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Every Plate Jobs in California (NOW HIRING)

Line Cook

San Diego, CA · On-site

$20 - $25/hr

Takes pride in preparing every plate with consistency, accuracy, and care * Understands that every plate represents our restaurant and that every guest deserves an exceptional experience * Believes ...

Line Cook

San Diego, CA · On-site

$20 - $25/hr

Takes pride in preparing every plate with consistency, accuracy, and care * Understands that every plate represents our restaurant and that every guest deserves an exceptional experience * Believes ...

Line Cook

San Diego, CA · On-site

$20 - $25/hr

Takes pride in preparing every plate with consistency, accuracy, and care * Understands that every plate represents our restaurant and that every guest deserves an exceptional experience * Believes ...

Line Cook

Hermosa Beach, CA · On-site

$19 - $21/hr

Manage prep, inventory, and quality control to ensure every plate meets our standards. Who You Are * Experienced: 2+ years of high-volume line experience with an interest in kitchen management.

In this role, you will be responsible for preparing, cooking, and plating savory dishes across our stations (Sauté, Grill, Fry, or Pantry) during service, ensuring every plate leaves the kitchen ...

Line Cook

Hermosa Beach, CA · On-site

$19 - $21/hr

Manage prep, inventory, and quality control to ensure every plate meets our standards. Who You Are * Experienced: 2+ years of high-volume line experience with an interest in kitchen management.

Sous Chef

Costa Mesa, CA · On-site

$68K - $85K/yr

With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...

Line Cook

Hermosa Beach, CA · On-site

$19 - $21/hr

Manage prep, inventory, and quality control to ensure every plate meets our standards. Who You Are * Experienced: 2+ years of high-volume line experience with an interest in kitchen management.

Sous Chef

Costa Mesa, CA · On-site

$68K - $85K/yr

With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...

Sous Chef

Costa Mesa, CA · On-site

$68K - $85K/yr

With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...

The vision of Sugar Foods is for our products to be on every plate and in every cup. The Sugar Foods Way At Sugar Foods, the Customer is King, and our team is our Family. The vision of Sugar Foods is ...

Sous Chef

Costa Mesa, CA · On-site

$68K - $85K/yr

With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...

Sous Chef

Costa Mesa, CA · On-site

$68K - $85K/yr

With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...

With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...

Sous Chef

Costa Mesa, CA · On-site

$68K - $85K/yr

With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...

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Showing results 1-20

Every Plate information

See California salary details

$11

$16

$18

How much do every plate jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for every plate in California is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $17.07 per hour, depending on experience, location, and employer.

What is an Every Plate?

An EveryPlate job typically involves working for the meal kit delivery service, which focuses on providing affordable and easy-to-cook meals. Roles can range from warehouse operations and food packing to customer service and marketing. Employees may be responsible for packing ingredients, ensuring quality control, or assisting customers with their orders. EveryPlate offers opportunities in both fulfillment centers and corporate offices. The work environment is usually fast-paced, with a focus on efficiency and customer satisfaction.

What does an Every Plate production associate do?

A typical shift for an Every Plate Production Associate involves assembling meal kits on a production line, monitoring ingredient quality, and following strict food safety standards. You'll work closely with a diverse team to package ingredients efficiently and accurately according to company guidelines. Shifts may include standing for extended periods, working in a refrigerated environment, and collaborating with supervisors to meet daily quotas. This role provides valuable experience in food production and teamwork, making it a great stepping stone for career growth within the company or the broader food service industry.

What are the key skills and qualifications needed to thrive in the Every Plate position?

To thrive as an Every Plate Production Associate, you need strong attention to detail, ability to follow food safety protocols, and basic knowledge of food handling procedures. Familiarity with warehouse management systems and food safety certifications such as ServSafe are often required. Teamwork, reliability, and communication skills are essential for meeting production goals and maintaining a positive work environment. These qualities ensure safe, efficient assembly of meal kits and help deliver consistent quality to customers.

What are popular job titles related to Every Plate jobs in California?

For Every Plate jobs in California, the most frequently searched job titles are:

What job categories do people searching Every Plate jobs in California look for?

The top searched job categories for Every Plate jobs in California are:

What cities in California are hiring for Every Plate jobs?

Cities in California with the most Every Plate job openings:

Infographic showing various Every Plate job openings in California as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,308 per year, or $16 per hour.

Line Cook

Joint Venture Restaurants

San Diego, CA • On-site

$20 - $25/hr

Full-time

Re-posted 15 days ago


Job description

Join Our Team at The Joint Sushi & Tapas (Ocean Beach)

The Joint Sushi & Tapas is looking for an experienced Line Cook to join our kitchen team! We're a busy, locally owned restaurant serving sushi, tapas, fresh seafood, usda prime steaks, japanese wagyu blend burgers, and scratch-made dishes in the heart of Ocean Beach.
We're looking for someone who:
  • Has experience working in a fast-paced, high-volume kitchen
  • Has experience on the line, including sauté, grill, garde manger, seafood, burgers, and steaks
  • Understands proper cooking temperatures and techniques, especially for steaks and seafood, and takes pride in executing every dish consistently
  • Has high standards and exceptional attention to detail
  • Takes pride in preparing every plate with consistency, accuracy, and care
  • Understands that every plate represents our restaurant and that every guest deserves an exceptional experience
  • Believes hospitality doesn't stop in the dining room—the kitchen plays a huge role in creating memorable guest experiences
  • Works well under pressure while staying organized and maintaining quality
  • Is dependable, punctual, and has reliable transportation
  • Maintains a clean, organized, and food-safe workstation
  • Is a positive team player with a great attitude and strong work ethic
  • Is always looking to improve and takes pride in learning new skills
Experience in upscale casual or full-service restaurants is a plus. We value a positive attitude, strong work ethic, and a commitment to consistency just as much as experience.

What We Offer
  • Competitive pay based on experience
  • Full-time or part-time opportunities available
  • Flexible scheduling
  • Free meal every shift
  • The opportunity to work with high-quality ingredients and continue developing your culinary skills
  • A respectful, team-oriented kitchen where everyone's contributions matter
At The Joint, we believe great restaurants are built by great people. We value professionalism, teamwork, consistency, and genuine hospitality. If you care about quality, enjoy working with a talented team, and take pride in putting out food you're proud to serve, we'd love to meet you.
To apply, send us your resume (or a summary of your experience), a few professional references, and your availability.