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F B Manager Jobs in Seattle, WA (NOW HIRING)

Highgate Hotels

F&B Manager

Bellevue, WA · On-site

As a Food and Beverage Manager, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to ...

Dufry

F&B Specialist

Fife, WA · On-site

$24.14 - $26.82/hr

The F&B Specialist typically reports to the F&B Manager This position as described falls under the Fair Labor Standards Act as a Non-Exempt position This role requires flexibility to work early ...

Dufry

F&B Specialist

Fife, WA · On-site

$24.14 - $26.82/hr

... management • Receives and verifies deliveries, ensuring accuracy and proper storage • Tracks ... F&B Specialist typically reports to the F&B Manager • This position as described falls under the ...

Emerald Queen Casino

F&B Attendant

Fife, WA

$17.03/hr

Performs additional duties as assigned by the department manager. Starting wage is $17.03/hr ... The F&B Attendant demonstrates strong knowledge of bussing, hosting, cashiering, and food service ...

Emerald Queen Hotel & Casinos

F&B Attendant

Fife, WA · On-site

$17.03/hr

Performs additional duties as assigned by the department manager. Starting wage is $17.03/hr ... The F&B Attendant demonstrates strong knowledge of bussing, hosting, cashiering, and food service ...

Round1

Kitchen and Bar Manager

Puyallup, WA · On-site

$24 - $26.25/hr

The F&B Manager will forecast, plan and manage all F&B orders, staff and finance. His/her goal is to maximize sales and revenue, customer satisfaction, and employee engagement. Must be 21+ years of ...

Alder & Ash

Events Coordinator

Seattle, WA

$23 - $25/hr

Collaborate with the F&B Management to handle logistical aspects such as catering, audio-visual requirements, and other arrangements for smooth event execution. * Coordinate logistics, including ...

Sodexo

Airport Lounge F&B Supervisor

Seattle, WA · On-site

$28.50/hr

Airport Lounge F&B Supervisor Location: ALASKA AIRLINES LOUNGE - SEA - 72544001 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Airport Lounge F&B Supervisor

Seatac, WA

$28.50/hr

Airport Lounge F&B Supervisor Location: ALASKA AIRLINES LOUNGE - SEA - 72544001 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Airport Lounge F&B Supervisor

Seattle, WA · On-site

$28.50/hr

Airport Lounge F&B Supervisor Location: ALASKA AIRLINES LOUNGE - SEA - 72544001 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Airport Lounge F&B Supervisor

Seatac, WA

$28.50/hr

Airport Lounge F&B Supervisor Location: ALASKA AIRLINES LOUNGE - SEA - 72544001 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

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$33K

$119K

$134.3K

How much do f b manager jobs pay per year?

As of May 28, 2026, the average yearly pay for f b manager in Seattle, WA is $119,010.00, according to ZipRecruiter salary data. Most workers in this role earn between $129,700.00 and $132,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an F&B Manager, and why are they important?

To thrive as an F&B Manager, you need strong knowledge of food and beverage operations, inventory control, and hospitality management, typically supported by a degree in hospitality or relevant experience. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, customer service orientation, and effective communication are crucial soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are vital for ensuring operational efficiency, regulatory compliance, and a positive dining experience for guests.

What are some common challenges F&B Managers face when overseeing both front-of-house and back-of-house operations?

F&B Managers often juggle the complexities of coordinating front-of-house (service staff, guest relations) and back-of-house (kitchen, inventory) teams. Balancing customer expectations with operational efficiency can be challenging, as issues like communication gaps, staffing shortages, or inventory discrepancies frequently arise. Successful managers rely on strong organizational skills, clear communication, and proactive problem-solving to ensure smooth daily operations and a positive dining experience for guests.

What are F&B Managers?

F&B Managers, short for Food and Beverage Managers, are professionals responsible for overseeing the operations of restaurants, bars, cafes, or other food service establishments within hotels, resorts, or standalone venues. Their duties include managing staff, ensuring quality customer service, maintaining inventory, controlling costs, and ensuring compliance with health and safety regulations. They also develop menus in collaboration with chefs, handle budgeting, and implement marketing strategies to maximize profitability.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What are popular job titles related to F B Manager jobs in Seattle, WA? For F B Manager jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching F B Manager jobs in Seattle, WA look for? The top searched job categories for F B Manager jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for F B Manager jobs? Cities near Seattle, WA with the most F B Manager job openings:
F B Manager jobs near you
F&B Manager

F&B Manager

Highgate Hotels

Bellevue, WA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Highgate Hotels rating

6.2

Company rating: 6.2 out of 10

Based on 51 frontline employees who took The Breakroom Quiz

55th of 104 rated hotels

Job description

Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.


Hilton Garden Inn Seattle Bellevue Downtown, WA


Apply your passion for food and your attentive personality to create memorable guest experiences! As a Food and Beverage Manager, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to support the food and beverage department employees through hands on leadership will guarantee an extraordinary food experience for our guests.

We offer eligible employees a number of benefits to enhance their health and well-being:

  • Group insurance, including medical, dental, vision and company-paid life insurance
  • Paid time off
  • Company-matched 401(k) plan
  • Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account
  • Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!
  • Get paid daily

  • Hire, train, coach, schedule and mentor all food and beverage employees.
  • Support employees and fill in as needed to ensure guests are receiving attentive and efficient service.
  • Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience. Thank them and invite them to return!
  • Apply problem solving skills to resolve guest issues or complaints to their satisfaction.
  • Monitor all food and beverage deliveries for portion control, quality and presentation.
  • Ensure that food handling and safety guidelines are followed, including kitchen logs.
  • Maintain daily cash control and financial reporting for the department.
  • Oversee inventory, ordering and receiving of all food and beverage items.
  • Establish sales promotion efforts to meet or exceed profit objectives while controlling both food and beverage costs.
  • Support the goals of the hotel through teamwork and collaboration with all departments.

  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Participate in M.O.D. coverage as required.
  • Maintain high standards of personal appearance and grooming, including wearing nametags.
  • Comply with InnVentures Hotel Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to maintain confidentiality of information.
  • Perform other duties as requested by management.
  • Maintain a warm and friendly demeanor at all times.

What Highgate Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Highgate Hotels

Sourced by ZipRecruiter

Highgate Hotels, based in New York, NY, US, is a preeminent real estate investment and hospitality management firm with a substantial presence in the hospitality industry. Founded in the 1980s, Highgate has grown to manage over 160 hotels around the world, providing comprehensive hospitality services including hotel operations, asset management, and project management. Their portfolio includes an array of upscale, luxury, and budget hotels, extending their services across various market segments in the hospitality industry. Highgate commits to its mission of delivering superior returns for owners and investors while providing eclectic experiences for guests.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1988

Social media

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