Executive Chef
$68K - $94K/yr
Opening or Closing of kitchenWorking 55-60 hours a weekLeading a team of 20+Ensuring every plate goes out to every guests at the highest standard.Follows all food safety policies.Budgets for labor ...
$68K - $94K/yr
Opening or Closing of kitchenWorking 55-60 hours a weekLeading a team of 20+Ensuring every plate goes out to every guests at the highest standard.Follows all food safety policies.Budgets for labor ...
$68K - $94K/yr
Opening or Closing of kitchenWorking 55-60 hours a weekLeading a team of 20+Ensuring every plate goes out to every guests at the highest standard.Follows all food safety policies.Budgets for labor ...
Rogers, AR · On-site
$12.25 - $15.75/hr
As a Dishwasher, you're the unsung MVP of the operation, making sure every plate, glass, and fork is spotless and ready for action. Requirements: Key Responsibilities: * Clean and sanitize dishes ...
Quick apply
Rogers, AR · On-site
$12.25 - $15.75/hr
As a Dishwasher, you're the unsung MVP of the operation, making sure every plate, glass, and fork is spotless and ready for action. Requirements: Key Responsibilities: * Clean and sanitize dishes ...
Be Seen First
Lockport, NY · On-site
$17 - $20/hr
Working within a small team under the guidance of the Head Chef, the Line Cook manages self-directed shifts with flexible working hours, ensuring every plate meets the restaurant's standards for ...
Quick apply
Be Seen First
Lockport, NY · On-site
$17 - $20/hr
Working within a small team under the guidance of the Head Chef, the Line Cook manages self-directed shifts with flexible working hours, ensuring every plate meets the restaurant's standards for ...
Jonesboro, AR · On-site
$11.25 - $14.25/hr
As a Dishwasher, you're the unsung MVP of the operation, making sure every plate, glass, and fork is spotless and ready for action. Requirements: Key Responsibilities: * Clean and sanitize dishes ...
Quick apply
Jonesboro, AR · On-site
$11.25 - $14.25/hr
As a Dishwasher, you're the unsung MVP of the operation, making sure every plate, glass, and fork is spotless and ready for action. Requirements: Key Responsibilities: * Clean and sanitize dishes ...
Fort Smith, AR · On-site
$11.25 - $14.50/hr
As a Dishwasher, you're the unsung MVP of the operation, making sure every plate, glass, and fork is spotless and ready for action. Requirements: Key Responsibilities: * Clean and sanitize dishes ...
Quick apply
Fort Smith, AR · On-site
$11.25 - $14.50/hr
As a Dishwasher, you're the unsung MVP of the operation, making sure every plate, glass, and fork is spotless and ready for action. Requirements: Key Responsibilities: * Clean and sanitize dishes ...
Alexandria, LA · On-site
$12 - $15.50/hr
As a Dishwasher, you're the unsung MVP of the operation, making sure every plate, glass, and fork is spotless and ready for action. Requirements: Key Responsibilities: * Clean and sanitize dishes ...
Quick apply
Alexandria, LA · On-site
$12 - $15.50/hr
As a Dishwasher, you're the unsung MVP of the operation, making sure every plate, glass, and fork is spotless and ready for action. Requirements: Key Responsibilities: * Clean and sanitize dishes ...
York, PA · On-site
$20/hr
The Plate Mounter role is responsible for affixing plates to cylinders in accordance with job ... Join us at MCC, where every product is Labeled with Care. Learn more at www.mcclabel.com. If you ...
York, PA · On-site
$20/hr
The Plate Mounter role is responsible for affixing plates to cylinders in accordance with job ... Join us at MCC, where every product is Labeled with Care. Learn more at www.mcclabel.com. If you ...
Texarkana, TX · On-site
$11.75 - $15/hr
As a Dishwasher, you're the unsung MVP of the operation, making sure every plate, glass, and fork is spotless and ready for action. Requirements Key Responsibilities: * Clean and sanitize dishes ...
Quick apply
Texarkana, TX · On-site
$11.75 - $15/hr
As a Dishwasher, you're the unsung MVP of the operation, making sure every plate, glass, and fork is spotless and ready for action. Requirements Key Responsibilities: * Clean and sanitize dishes ...
Be Seen First
Lockport, NY · On-site
$17 - $20/hr
Working within a small team under the guidance of the Head Chef, the Line Cook manages self-directed shifts with flexible working hours, ensuring every plate meets the restaurant's standards for ...
