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Every Plate Jobs (NOW HIRING)

Cook

Amherst, MA

$13.75 - $18.50/hr

... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...

Cook (Temporary)

Stoneham, MA

$15.25 - $20.50/hr

... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...

Cook

Greenfield, MA · On-site

$13 - $17.50/hr

... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At The Arbors at Greenfield , dining is about comfort, connection ...

Cook (Temporary)

Stoneham, MA

$15.25 - $20.50/hr

... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Opening or Closing of kitchen Working 55-60 hours a week Leading a team of 20+ Ensuring every plate goes out to every guests at the highest standard. Follows all food safety policies. Budgets for ...

Cook

Amherst, MA

$13.75 - $18.50/hr

... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...

Line cook

Orem, UT

$16 - $18/hr

You'll be part of a high-performance team that thrives in a fast-paced, fun environment where excellence is the expectation and every plate counts. What We're Looking For: * - Passion for cooking and ...

Cook (Temporary)

Stoneham, MA · On-site

$15.25 - $20.50/hr

... every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality-and we ...

Cook

Amherst, MA · On-site

$13.75 - $18.50/hr

... every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality-and we ...

Cook (Temporary)

Stoneham, MA · On-site

$15.25 - $20.50/hr

... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...

Dishwasher

Atlanta, GA · On-site

$12.25 - $16/hr

Your work supports every plate that leaves the kitchen and helps our team deliver the level of excellence Ray's is known for. We're looking for a dependable, team-minded individual who takes pride in ...

Line Cook

White Lake, MI · On-site

$18 - $22/hr

The Role Suser Restaurant Group Line Cooks take pride in every plate, making sure each dish is picture perfect. You'll ensure the freshest products are used to prepare our dishes, and that the line ...

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Every Plate information

See salary details

$11

$16

$18

How much do every plate jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for every plate in the United States is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $17.31 per hour, depending on experience, location, and employer.

What is an EveryPlate job?

An EveryPlate job typically involves working for the meal kit delivery service, which focuses on providing affordable and easy-to-cook meals. Roles can range from warehouse operations and food packing to customer service and marketing. Employees may be responsible for packing ingredients, ensuring quality control, or assisting customers with their orders. EveryPlate offers opportunities in both fulfillment centers and corporate offices. The work environment is usually fast-paced, with a focus on efficiency and customer satisfaction.

What are the key skills and qualifications needed to thrive in the Every Plate position, and why are they important?

To thrive as an Every Plate Production Associate, you need strong attention to detail, ability to follow food safety protocols, and basic knowledge of food handling procedures. Familiarity with warehouse management systems and food safety certifications such as ServSafe are often required. Teamwork, reliability, and communication skills are essential for meeting production goals and maintaining a positive work environment. These qualities ensure safe, efficient assembly of meal kits and help deliver consistent quality to customers.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.

What does a typical shift look like for an Every Plate Production Associate?

A typical shift for an Every Plate Production Associate involves assembling meal kits on a production line, monitoring ingredient quality, and following strict food safety standards. You'll work closely with a diverse team to package ingredients efficiently and accurately according to company guidelines. Shifts may include standing for extended periods, working in a refrigerated environment, and collaborating with supervisors to meet daily quotas. This role provides valuable experience in food production and teamwork, making it a great stepping stone for career growth within the company or the broader food service industry.

What jobs pay 700 a day?

Jobs that can pay $700 a day often include specialized roles such as freelance consultants, high-level contractors, certain medical professionals, or skilled trades like electricians and plumbers working on large projects. These positions typically require specific skills, certifications, or experience and may involve freelance or contract work with variable schedules.

What company owns EveryPlate?

EveryPlate is owned by the meal kit delivery service company, which is a subsidiary of the larger organization that operates in the meal kit industry. The company focuses on providing affordable and convenient meal options and employs roles in logistics, customer service, and operations.

How much does HelloFresh pay hourly?

HelloFresh offers hourly pay rates for its delivery and production roles, typically ranging from $12 to $20 per hour depending on location and experience. Delivery drivers often earn around $15 to $20 per hour including tips, while production staff may earn closer to the minimum wage or slightly above. Compensation can vary based on the specific position and region.
More about Every Plate jobs
What cities are hiring for Every Plate jobs? Cities with the most Every Plate job openings:
What are the most commonly searched types of Every Plate jobs? The most popular types of Every Plate jobs are:
What states have the most Every Plate jobs? States with the most job openings for Every Plate jobs include:
What job categories do people searching Every Plate jobs look for? The top searched job categories for Every Plate jobs are:
Infographic showing various Every Plate job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,749 per year, or $16.2 per hour.

$13.75 - $18.50/hr

Other

Medical, Dental, Life, Retirement, PTO

Re-posted 7 days ago


Job description

Cook – Arbors/Ivy Assisted Living
Full-Time and Part Time Positions

Do you love to cook—and take real pride in how your food looks and tastes? Are you the kind of cook who steps out of the kitchen to ask, “How was everything?” and truly wants the answer?

We’re looking for someone who cares about presentation, follows recipes and guidelines, and takes ownership of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident’s day.

At Arbors/Ivy, dining is about comfort, connection, and quality—and we want a cook who feels the same way.

What You’ll Do

  • Prepare meals according to recipes, dietary needs, and safety guidelines
  • Present food with care, pride, and attention to detail
  • Step out to connect with residents and gather feedback
  • Maintain a clean, safe, and organized kitchen
  • Follow all health, safety, and sanitation regulations
  • Support the chef and kitchen team as needed
  • Take pride in every meal served

What We’re Looking For

  • A genuine love of cooking and food presentation
  • Someone who takes pride in their work and the dining experience
  • Friendly, approachable, and open to feedback
  • Detail-oriented and committed to following recipes and guidelines
  • Team player with a positive, professional attitude

Benefits

  • PTO
  • Health and dental insurance
  • Life insurance
  • Short- and long-term disability
  • Paid holidays
  • Retirement assistance
  • Employee appreciation programs
  • And more

Requirements

  • Ability to read and prepare recipes independently
  • Working knowledge of cooking fundamentals
  • Serve-Safe certification (or ability to obtain)
  • Allergy awareness and anti-choking training
  • Must be at least 18 years old

Join a team where your cooking brings comfort, connection, and smiles every day.

Apply today and take pride in every plate you serve.


Equal Opportunity Employer
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.