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F B Manager Jobs Near Me

the Chef Agency

Hotel General Manager

Columbus, OH

$85K - $95K/yr

Requirements: * 3+ years of General Manager experience within full service hotel operations ... F&B operation experience a must. Responsibilities : * Oversee all aspects of hotel operations ...

Invited Clubs

Server 1

Hilliard, OH · On-site

Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day Maintain high standards of service, following the Invited F&B service training program. Provide food ...

Invited

Server 1

Hilliard, OH · On-site

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

ClubCorp

Server 1

Hilliard, OH · On-site

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Makeready LLC

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

... F&B. In addition to the creation of a restaurant's menu and identity, the Executive Chef will ... Recruit, manage, train and develop culinary team members * Give prepared plates the final touch

Twin Tier Hospitality

Van Driver

Columbus, OH · On-site

$12.25 - $16.50/hr

Reporting to the Front Desk Manager the following is required: ESSENTIAL FUNCTIONS * Must be able ... Discount Employee Rate F & B

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How much do f b manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for f b manager in the United States is $104,575.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,000.00 and $116,500.00 per year, depending on experience, location, and employer.

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A map of the United States highlighting the number of F B Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of F B Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Seasonal F&B Supervisor

Columbus Hospitality, LLC

Plain City, OH

Full-time

Re-posted 29 days ago

Job description

Food and Beverage Supervisor

Reports to: Food & Beverage Manager, Community Center General Manager

Classification: Non-Exempt

Job Type: Full Time, Seasonal (May 1st - September 7th)

Location: Jerome Village Date: 3.2.26

Job Summary:

The Food & Beverage Supervisor assists in creating memorable dining and event experiences for our guests. This role is responsible for event coordination and execution, training and supervision of F&B team members, and assists in ensuring product quality and service standards are met.

Essential Functions:

  • Supervises front of the house operations, delegating and assigning duties and responsibilities to staff members and monitoring their performance to ensure the accurate and timely service, superior levels of performance and dependable and friendly service to external and internal clients.
  • Assists with social media page content to promote special events.
  • Assists with the execution and supervision of special events.
  • Works alongside team members in multiple roles providing support and guidance as necessary.
  • Maintains daily cleaning and deep cleaning schedule.
  • Assist in implementing training programs to enhance team members skills and ensure compliance with health and safety regulations.
  • Assists management with weekly, monthly, and quarterly inventory.
  • Ensures the department creates a professional impression to customers and team members.
  • Addresses customer complaints and feedback with professionalism, taking immediate action to resolve any issues and improve the dining experience.
  • Leads in absence of General Manager.
  • Performs other duties as assigned by management.

Physical Requirements:

The physical requirements necessary for an associate to successfully perform the essential functions of the position are outlined below. Reasonable accommodations can be made to enable individuals with disabilities to perform the described essential functions of the position.

  • Ability to working in a fast-paced environment
  • Ability to work in extreme temperatures and high-pressure environments
  • Ability to stand and walk for extended periods
  • Ability to lift/pull up to 25 lbs. regularly and up to 55 lbs. occasionally
  • Requires manual dexterity for equipment operation and the ability to perform repetitive motions, bending, climbing, and lifting
  • Must possess full range of vision, hearing, and communication abilities

Qualifications, Education, Experience, Skills, and Abilities:

  • POS System experience preferred
  • Knowledge of the proper etiquette and service standards.
  • Basic math skills.
  • High school diploma and prior experience working in customer service.
  • English language and professional communications skills are required.
  • Ability to take and give direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated and organized.
  • Commitment to quality service, food and beverage knowledge.
  • Knowledge of Private Events.