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Flexible Catering Jobs (NOW HIRING)

MOROS CATERING LLC

Prep and Catering Cook

Skaneateles, NY · On-site

$17 - $25/hr

Ability to work flexible hours including evenings, weekends, and holidays as event schedules ... MOROS CATERING LLC is a proud catering company serving the Skaneateles, NY area with a commitment ...

Fireside Catering

Catering Cook - Part Time

Beverly, MA · On-site

$26/hr

Flexible Schedule. Hours can easily be coordinated with another job or other commitments for a part time position. Full time hours available when combining prep hours at our kitchen in Burlington ...

Art of Eating Catering

... flexible off-season. WHAT YOU'LL DO * Execute seasonal, locally inspired menus for high-end catered ... events--from prep through on-site service * Lead high-volume event production & logistics ...

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How much do flexible catering jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for flexible catering in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is flexible catering?

Flexible catering refers to catering services that are adaptable to the specific needs and preferences of clients, including event size, menu options, dietary restrictions, and scheduling. This type of catering provides customizable solutions for events such as weddings, corporate gatherings, parties, and more. Flexible catering providers often work closely with clients to design menus and service styles that fit unique requirements, ensuring a personalized experience. They can accommodate last-minute changes and offer a range of options from plated dinners to buffets or food stations. This approach makes event planning easier and more tailored to individual needs.

What are the key skills and qualifications needed to thrive as a flexible catering assistant?

To thrive as a Flexible Catering Assistant, you need basic food preparation skills, knowledge of food safety regulations, and often a food hygiene certificate. Familiarity with kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Excellent teamwork, adaptability, and strong customer service skills help you succeed in dynamic catering environments. These skills are crucial for maintaining high service standards, ensuring food safety, and delivering positive client experiences in various event settings.

What are some common challenges faced in a flexible catering role, and how can I prepare for them?

In a flexible catering role, common challenges include adapting to rapidly changing event requirements, managing varied schedules, and working with different teams at short notice. You may be assigned to different venues and types of events, so being adaptable and having strong communication skills is crucial. Staying organized, learning standard kitchen and serving protocols, and being proactive in problem-solving will help you succeed. Building good relationships with both clients and colleagues can also make transitions between assignments smoother.

What is the difference between Flexible Catering vs Event Catering?

AspectFlexible CateringEvent Catering
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentVarious locations, flexible hours, on-site or off-siteEvent venues, scheduled timings, on-site
Employer & IndustryCatering companies, hospitality industryEvent planning companies, hospitality industry
Search & Comparison IntentFlexible catering services, catering jobsEvent catering jobs, catering for events

Flexible Catering involves providing food services at various locations with adaptable hours, often catering to different clients' needs. Event Catering specifically focuses on preparing and serving food for scheduled events like weddings or conferences. While both roles require similar certifications and work within the hospitality industry, Flexible Catering offers more varied work environments, whereas Event Catering is tied to specific event schedules.

What cities are hiring for Flexible Catering jobs?

Cities with the most Flexible Catering job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most Flexible Catering jobs?

States with the most job openings for Flexible Catering jobs include:

Flexible Catering jobs near you
Infographic showing various Flexible Catering job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 29% Part Time, and 3% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $35,171 per year, or $16.9 per hour.

CATERING ATTENDANT (FULL TIME)

Wolfgang Puck Catering

San Francisco, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

  • We are hiring immediately for a full time CATERING ATTENDANT position.
  • Location: JPMorgan Chase - 560 Mission Street, San Francisco, CA 94105. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, 6:00 AM to 2:00 PM. Event availability is required. More details upon interview. 
  • Requirement: Two years of fine dining food service experience is required. 
  • Perks: Free shift meal! Benefits! 401K!
  • Pay Range: $28.00 per hour to $30.00 per hour.

*Internal Employee Referral Bonus Available

 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1541562.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.  Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Success on our team starts with our culture:

  • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.  
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.  
  • We curate company and partner resources to bring our client’s vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).   
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary


Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Essential Duties and Responsibilities:

  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.
  • Performs other duties as assigned.


Qualifications:

  • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information

 https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 

  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 

  • The use of slip-resistant shoes and proper lifting techniques. 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace. 

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.