Quick apply
Be Seen First
Lockport, NY · On-site
$17 - $20/hr
Working within a small team under the guidance of the Head Chef, the Line Cook manages self-directed shifts with flexible working hours, ensuring every plate meets the restaurant's standards for ...
Amherst, MA · On-site
$13.75 - $18.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
Amherst, MA · On-site
$13.75 - $18.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
Westfield, MA · On-site
$14.50 - $19.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
Quick apply
Westfield, MA · On-site
$14.50 - $19.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
Stoneham, MA · On-site
$15.25 - $20.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
Stoneham, MA · On-site
$15.25 - $20.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
Omaha, NE · On-site
$68K - $94K/yr
Opening or Closing of kitchen Working 55-60 hours a week Leading a team of 20+ Ensuring every plate goes out to every guests at the highest standard. Follows all food safety policies. Budgets for ...
Omaha, NE · On-site
$68K - $94K/yr
Opening or Closing of kitchen Working 55-60 hours a week Leading a team of 20+ Ensuring every plate goes out to every guests at the highest standard. Follows all food safety policies. Budgets for ...
Amherst, MA · On-site
$13.75 - $18.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
Amherst, MA · On-site
$13.75 - $18.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
Stoneham, MA · On-site
$15.25 - $20.50/hr
... every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality-and we ...
Stoneham, MA · On-site
$15.25 - $20.50/hr
... every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality-and we ...
Westfield, MA · On-site
$14.50 - $19.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
Westfield, MA · On-site
$14.50 - $19.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
Westfield, MA · On-site
$14.50 - $19.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
Westfield, MA · On-site
$14.50 - $19.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
$15.25 - $20.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
Quick apply
$15.25 - $20.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
$15.25 - $20.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
$15.25 - $20.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
Amherst, MA · On-site
$13.75 - $18.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
Quick apply
Amherst, MA · On-site
$13.75 - $18.50/hr
... of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality ...
$11.30 - $12
2% of jobs
$12 - $12.70
5% of jobs
$12.70 - $13.40
5% of jobs
$13.40 - $14.10
3% of jobs
$14.10 - $14.79
2% of jobs
$15.38 is the 25th percentile. Wages below this are outliers.
$14.79 - $15.49
8% of jobs
$15.49 - $16.19
16% of jobs
The median wage is $16.67 / hr.
$16.19 - $16.89
12% of jobs
$17.51 is the 75th percentile. Wages above this are outliers.
$16.89 - $17.59
24% of jobs
$17.59 - $18.29
18% of jobs
$18.29 - $18.99
4% of jobs
$11
$16
$18
An EveryPlate job typically involves working for the meal kit delivery service, which focuses on providing affordable and easy-to-cook meals. Roles can range from warehouse operations and food packing to customer service and marketing. Employees may be responsible for packing ingredients, ensuring quality control, or assisting customers with their orders. EveryPlate offers opportunities in both fulfillment centers and corporate offices. The work environment is usually fast-paced, with a focus on efficiency and customer satisfaction.
To thrive as an Every Plate Production Associate, you need strong attention to detail, ability to follow food safety protocols, and basic knowledge of food handling procedures. Familiarity with warehouse management systems and food safety certifications such as ServSafe are often required. Teamwork, reliability, and communication skills are essential for meeting production goals and maintaining a positive work environment. These qualities ensure safe, efficient assembly of meal kits and help deliver consistent quality to customers.
A typical shift for an Every Plate Production Associate involves assembling meal kits on a production line, monitoring ingredient quality, and following strict food safety standards. You'll work closely with a diverse team to package ingredients efficiently and accurately according to company guidelines. Shifts may include standing for extended periods, working in a refrigerated environment, and collaborating with supervisors to meet daily quotas. This role provides valuable experience in food production and teamwork, making it a great stepping stone for career growth within the company or the broader food service industry.

$68K - $94K/yr
Other
Re-posted 26 days ago
Opening or Closing of kitchenWorking 55-60 hours a weekLeading a team of 20+Ensuring every plate goes out to every guests at the highest standard.Follows all food safety policies.Budgets for labor based off of sales forecast.Scheduling for 20+ BOH employees.Communicates to all employees.Daily specials- costed out and priced accordingly.