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Every Plate Jobs (NOW HIRING)

Chop Steakhouse & Bar

Line Cook

Miami, FL · On-site

$19 - $23/hr

As a Line Cook, you bring our chef-driven menu to life, ensuring every plate meets the highest standards of quality and presentation. Chop blends steakhouse tradition with modern energy, offering ...

Senior Star

Cook - Senior Living

Columbus, OH · On-site

$18/hr

Legendary Cook Where every plate tells a story of care, comfort, and community. Full Time and Part Time Available | Starting at $20/hr At Senior Star, we believe food is more than nourishment - it ...

Lark Hospitality

Lead Line Cook

Stowe, VT · On-site

$20 - $24/hr

We are seeking a detail-oriented Line Cook who treats every plate like a signature. In this role, you will master our seasonal menu, refine your technical skills, and uphold the highest standards of ...

Senior Star

Food & Beverage - Cook

Kansas City, MO · On-site

$20/hr

Legendary Cook Where every plate tells a story of care, comfort, and community. Full Time | Starting at $20/hr At Senior Star, we believe food is more than nourishment - it's a moment of joy, dignity ...

Stirnella Bar & Kitchen

Executive Chef

Omaha, NE

$68.30K - $94.10K/yr

Opening or Closing of kitchenWorking 55-60 hours a weekLeading a team of 20+Ensuring every plate goes out to every guests at the highest standard.Follows all food safety policies.Budgets for labor ...

Walk-On's Sports Bistreaux - Conway

Dishwasher

Conway, AR · On-site

$11.50 - $14.75/hr

As a Dishwasher, you're the unsung MVP of the operation, making sure every plate, glass, and fork is spotless and ready for action. Requirements: Key Responsibilities: * Clean and sanitize dishes ...

Walk-On's Sports Bistreaux - Rogers

Dishwasher

Rogers, AR · On-site

$12.25 - $15.75/hr

As a Dishwasher, you're the unsung MVP of the operation, making sure every plate, glass, and fork is spotless and ready for action. Requirements: Key Responsibilities: * Clean and sanitize dishes ...

Walk-On's Sports Bistreaux

Dishwasher

Fort Smith, AR · On-site

$11.25 - $14.50/hr

As a Dishwasher, you're the unsung MVP of the operation, making sure every plate, glass, and fork is spotless and ready for action. Requirements: Key Responsibilities: * Clean and sanitize dishes ...

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Every Plate information

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How much do every plate jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for every plate in the United States is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $17.31 per hour, depending on experience, location, and employer.

What is an EveryPlate job?

An EveryPlate job typically involves working for the meal kit delivery service, which focuses on providing affordable and easy-to-cook meals. Roles can range from warehouse operations and food packing to customer service and marketing. Employees may be responsible for packing ingredients, ensuring quality control, or assisting customers with their orders. EveryPlate offers opportunities in both fulfillment centers and corporate offices. The work environment is usually fast-paced, with a focus on efficiency and customer satisfaction.

What are the key skills and qualifications needed to thrive in the Every Plate position, and why are they important?

To thrive as an Every Plate Production Associate, you need strong attention to detail, ability to follow food safety protocols, and basic knowledge of food handling procedures. Familiarity with warehouse management systems and food safety certifications such as ServSafe are often required. Teamwork, reliability, and communication skills are essential for meeting production goals and maintaining a positive work environment. These qualities ensure safe, efficient assembly of meal kits and help deliver consistent quality to customers.

What does a typical shift look like for an Every Plate Production Associate?

A typical shift for an Every Plate Production Associate involves assembling meal kits on a production line, monitoring ingredient quality, and following strict food safety standards. You'll work closely with a diverse team to package ingredients efficiently and accurately according to company guidelines. Shifts may include standing for extended periods, working in a refrigerated environment, and collaborating with supervisors to meet daily quotas. This role provides valuable experience in food production and teamwork, making it a great stepping stone for career growth within the company or the broader food service industry.
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Every Plate jobs near you
Infographic showing various Every Plate job openings in the United States as of May 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,749 per year, or $16.2 per hour.

Line Cook

Chop Steakhouse & Bar

Miami, FL • On-site

$19 - $23/hr

Full-time

Posted 11 days ago

Job description

At Chop Steakhouse & Bar, we believe that every great guest experience starts in the kitchen. Our culinary team is committed to excellence, crafting each dish with precision, passion, and pride. As a Line Cook, you bring our chef-driven menu to life, ensuring every plate meets the highest standards of quality and presentation.

Chop blends steakhouse tradition with modern energy, offering premium ingredients, expertly crafted dishes, and genuine hospitality in a vibrant setting. We are proud to invest in talented people who are passionate about food, teamwork, and delivering memorable experiences.

As a Line Cook, you are responsible for the execution and consistent quality of dishes during service. Your organization, speed, and attention to detail ensure that every plate leaving the kitchen exceeds expectations.

Qualifications and Key Attributes:

  • Professional, polished, and well-groomed appearance.
  • Strong knife skills and mastery of basic cooking techniques.
  • Highly organized with the ability to work cleanly and efficiently.
  • Ability to remain calm and focused in a high-pressure environment.
  • Excellent communication skills and a strong team player mentality.
  • Commitment to consistency, quality standards, and kitchen safety.
  • Positive attitude, strong work ethic, and a passion for culinary excellence.
  • Open to feedback and eager to grow and develop within the culinary team.

Key Responsibilities:

  • Prepare and cook dishes according to Chop’s recipes and specifications.
  • Maintain consistent quality, flavor, and presentation standards throughout service.
  • Manage your station with precision — set up, stock, and clean throughout the shift.
  • Work collaboratively with fellow cooks, chefs, and front-of-house staff to ensure smooth service flow.
  • Uphold food safety, sanitation, and cleanliness standards at all times.
  • Assist with inventory, prep work, and daily kitchen tasks as directed by leadership.
  • Demonstrate a strong sense of urgency and pride in every plate served.
  • Embody Chop’s commitment to hospitality, professionalism, and culinary excellence.

What makes us, truly us...
Our menus are inspired by the communities in which we make them.
WE DON’T JUST LOVE FOOD, WE LIVE IT!
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.