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F B Manager Jobs (NOW HIRING)

Job Overview The F&B Manager is responsible for overseeing the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service ...

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Assistant F&B Manager

Eden, UT ยท On-site

$65K - $80K/yr

We have an Assistant F&B Manager position open at Powder Haven, a private ski community. This position includes a nice benefits package and the position is annualized, but there is time in the fall ...

New

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Assistant F&B Manager

Eden, UT ยท On-site

$65K - $80K/yr

We have an Assistant F&B Manager position open at Powder Haven, a private ski community. This position includes a nice benefits package and the position is annualized, but there is time in the fall ...

New

F&B Manager

Tama, IA ยท On-site

Implement only those changes and additions to established policies and procedures that are approved by the F&B Director or Exec Chef/GS trainer * Perform human resource management tasks as directed ...

Sr. F&B Manager

Crested Butte, CO ยท On-site

$80K - $90K/yr

Location Overview The SR F&B Manager is responsible for coordinating, supervising and directing all aspects of all F&B outlet's operations, while maintaining profitable F&B outlets and high quality ...

F&B Manager

Santa Monica, CA ยท On-site

$85K/yr

Effectively manage relations with all new and existing vendors. * Provide leadership and hands on cross-training of all F&B team members. * Work in partnership with the FB Director and Chef de ...

Job Overview The F&B Manager is responsible for overseeing the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service ...

Job Purpose The F amp;B Manager plays a key role in supporting daily food and beverage operations across multiple outlets. This position ensures high-quality service, smooth execution, and consistent ...

F&B Manager

Anaheim, CA ยท On-site

$75K/yr

F&B Manager Department: Food & Beverage Reports To: Director of Food & Beverage Location: Great Maple Anaheim at Pixar Place Hotel FLSA Status: Exempt Position Summary: The F&B Manager leads day-to ...

Leadership & Team Management * Recruit, train, schedule, and mentor F&B staff to foster a high-performance culture. * Conduct regular performance reviews and provide ongoing coaching. * Promote ...

Leadership & Team Management * Recruit, train, schedule, and mentor F&B staff to foster a high-performance culture. * Conduct regular performance reviews and provide ongoing coaching. * Promote ...

Leadership & Team Management * Recruit, train, schedule, and mentor F&B staff to foster a high-performance culture. * Conduct regular performance reviews and provide ongoing coaching. * Promote ...

B Management Team). * Designs floor plans according to reservations (with F amp;B Management Team). * Must maintain a high level of communication skills both written and verbal. * Collaborate with ...

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F B Manager information

See salary details

$29K

$104.6K

$118K

How much do f b manager jobs pay per year?

As of May 28, 2026, the average yearly pay for f b manager in the United States is $104,575.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,000.00 and $116,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an F&B Manager, and why are they important?

To thrive as an F&B Manager, you need strong knowledge of food and beverage operations, inventory control, and hospitality management, typically supported by a degree in hospitality or relevant experience. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, customer service orientation, and effective communication are crucial soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are vital for ensuring operational efficiency, regulatory compliance, and a positive dining experience for guests.

What are some common challenges F&B Managers face when overseeing both front-of-house and back-of-house operations?

F&B Managers often juggle the complexities of coordinating front-of-house (service staff, guest relations) and back-of-house (kitchen, inventory) teams. Balancing customer expectations with operational efficiency can be challenging, as issues like communication gaps, staffing shortages, or inventory discrepancies frequently arise. Successful managers rely on strong organizational skills, clear communication, and proactive problem-solving to ensure smooth daily operations and a positive dining experience for guests.

What are F&B Managers?

F&B Managers, short for Food and Beverage Managers, are professionals responsible for overseeing the operations of restaurants, bars, cafes, or other food service establishments within hotels, resorts, or standalone venues. Their duties include managing staff, ensuring quality customer service, maintaining inventory, controlling costs, and ensuring compliance with health and safety regulations. They also develop menus in collaboration with chefs, handle budgeting, and implement marketing strategies to maximize profitability.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

More about F B Manager jobs
What cities are hiring for F B Manager jobs? Cities with the most F B Manager job openings:
What are the most commonly searched types of F B jobs? The most popular types of F B jobs are:
What states have the most F B Manager jobs? States with the most job openings for F B Manager jobs include:
Infographic showing various F B Manager job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 52% Full Time, 46% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $104,575 per year, or $50.3 per hour.

F&B Manager

6H Management LLC

Baltimore, MD โ€ข On-site

Full-time

This job post hasย expired today.ย Applications are no longer accepted.


Job description

HOTEL REVIVAL is hiring an Executive Chef

Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. It embodies Baltimore by showcasing local products, the city's history, and native cuisine. This award-winning property is internationally recognized for its commitment to the ongoing restoration of Baltimore and its success in social impact.

Job Overview

The F&B Manager is responsible for overseeing the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service, satisfaction, food quality, cleanliness, and sanitation.

What you'll do:

  • Assist the AGM/GM with overseeing the outlet to ensure a smooth execution of service
  • Develop staff training programs to ensure knowledgeable service throughout the outlet
  • Assist in the development of departmental objectives, policies, procedures, and strategies
  • Train and supervise Food & Beverage employees; provide feedback based on observation
  • Demonstrate a working understanding of labor cost control through effective scheduling and proactive management
  • Analyze operational problems, such as theft and wastage, and assist the F&B Managers in establishing procedures to alleviate these problems
  • Hold staff accountable throughout their shifts for job performance through consistent supervision and follow-ups as needed
  • Ensure immediate response is given to guest comments and concerns and apply corrective measures when necessary
  • Ensure all employees adhere to dress code policies for their scheduled shifts
  • Assist in establishing cost improvement objectives and implementing action plans
  • Follow inventory standards and procedures and consistently conduct an accurate inventory
  • Ensure staff has a complete understanding of their job requirements and sufficient training after holding them accountable for results
  • Ensure that all staff is delivering the level of service in accordance with New Waterloo Standard Operating Procedures
  • Create opportunities for ongoing education and development of team members
  • Promote and encourage guest name recognition at all times with both internal and external guests
  • Maintain a high level of cleanliness and awareness of safety in the work area
  • Ensure that all equipment is maintained in good, safe working condition; arrange for equipment purchases and repairs as needed
  • Ensure open lines of communication with staff, all departments, and upper management at all times via email, online applications, meetings, etc., to ensure the outlet needs are met.

Who you are:

  • 2+ years of related experience in the hospitality industry preferred.
  • You can read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • You have strong written and verbal communication skills and the ability to write routine reports and correspondence.
  • You can speak effectively after guests and groups of co-workers.
  • You can navigate and operate computer and Point of Sale (POS) systems.
  • You can apply concepts of math including addition, subtraction, multiplication, and division.
  • You are a leader. Youโ€™re dedicated to developing your team and creating a holistic sense of mission.
  • You believe that good hospitality is an experience, not just a transaction.
  • You believe in learning and personal growth; you show up as a contributor, not a spectator.
  • You have a solutions-oriented mindset and the confidence to make fast-paced decisions.
  • Youโ€™re excellent with time management and can function effectively in a dynamic environment.
  • You have a strong work ethic and the ability to work both autonomously and with a team.

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:

  • Up to 3 weeks paid time off annually
  • 50% off discount at most New Waterloo restaurants
  • Health, vision + dental benefits
  • 401K matching
  • Paid holidays
  • Volunteer pay
  • Tuition reimbursement
  • Referral bonuses
  • Discounts at our shops, hotels + local partnerships

ABOUT NEW WATERLOO

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.