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Executive Training Program information
See salary details
$11K - $13.5K
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$13.5K - $16.1K
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$16.1K - $18.6K
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$18.6K - $21.2K
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$23.7K - $26.3K
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$31.4K - $33.9K
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$33.9K - $36.5K
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$37.1K is the 25th percentile. Wages below this are outliers.
$36.5K - $39K
100% of jobs
$11K
$39K
How much do executive training program jobs pay per year?
What does it mean to be an executive?
What is the executive branch of government?
What are the typical responsibilities and expectations for participants in an Executive Training Program?
What is an Executive Training Program?
What is the definition of an executive?
What are the key skills and qualifications needed to thrive in an Executive Training Program, and why are they important?
What is the difference between Executive Training Program vs Business Analyst?
| Aspect | Executive Training Program | Business Analyst |
|---|---|---|
| Required Credentials | Typically requires a bachelor's degree; certifications like PMP or MBA are common | Bachelor's degree in business, finance, or related field; certifications like CBAP or PMI-PBA are advantageous |
| Work Environment | Corporate leadership development, often in large organizations or consulting firms | Office-based, analyzing data, processes, and systems to improve business performance |
| Employer & Industry Usage | Used by companies to groom future executives across industries | Used across industries to optimize business operations and support decision-making |
The Executive Training Program focuses on developing future leaders through structured training, mentorship, and leadership projects. In contrast, a Business Analyst concentrates on analyzing business needs, processes, and data to recommend improvements. While both roles require strong analytical skills and business knowledge, the training program is geared towards leadership development, whereas the analyst role emphasizes operational analysis and problem-solving.

Chick-fil-A rating
6.3
Based on 7,506 frontline employees who took The Breakroom Quiz
13th of 104 rated fast food restaurants
Job description
Accelerated Training Program
Location: Chick-fil-A Hamilton Mill & Dacula
Position Type: Full-Time, 2-Year Leadership Track
Compensation: Competitive | Performance-Based Increases | Leadership Incentives
Reports to: Operator / Director Team
Program Overview
The Chick-fil-A Accelerated Leadership Training Program is an intensive, full-time, hands-on career pathway designed to prepare high-potential internal candidates for a future in franchise ownership, corporate leadership, or executive-level management-both within and beyond Chick-fil-A.
This two-year program is built on operational mastery, people leadership, and business acumen. Candidates will progress through each critical level of the business-beginning as a team member and advancing through trainer, area manager, support director and operations director. Advancement is based on individual performance, comprehension, and leadership ability-not time alone.
What You'll Gain
- Operational mastery in every aspect of restaurant performance
- Deep understanding of leadership principles in a high-performing team
- One-on-one mentorship from experienced Directors and the Operator
- Business exposure including financials, labor, P&L, food safety, HR, and marketing
- Leadership experience through managing teams, solving real-time challenges, and driving results
- Development toward potential Chick-fil-A franchise ownership or corporate opportunities
Key Responsibilities
You'll begin as a Team Member and work your way up through structured levels:
1. Team Member Trainer
- Master Front of House and Kitchen operations with excellence
- Demonstrate urgency, teamwork, accuracy, and hospitality
- Train new hires with clarity, positivity, and consistency
- Exemplify Chick-fil-A brand standards in every guest interaction
2. Area Manager
- Lead shifts and designated store areas (FOH or BOH)
- Solve real-time problems while maintaining quality and speed
- Develop team members and provide on-the-spot coaching
- Begin learning labor efficiency, inventory systems, and food safety
3. Support Director
- Proficiency in Restaurant Marketing, Training Development, or HR Roles
- Oversee operations of an entire dayshift for all areas (Drive-Thru, Kitchen, etc.)
- Set daily goals, challenge & hold Area Managers accountable
- Identify team development needs and mentor trainers
- Lead with humility, clarity, and precision under pressure
4. Operations Director
- Collaborate with Executive Team and Operator on strategic planning
- Oversee daily functions of the store and leadership teams
- Own business results: labor, productivity, guest satisfaction, safety
- Facilitate leadership meetings, hiring decisions, and culture building
- Present strategies and development plans to fellow Directors/Operator for maximum growth
Who We're Looking For
This program is designed for elite candidates who are deeply committed to growth and thrive in high-pressure, fast-paced environments.
Ideal Candidates Are:
- Highly Motivated: You set your own bar and push to exceed it.
- Self-Starters: You take initiative and learn independently.
- Strong Communicators: Clear, respectful, and consistent in all communication.
- Teachers at Heart: You're a natural coach who lifts others up.
- Physically & Mentally Tough: Long days, fast pace, and minimal downtime don't scare you.
- Adaptable & Resilient: You thrive in ever-changing environments.
- Team-Oriented: Humble, hungry, and smart about people.
Qualifications
- No college degree required
- Must be at least 18 years old
- Must be eligible to work full-time (40+ hrs/week), including early mornings, late nights, weekends, and holidays with no limitations - a set schedule each week is not guaranteed
- 2-year commitment minimum (program timeline is flexible based on progress)
- Able to lift 40+ lbs and work in physically demanding conditions (heat, cold, standing for long hours)
- Reliable transportation and consistent punctuality
Environment & Expectations
- Fast-paced and high-pressure restaurant environment
- Physically demanding, requiring stamina and endurance
- Regular exposure to outdoor elements (heat, cold, rain)
- Mentorship-driven culture focused on growth and accountability
- Flexible and frequently changing responsibilities
Future Opportunities Upon Completion
- Chick-fil-A Operator (Franchise Owner) Candidate
- Chick-fil-A Corporate Staff Candidate
- Director-Level Leadership in High-Volume Store
- Launchpad to entrepreneurial, nonprofit, or executive-level careers
How to Apply
Submit your resume and a 1-page letter of intent to lauren@cfahmd.com, outlining:
- Why you want to join this program
- What leadership means to you
- What you hope to accomplish in the next 5 years
This program is not for everyone. It will challenge you physically, mentally, and emotionally. But for those called to lead with purpose and perseverance, it will change your life-and the lives of those you lead!
Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIMEWhat Chick-fil-A employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US