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Fast Food Chef Jobs (NOW HIRING)

Executive Chef 1

Seattle, WA · On-site

$67K - $87K/yr

Role Overview Executive Chef 1| High-End Corporate Dining | Seattle, WA Lead the Future of Food ... fast food, vending, catering services, institutional services, mall food courts, etc.

Executive Chef 1

Seattle, WA

$81K - $112K/yr

... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME

Executive Chef 1

Seattle, WA

$81K - $112K/yr

... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME

Sous Chef up to $70,000

Raleigh, NC · On-site

$60K - $70K/yr

From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and ... management positions for all facets of the hospitality industry. Gecko boasts generations of ...

Executive Chef 2

Elkton, VA · On-site

$70K - $91K/yr

Role Overview Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | Chef-Driven Dining ... fast food, vending, catering services, institutional services, mall food courts, etc.

Executive Chef 2

Marshall, TX · On-site

$64K - $83K/yr

This Chef reports directly to the General Manager and will assume GM duties in his absence. Our ... fast food, vending, catering services, institutional services, mall food courts, etc.

Executive Chef 3

Boston, MA · On-site

$89K - $115K/yr

Role Overview Executive Chef 3 - Sodexo Corporate Services Sodexo Corporate Services is seeking a ... in a fast-paced, client-facing environment * Strong experience in high-volume food service and ...

Executive Chef 3

Boston, MA · On-site

$300K/yr

Role Overview Executive Chef 3 - Sodexo Corporate Services Sodexo Corporate Services is seeking a ... in a fast-paced, client-facing environment * Strong experience in high-volume food service and ...

Role Overview Executive Chef 3 - Sodexo Corporate Services Sodexo Corporate Services is seeking a ... in a fast-paced, client-facing environment * Strong experience in high-volume food service and ...

Executive Chef 2

Marshall, TX · On-site

$64K - $83K/yr

This Chef reports directly to the General Manager and will assume GM duties in his absence. Our ... fast food, vending, catering services, institutional services, mall food courts, etc.

A minimum of 2+ years of experience as a Sous Chef in a high-volume, fast-paced kitchen environment. * Demonstrated passion for creating high-quality, fresh food from scratch. * Proven skills in ...

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Fast Food Chef information

See salary details

$10

$24

$44

How much do fast food chef jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for fast food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

More about Fast Food Chef jobs
What cities are hiring for Fast Food Chef jobs? Cities with the most Fast Food Chef job openings:
What states have the most Fast Food Chef jobs? States with the most job openings for Fast Food Chef jobs include:
What job categories do people searching Fast Food Chef jobs look for? The top searched job categories for Fast Food Chef jobs are:
District Chef Needed for School Food Service

District Chef Needed for School Food Service

Maschio's Food Service

Hackensack, NJ • On-site

$30/hr

Full-time

Posted 16 days ago


Maschio's Food Services rating

5.7

Company rating: 5.7 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

48th of 67 rated caterers


Job description

District Chef needed for school food service program in the Hackensack, NJ area. Monday through Friday Full time position. Occasional nights and weekend for catering events. Fast-paced team environment.

Culinary experience is required. Comfortable with training, and overseeing the kitchen staff. Must be willing to travel with in the district. Chef testing will be given. Must be able to obtain proper documentation to work in schools.

  • Must have experience in catering.
  • Must have experience in satellite preparation.
  • K-12 experience a plus.
  • Creating different menus items while adhering to school food service guideline NSLP.
  • ServSafe® certification required.
  • Inventory and quality control.
  • Maintain a clean kitchen
  • Follow all safety rules, and ensure all PPE is in use at all times.

What Maschio's Food Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Maschio’s Food Services logo

About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992