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Foh Floor Manager Jobs (NOW HIRING)

Palm Palm

Front of House Manager

Pittsburgh, PA · On-site

$55K - $65K/yr

If you love a fast-paced, guest-focused environment and enjoy leading from the floor, we want to meet you. Position Summary: The Front of House Manager is a key part of our leadership team ...

Troon

Front of House Manager

Reno, NV · On-site

$30/hr

The Front of House Manager at Hidden Valley Country Club is responsible for the execution of all ... Proven ability to lead from the floor and manage multiple priorities * Service-oriented mindset ...

Sevmar Llc

Restaurant Floor Manager

Salem, NH · On-site

Restaurant Floor Manager Position Overview The Restaurant Floor Manager oversees all front-of-house (FOH) operations during service, ensuring exceptional guest experiences, efficient workflows, and ...

Troon Golf

Front of House Manager

Reno, NV · On-site

The Front of House Manager at Hidden Valley Country Club is responsible for the execution of all ... Proven ability to lead from the floor and manage multiple priorities * Service-oriented mindset ...

Sevmar Llc

Restaurant Floor Manager

Salem, NH · On-site

Restaurant Floor Manager Position Overview The Restaurant Floor Manager oversees all front-of-house (FOH) operations during service, ensuring exceptional guest experiences, efficient workflows, and ...

Urban Roots Brewery

Floor Manager

Sacramento, CA · On-site

Floor Manager / Front of House Lead Good Neighbor Good Neighbor is looking for an experienced, hospitality-minded Floor Manager / Front of House Lead to join our team. This is a hands-on leadership ...

Chick'n Out

FOH Manager

Rochester, NY · On-site

$15 - $25/hr

This role is the first layer of leadership on the floor and ensures all FOH standards, SOPs, and service expectations are met. Key Responsibilities * Lead FOH shifts with clear communication and ...

The Alinea Group

Floor Manager

Chicago, IL · On-site

$80K - $85K/yr

This position is responsible for strategizing the development of FOH team members, collaborating ... The Floor Manager maintains extensive knowledge of the food, beverage, and products being served ...

Alinea

Floor Manager

Chicago, IL · On-site

$80K - $85K/yr

This position is responsible for strategizing the development of FOH team members, collaborating ... The Floor Manager maintains extensive knowledge of the food, beverage, and products being served ...

Sorrel Restaurant

Floor Manager

San Francisco, CA · On-site

Sorrel is looking for a motivated Floor Manager to join our management team! We are looking for ... Coach, train, and mentor FOH staff to uphold Michelin-level service standards * Ensure flawless and ...

Urban Roots Brewery LP

Floor Manager

Sacramento, CA

Description Floor Manager / Front of House Lead Good Neighbor Good Neighbor is looking for an experienced, hospitality-minded Floor Manager / Front of House Lead to join our team. This is a hands-on ...

Sevmar Llc

Restaurant Floor Manager

Salem, NH · On-site

Paid time off Restaurant Floor Manager Position Overview The Restaurant Floor Manager oversees all front-of-house (FOH) operations during service, ensuring exceptional guest experiences, efficient ...

kRav'N

Front Of House Manager

Sioux Falls, SD · On-site

We are looking for a strong Front of House Manager who can run a high-volume floor, lead a team, and deliver an exceptional guest experience. This is not a clipboard position-- we need a hands-on ...

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How much do foh floor manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for foh floor manager in the United States is $57,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,500.00 per year, depending on experience, location, and employer.

What does a FOH (Front of House) floor manager do?

A FOH Floor Manager oversees the daily operations of the front-of-house area in a restaurant or hospitality venue. Their responsibilities include managing staff, ensuring excellent customer service, handling guest complaints, and maintaining a clean and welcoming environment. They act as a liaison between the kitchen and service staff and play a key role in ensuring smooth service during busy periods. The FOH Floor Manager also assists with training new employees and upholding company standards.

What are the key skills and qualifications needed to thrive as a FOH (Front of House) floor manager, and why are they important?

To thrive as a FOH Floor Manager, you need strong leadership, customer service expertise, and experience in hospitality operations, often supported by relevant hospitality management training. Familiarity with POS systems, reservation software, and staff scheduling tools is typically required. Excellent communication, conflict resolution, and multitasking abilities help set you apart in managing staff and guest experiences. These skills ensure smooth daily operations, satisfied customers, and a motivated team, all of which are critical for a successful dining establishment.

What are the typical challenges a FOH floor manager faces during busy service periods, and how can they effectively manage them?

During peak hours, a FOH Floor Manager often encounters challenges such as coordinating staff, managing guest expectations, and handling unexpected issues like reservation mix-ups or last-minute menu changes. Effective communication, quick problem-solving, and the ability to stay calm under pressure are essential. Managers who regularly check in with staff, anticipate bottlenecks, and maintain a visible presence on the floor are best equipped to ensure smooth operations and a positive guest experience.

What is the difference between Foh Floor Manager vs Restaurant Supervisor?

