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Executive Culinary Jobs (NOW HIRING)

Mintex Technology

Executive Chef

Corpus Christi, TX · On-site

$69K - $95K/yr

The Executive Chef serves as the culinary leader of a nationally recognized upscale, almost fine-dining brand, responsible for defining and protecting the integrity of the food program across all ...

Morrow Hospitality

Be Seen First

Executive Chef - Morrow Hospitality

New Orleans, LA · On-site

$80K - $115K/yr

We invite a visionary culinary artist to join our family as we guide our guests on a memorable journey through flavor, culture, and unmatched hospitality. This is not just another job. Morrow ...

Urgent

Morrow Hospitality

Be Seen First

Executive Chef - Morrow Hospitality

New Orleans, LA · On-site

$80K - $115K/yr

We invite a visionary culinary artist to join our family as we guide our guests on a memorable journey through flavor, culture, and unmatched hospitality. This is not just another job. Morrow ...

Urgent

Range Cafe

Culinary Manager

Bernalillo, NM · On-site

$60K - $65K/yr

Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it will occur. * Be knowledgeable of company policies regarding personnel and administer prompt, fair and ...

Range Cafe

Culinary Manager

Bernalillo, NM · On-site

$60K - $65K/yr

Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it will occur. * Be knowledgeable of company policies regarding personnel and administer prompt, fair and ...

Range Cafe

Culinary Leader

Albuquerque, NM · On-site

$50K - $52K/yr

Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it will occur. * Be knowledgeable of company policies regarding personnel and administer prompt, fair and ...

Ballyhoo Hospitality FL

Executive Chef

Juno Beach, FL

$69K - $96K/yr

The Executive Chef will lead and oversee all culinary operations, ensuring excellence in food ... Culinary Excellence & Quality Control * Food Quality: Ensure consistency, quality, quantity, and ...

Range Cafe

Culinary Leader

Albuquerque, NM · On-site

$50K - $52K/yr

Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it will occur. * Be knowledgeable of company policies regarding personnel and administer prompt, fair and ...

FTK Hospitality Miami

Head Chef

Miami, FL · On-site

$80K - $90K/yr

Provide executive culinary leadership and daily oversight across three kitchen concepts. * Develop and evolve unique menus for each concept, ensuring they reflect their distinct identities while ...

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Executive Culinary information

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$40K

$86.9K

$130K

How much do executive culinary jobs pay per year?

As of Jun 16, 2026, the average yearly pay for executive culinary in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Culinary vs Executive Chef?

AspectExecutive CulinaryExecutive Chef
CredentialsOften requires culinary certifications, culinary degree, or extensive experienceTypically requires culinary degree and extensive culinary experience
Work EnvironmentOversees multiple culinary operations, manages culinary teams, and develops menusLeads kitchen staff, manages food preparation, and ensures quality standards
Employer & Industry UsageUsed in large hospitality groups, hotel chains, and corporate culinary settingsCommonly used in restaurants, hotels, and culinary institutions

Executive Culinary and Executive Chef roles both require culinary expertise and leadership skills. However, Executive Culinary often encompasses broader oversight of multiple culinary outlets or operations, while an Executive Chef primarily focuses on kitchen management and food quality in a specific restaurant or establishment.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses, benefits, and opportunities for career advancement within the culinary industry.

What's the highest paying culinary career?

Executive chefs and culinary directors typically earn the highest salaries in the culinary field, often exceeding six figures, especially in luxury hotels, fine dining restaurants, or corporate dining. Advanced certifications, extensive experience, and leadership skills contribute to higher compensation in these roles.

Do executive chefs get paid well?

Executive chefs typically earn high salaries due to their leadership role in kitchens, with compensation often reflecting experience, location, and the size of the establishment. They may also receive benefits such as bonuses, profit sharing, and opportunities for career advancement. Overall, executive chefs are among the better-paid positions in the culinary industry.

What is a culinary executive?

A culinary executive is a senior professional responsible for overseeing the culinary operations of a restaurant, hotel, or food service organization. They typically manage kitchen staff, develop menus, ensure food quality and safety, and may hold certifications such as ServSafe or culinary degrees. Strong leadership, culinary skills, and business acumen are essential for this role.
What cities are hiring for Executive Culinary jobs? Cities with the most Executive Culinary job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Executive Culinary jobs? States with the most job openings for Executive Culinary jobs include:
Executive Culinary jobs near you
Internship - Culinary, Food & Beverage (Spring 2027)

Internship - Culinary, Food & Beverage (Spring 2027)

Universal Creative

Orlando, FL

Other

Posted 5 days ago

Job description

Internship - Culinary, Food & Beverage (Spring 2027)

Apply now Job no: 663540
Work type: Seasonal
Location: Orlando
Categories: Internships, Orlando - Internships

Universal Destinations & Experiences Internship Program:

  • Applications Close: June 26th, 2026, at 11:55PM ET. Submit your application as soon as possible - don't delay!
  • Spring 2027 Program Dates:  Approximately January 2027 - April 2027


JOB SUMMARY:

The interns will work alongside seasoned culinarians to get a 360 picture of the hospitality industry, with a focus on the Universal Culinary program. Students will be able to gain exposure to variety of restaurant and styles of service, from signature to fast-casual and special events and our state-of-the-art production kitchen and bakery. Those chosen for this role will have the once in a lifetime opportunity to conduct a presentation that will focus on a dish circled around one of our marquee events or specialty themed locations that will be presented to the Universal Orlando Executive Culinary Team. This role will be fast paced and is ideal for those looking to see the full scale of theme park culinary operation.

MAJOR RESPONSIBILITIES:

  • Completes hands-on training within Food & Beverage to gain a holistic view of large-scale theme park operations.
  • Assists the Culinary and Bakery & Pastry Team Members getting exposure to multiple operations and styles throughout the resort.
  • Performs duties within different venues as assigned.
  • Presents a dish to the Universal Orlando Executive Culinary Team as a part of a final internship presentation.
  • Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training, and Team Member involvement activities.
  • Performs other duties as assigned.

MINIMUM QUALIFICATIONS: 

  • In pursuit of an Associate, Bachelor or Graduate degree at an Accredited Institution with current class standing of Senior or above.
  • Minimum cumulative 2.8 GPA is required. 
  • A transcript is required upon application.
  • Valid Florida Driver's License is required.

PREFERRED SKILLS & KNOWLEDGE:

  • Preferred majors include: Culinary Arts, Hospitality Management, or similar.
  • Basic knife skills preferred.
  • Preferred previous experience in a full-service restaurant.

Please note the following:

  • This internship will be an in-person experience, based in our Orlando offices.
  • Interns must be currently pursuing a degree at an accredited university, and must have a graduation date later than April 2027.
  • Universal Orlando does not provide housing. Interns are responsible for their own housing and transportation.
  • All of our internships are paid, and you may also qualify for housing financial assistance if applicable. The Recruiter will provide specific eligibility details.

Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Orlando HR/Recruitment will be deemed the sole property of Universal Orlando. No fee will be paid in the event the candidate is hired by Universal Orlando as a result of the referral or through other means. 

Universal Orlando Resort. Here you can.

Universal Orlando is an equal opportunity employer. Universal elements and all related indicia TM & 2026 Universal Studios. All rights reserved.

Advertised: Jun 11 2026 Eastern Daylight Time
Applications close: Jun 26 2026 Eastern Daylight Time

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