are critical for a successful dining establishment.

What are the typical challenges a FOH floor manager faces during busy service periods, and how can they effectively manage them?

During peak hours, a FOH Floor Manager often encounters challenges such as coordinating staff, managing guest expectations, and handling unexpected issues like reservation mix-ups or last-minute menu changes. Effective communication, quick problem-solving, and the ability to stay calm under pressure are essential. Managers who regularly check in with staff, anticipate bottlenecks, and maintain a visible presence on the floor are best equipped to ensure smooth operations and a positive guest experience.

What is the difference between Foh Floor Manager vs Restaurant Supervisor?

AspectFoh Floor ManagerRestaurant Supervisor
CredentialsExperience in hospitality, leadership skillsSimilar experience, often with customer service background
Work EnvironmentFront-of-house, overseeing dining area operationsFront-of-house, managing staff and guest experience
Employer & IndustryRestaurants, hotels, hospitality industryRestaurants, food service establishments
Search & Comparison IntentUnderstanding managerial roles in hospitalityComparing supervisory roles in restaurants

The Foh Floor Manager typically holds a higher managerial position with broader responsibilities, including staff oversight and operational management. The Restaurant Supervisor focuses more on daily staff supervision and guest service. Both roles are essential in hospitality, but the Foh Floor Manager usually has more experience and authority.

Is a Foh Floor Manager a stressful job?

A Foh Floor Manager role can be stressful due to managing customer service, staff coordination, and ensuring smooth operations during busy hours. The job often requires multitasking, problem-solving, and maintaining composure in a fast-paced environment.

What is the role of a Foh Floor Manager?

A Foh Floor Manager oversees the front-of-house operations in a restaurant or hospitality setting, ensuring excellent customer service, managing staff, and maintaining a smooth workflow. They handle guest relations, coordinate with kitchen staff, and ensure compliance with service standards and safety regulations.
More about Foh Floor Manager jobs

What cities are hiring for Foh Floor Manager jobs?

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What states have the most Foh Floor Manager jobs?

States with the most job openings for Foh Floor Manager jobs include:

What job categories do people searching Foh Floor Manager jobs look for?

The top searched job categories for Foh Floor Manager jobs are:

Infographic showing various Foh Floor Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $57,007 per year, or $27.4 per hour.

FOH - Floor Manager (Seasonal)

sahg

East Hampton, NY • On-site

Full-time

Re-posted 25 days ago


Job description

Position Purpose: the Seasonal Floor Manager at Sant Ambroeus East Hampton will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.

*This is a seasonal position. Must be available from May-October 1st.  

Key Responsibilities/Accountabilities:

 

Managerial

  • Facilitate coaching, counseling opportunities and disciplinary discussions to employees.
  • Interview, assess and select employees for employment with AGM/GM.
  • Direct daily work activities of all scheduled staff including but not limited to floor plans, section assignment & side work.
  • Monitor, manage and report and discrepancies with registers between shifts.
  • Responsible for overall grooming service staff.
  • Monitor what works and what does not and communicate your observations and suggestions for improvements.
  • Assist with training of all new hired and existing staff and training materials generation.
  • Focus on specifically assigned area of restaurant needs that need attention when requested by
  • General Manager – such as beverage, wine sales, service, etc.

Service

  • Communicate all guest related issues or requests to the appropriate service staff and culinary team and guide them towards succession.
  • Support staff with any tasks, resolve operational and employee issues and communicate and/or consult resolution with General Manager and/or Assistant General Manager.
  • Personalize service by leading by example (e.g., using guest’s name, building relationships with guests to achieve loyalty

and build regular clientele, check on satisfaction by being involved and speaking with every guest dining with us, etc.)

  • Represent all products and present them to our customers explaining the brand and flavors using skilled sales techniques.
  • Monitor and make sure quality of food and beverages is at its highest.
  • Personally handle the service in the dining room and oversee the service staff and flow of entire restaurant by being present on the floor during all meal periods when scheduled.

Product Presentation

  • Monitor and make sure quality of food and beverages is at its highest.
  • Assist with inventories if requested by GM and AGM – beverage, china/glassware/silverware.
  • Responsible for freshness and look of the florals of the entire dining room and overall decoration and esthetics of outdoor area and the dining room; communicate needs to AGM/GM.

Labor Management

  • Direct daily work activities of all scheduled staff – floor plans, section assignment, side work, etc,
  • Continually review performance and attendance of all staff - address shortcomings and recognize success.
  • Serve as a role model and mentor by setting a positive example in all aspects of business and personnel management.
  • Support and work closely with the rest of the management team so as team you uphold the service and hospitality standards in the restaurant.
  • Work closely with staff to establish a group-hospitality minded employees who will develop and maintain our philosophy and values.
  • Understand, follow and direct others in current safety procedures.

Administrative

  • Monitor and ensure the accuracy of menus, wine list, beer and house cocktail lists and POS postings.
  • Find a way to actively respond to all company/operation emails whenever possible and always in professional manner (not on the floor in the view of the guests and not during the service)
  • Participate and monitor Avero reports regarding the daily performance of the restaurant.
  • Follow up on all needed repairs immediately by informing GM and AGM or directly calling appropriate maintenance persons, be present and communicate outcome in detail to all involved and Avero.
  • Attend all necessary meetings scheduled by General Manager, Director of Operations, or ownership.

Financial

  • Suggest promotions and bring revenue increase ideas, train staff on up selling, build guest loyalty by touching every single table, monitor schedules and actual hours worked, etc.
  • Monitor and manage registers between shifts.
  • Enforce federal, state, and local laws including health & labor

Self-Development

It is understood that as Floor Manager you are responsible to maintain current knowledge of the world of restaurants when it comes to food, wine, beer, and spirits. You will be required to continually develop this knowledge on your own time and stay on top of current industry trends. Your progress in education will be evaluated on ongoing basis. Likewise, the company will assist in any way possible with any educational goals that relate to your duties as Assistant General Manager (with prior management approval).

Minimal Essential Requirements:

 

  • Ideally will have strong beverage and wine knowledge.
  • The ability to work as part of a team, and personal cleanliness.
  • Food handling, preparation, and cleaning skills are welcomed. Food handler’s certification required.
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Reading and speaking comprehension skills.
  • Discipline to follow set standards.
  • Ability to lift up to 25lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.