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Flexible Catering Jobs (NOW HIRING)

Simply Smooth Catering Llc

Catering Sous Chef

Allentown, PA · On-site

$49K - $56K/yr

Flexible schedule * Health insurance * Opportunity for advancement * Paid time off Benefits/Perks ... Freedom to Create Menu Items Job Summary We are seeking a talented Catering Sous Chef to join our ...

Fireside Catering

Catering Cook

Burlington, MA · On-site

$25/hr

Flexible Schedule. Hours can easily be coordinated with another job or other commitments for a part time position. Full time hours available when combining prep hours with event hours. * Additional ...

Creations in Cuisine Catering

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Production Cooks, Catering Company

Phoenix, AZ · On-site

$15 - $18/hr

Responsibilities Our Catering Prep Cooks are responsible for the production of a variety of cuisines and must be flexible and willing to work on hot and cold food production as well as assist with ...

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Flexible Catering information

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How much do flexible catering jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for flexible catering in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is flexible catering?

Flexible catering refers to catering services that are adaptable to the specific needs and preferences of clients, including event size, menu options, dietary restrictions, and scheduling. This type of catering provides customizable solutions for events such as weddings, corporate gatherings, parties, and more. Flexible catering providers often work closely with clients to design menus and service styles that fit unique requirements, ensuring a personalized experience. They can accommodate last-minute changes and offer a range of options from plated dinners to buffets or food stations. This approach makes event planning easier and more tailored to individual needs.

What are the key skills and qualifications needed to thrive as a flexible catering assistant?

To thrive as a Flexible Catering Assistant, you need basic food preparation skills, knowledge of food safety regulations, and often a food hygiene certificate. Familiarity with kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Excellent teamwork, adaptability, and strong customer service skills help you succeed in dynamic catering environments. These skills are crucial for maintaining high service standards, ensuring food safety, and delivering positive client experiences in various event settings.

What are some common challenges faced in a flexible catering role, and how can I prepare for them?

In a flexible catering role, common challenges include adapting to rapidly changing event requirements, managing varied schedules, and working with different teams at short notice. You may be assigned to different venues and types of events, so being adaptable and having strong communication skills is crucial. Staying organized, learning standard kitchen and serving protocols, and being proactive in problem-solving will help you succeed. Building good relationships with both clients and colleagues can also make transitions between assignments smoother.

What is the difference between Flexible Catering vs Event Catering?

AspectFlexible CateringEvent Catering
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentVarious locations, flexible hours, on-site or off-siteEvent venues, scheduled timings, on-site
Employer & IndustryCatering companies, hospitality industryEvent planning companies, hospitality industry
Search & Comparison IntentFlexible catering services, catering jobsEvent catering jobs, catering for events

Flexible Catering involves providing food services at various locations with adaptable hours, often catering to different clients' needs. Event Catering specifically focuses on preparing and serving food for scheduled events like weddings or conferences. While both roles require similar certifications and work within the hospitality industry, Flexible Catering offers more varied work environments, whereas Event Catering is tied to specific event schedules.

What cities are hiring for Flexible Catering jobs?

Cities with the most Flexible Catering job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most Flexible Catering jobs?

States with the most job openings for Flexible Catering jobs include:

Flexible Catering jobs near you
Infographic showing various Flexible Catering job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 29% Part Time, and 3% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $35,171 per year, or $16.9 per hour.

Catering Delivery Drivers- Flexible schedule

Chick-fil-A

Nashville, TN • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision

Re-posted 13 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,615 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Full-Time Catering Delivery Driver
Pay: $20 to $25/hour (base of $13/hr)
Shifts:
  • Evening/Nighttime (1 pm - 9 pm - We close at 8 pm!)
  • Daytime/Morning (6 am - 3 pm)
  • Opportunity to earn overtime outside of the above shifts.

What we offer:
  • Comprehensive healthcare including medical, dental, and vision
  • Meal Benefits (eat free every single shift)
  • Paid uniform
  • Flexible scheduling
  • Tuition assistance
  • Career growth opportunities

Church Street Location, Downtown Nashville - 1622 Church Street, Nashville, TN 37203
Role Summary
The Catering Delivery Driver position is responsible for the execution of all catering orders that are being delivered to Chick-fil-A guests across the Nashville area. This job will include receiving catering orders, preparing and assembling orders, and delivering orders to guests/events.
General Responsibilities
  • Execute the catering order process from receiving orders, preparing food orders, and delivering orders.
  • Must be competent in assembling catering orders and checking orders to ensure accuracy before delivery.
  • Executes and/or oversees the loading, unloading, set up, and tear down of catering events or delivery of catering products.
  • Clean and maintain catering equipment vehicle and inventory of paper goods for orders.
  • Follow catering protocol as well as company health and safety policies and procedures.
  • Read, understand, and comply with all parts of the Team Member Handbook.
  • Deliver portions that are correct and meet all weight and presentation expectations.
  • Execute FIFO (First In, First Out) model.
  • Protect the customer experience by ensuring packaging, food presentation, and quality is top-level.
  • Appropriately handle all customer issues and play a positive role in customer recovery.
  • Show up on time, have a great attitude, and work hard for your entire shift.
  • Constantly improve yourself by finding ways to do your work better and faster.
  • Proactively pursue the certification process and look for opportunities to be cross-trained.
  • Be responsible to fill your shift if you are not able to work.
  • Ensure your appearance is in compliance with the Handbook.
  • Be a team player.
  • Display good stewardship and a sense of ownership for the business.

Requirements
  • Must be available to work on Saturdays
  • Must be available to be scheduled up to 45 hours a week.
  • Understand the expectations of Chick-fil-A customer service standards and operational excellence.
  • Available to work a minimum of 40 hours per week
  • Must have the ability to use a cell phone and interact with its features (i.e. maps, calling, texting, etc.)
  • Must have a valid driver's license.
  • Be at least 18 years of age.
  • Previous restaurant and/or delivery experience is preferred.

Skills
  • Outgoing and fun
  • Great attitude
  • Hard working
  • Dependable
  • Honest
  • Demonstrate leadership attributes
  • Team-player
  • Positive attitude & role model
  • Responsive to team's needs
  • Takes initiative
  • Works to serve others
  • Motivated to grow and to learn
  • Great verbal communicator
  • Outgoing/friendly/patient
  • Desire for ongoing training/education
  • Detailed & keenly observant
  • Passion for procedural discipline
  • Able to lift 40 - 60 pounds on a consistent basis

Compensation: $20.00 - $25.00 per hour
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
Competitive Pay
Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
Flexible Hours
You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Closed Sundays
All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
No Experience Is Necessary
We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.
College Scholarships
At Chick-fil-A, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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