AspectFoh Floor ManagerRestaurant Supervisor
CredentialsExperience in hospitality, leadership skillsSimilar experience, often with customer service background
Work EnvironmentFront-of-house, overseeing dining area operationsFront-of-house, managing staff and guest experience
Employer & IndustryRestaurants, hotels, hospitality industryRestaurants, food service establishments
Search & Comparison IntentUnderstanding managerial roles in hospitalityComparing supervisory roles in restaurants

The Foh Floor Manager typically holds a higher managerial position with broader responsibilities, including staff oversight and operational management. The Restaurant Supervisor focuses more on daily staff supervision and guest service. Both roles are essential in hospitality, but the Foh Floor Manager usually has more experience and authority.

Is a Foh Floor Manager a stressful job?

A Foh Floor Manager role can be stressful due to managing customer service, staff coordination, and ensuring smooth operations during busy hours. The job often requires multitasking, problem-solving, and maintaining composure in a fast-paced environment.

What is the role of a Foh Floor Manager?

A Foh Floor Manager oversees the front-of-house operations in a restaurant or hospitality setting, ensuring excellent customer service, managing staff, and maintaining a smooth workflow. They handle guest relations, coordinate with kitchen staff, and ensure compliance with service standards and safety regulations.
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What cities are hiring for Foh Floor Manager jobs?

Cities with the most Foh Floor Manager job openings:

What states have the most Foh Floor Manager jobs?

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What job categories do people searching Foh Floor Manager jobs look for?

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Foh Floor Manager jobs near you
Infographic showing various Foh Floor Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $57,007 per year, or $27.4 per hour.

Front of House (FOH) Manager

Nick's Fish House

Baltimore, MD • On-site

$55K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago

Job description

Job Title: Front of House (FOH) Manager
Reports To: Assistant General Manager
About Us
Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success. If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board!
Position Summary
The Front of House (FOH) Manager is responsible for overseeing daily restaurant operations, team leadership, and guest experience. This role requires strong leadership, attention to detail, and the ability to motivate and support the team while ensuring seamless service and exceptional hospitality.
As a FOH Manager at Nick's, you will train and manage front-of-house team members, oversee guest satisfaction, and support business growth by ensuring efficient service, food safety compliance, and sales initiatives.
If you're an experienced leader with a passion for guest service, team development, and restaurant operations, we'd love to have you on our team!
Team Service: A Culture of Collaboration
At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times.
Regardless of your role, you'll be part of a team-service approach, which means:
  • Supporting colleagues by assisting where needed to create a seamless guest experience.
  • Prioritizing communication and collaboration to keep operations running smoothly.
  • Taking initiative and stepping in to help teammates, knowing they'll do the same for you.
  • Maintaining a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, and Respect.

No matter your title, we believe in lifting each other up and delivering exceptional service as a team-because that's what makes Nick's a great place to work.
Essential Duties & Responsibilities
  • Oversee front-of-house operations, ensuring exceptional guest experiences and a positive team environment.
  • Supervise and motivate FOH staff, reinforcing a fun, professional, and hospitality-driven atmosphere.
  • Monitor, reinforce, and ensure that food safety and sanitation procedures are executed according to policy and health regulations.
  • Work closely with the General Manager to drive sales growth, guest satisfaction, and operational efficiency.
  • Manage food, labor, material costs, and other controllable expenses to meet financial goals.
  • Ensure cash handling, property security, and product control policies are consistently followed.
  • Monitor inventory levels, oversee ordering, and ensure product availability.
  • Interview and select qualified applicants, ensuring a strong team-oriented culture.
  • Train and develop team members in hospitality, service, and sales techniques to maximize performance and retention.
  • Lead pre-shift meetings to communicate daily goals, expectations, and service standards.
  • Anticipate and identify operational challenges, implementing solutions to optimize guest experience.
  • Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
  • Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

What We're Looking For
  • Minimum of 3 years of restaurant industry experience in a managerial role.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • A guest-first mindset and commitment to delivering outstanding hospitality.
  • Demonstrated ability to effectively address and resolve challenges with both guests and team members.
  • Ability to manage multiple priorities and make quick, confident decisions in a fast-paced environment.
  • Strong communication, problem-solving, and organizational skills.
  • Understanding of food safety, sanitation regulations, and restaurant operations.
  • A friendly, approachable, and professional demeanor.
  • Willingness to work a flexible schedule, including days, nights, weekends, and holidays.

Physical Requirements
Working as a FOH Manager at Nick's requires energy, attentiveness, and leadership. Candidates must be able to:
  • Stand and walk for extended periods (6-10 hours per shift).
  • Lift and carry trays, food, and restaurant equipment weighing up to 30-40 lbs.
  • Navigate a fast-paced, high-energy restaurant environment.
  • Engage with staff and guests in a loud, bustling atmosphere while maintaining focus.
  • Perform repetitive motions such as carrying trays, wiping surfaces, and operating POS systems.

Why Join Nick's?
  • Competitive pay.
  • Paid vacation time for work-life balance.
  • Hands-on training and mentorship to support your success.
  • Team-driven culture where your contributions matter.
  • Growth and advancement opportunities-we love promoting from within!
  • Medical, dental, and vision insurance for eligible employees.
  • Employee discounts on meals and apparel.
  • A fun, dynamic work environment where teamwork and respect are at the heart of everything we do.

Compensation
This position starts at a salary of $55,000 annually.
Equal Opportunity Employer
At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all.
Ready to Join the Team?
If you're passionate about guest experience, team leadership, and restaurant operations, apply today! We can't wait to meet you.

Apply