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Event Concession Jobs (NOW HIRING)

Concession Cook

Rye, NY · On-site

$16.50 - $18/hr

The employee must maintain excellent attendance and be available to work events as scheduled per ... The Concession Cook must be checked out before ending the shift by the Floor Supervisor to ensure ...

Concession Coordinator

Shawnee, KS · On-site

$21.01 - $28.43/hr

Provides support to concession operations, with a primary focus on on-site supervision during leagues, tournaments, special events, and other high-volume activities to ensure efficient operations ...

Provides support to concession operations, with a primary focus on on-site supervision during leagues, tournaments, special events, and other high-volume activities to ensure efficient operations ...

Provides support to concession operations, with a primary focus on on-site supervision during leagues, tournaments, special events, and other high-volume activities to ensure efficient operations ...

Provides support to concession operations, with a primary focus on on-site supervision during leagues, tournaments, special events, and other high-volume activities to ensure efficient operations ...

Provides support to concession operations, with a primary focus on on-site supervision during leagues, tournaments, special events, and other high-volume activities to ensure efficient operations ...

Provides support to concession operations, with a primary focus on on-site supervision during leagues, tournaments, special events, and other high-volume activities to ensure efficient operations ...

Concession Coordinator

Shawnee, KS · On-site

$21.01 - $28.43/hr

Provides support to concession operations, with a primary focus on on-site supervision during leagues, tournaments, special events, and other high-volume activities to ensure efficient operations ...

Provides support to concession operations, with a primary focus on on-site supervision during leagues, tournaments, special events, and other high-volume activities to ensure efficient operations ...

Provides support to concession operations, with a primary focus on on-site supervision during leagues, tournaments, special events, and other high-volume activities to ensure efficient operations ...

Provides support to concession operations, with a primary focus on on-site supervision during leagues, tournaments, special events, and other high-volume activities to ensure efficient operations ...

Provides support to concession operations, with a primary focus on on-site supervision during leagues, tournaments, special events, and other high-volume activities to ensure efficient operations ...

Provides support to concession operations, with a primary focus on on-site supervision during leagues, tournaments, special events, and other high-volume activities to ensure efficient operations ...

Provides support to concession operations, with a primary focus on on-site supervision during leagues, tournaments, special events, and other high-volume activities to ensure efficient operations ...

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Event Concession information

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$7

$14

$22

How much do event concession jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for event concession in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an event concession worker, and why are they important?

To thrive as an Event Concession worker, you need basic math skills, customer service abilities, and often a food handler’s permit or equivalent certification. Familiarity with point-of-sale (POS) systems, cash registers, and food safety protocols is typically required. Strong communication, teamwork, and the ability to stay calm under pressure are valuable soft skills in this fast-paced environment. These skills ensure efficient operations, satisfied customers, and compliance with safety standards during busy events.

What is the difference between Event Concession vs Food Service Worker?

AspectEvent ConcessionFood Service Worker
CredentialsMinimal, often requires food safety certificationLikewise, may need food safety certification
Work EnvironmentEvents, festivals, fairs, temporary setupsRestaurants, cafeterias, catering venues
Employer & IndustryEvent organizers, vendors at public eventsRestaurants, cafes, catering companies
Search & Comparison IntentHigh overlap in job duties and environmentSimilar roles but different settings

Event Concession workers primarily operate at temporary event sites like festivals and fairs, focusing on selling food and beverages. Food Service Workers work in more permanent settings such as restaurants or cafeterias. While both roles may require food safety certifications and involve customer service, their work environments and employer types differ significantly.

What are the typical daily responsibilities of an event concession worker?

As an event concession worker, your daily tasks usually include preparing and serving food and beverages, handling cash or point-of-sale transactions, restocking inventory, and maintaining cleanliness at your stand or kiosk. You’ll also interact directly with event attendees, answer their questions, and provide friendly customer service. Depending on the event, you may need to work quickly during peak times and collaborate closely with other concession staff to ensure smooth and efficient operations.

What is an event concession worker?

Event Concession workers are staff members who sell food, beverages, and sometimes merchandise at events such as concerts, sports games, fairs, and festivals. Their duties typically include preparing and serving snacks and drinks, handling cash or credit transactions, maintaining a clean work area, and providing customer service to event attendees. They play an important role in creating a positive experience for guests and ensuring the smooth operation of concession stands during events.
What cities are hiring for Event Concession jobs? Cities with the most Event Concession job openings:
What states have the most Event Concession jobs? States with the most job openings for Event Concession jobs include:
Infographic showing various Event Concession job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,906 per year, or $14.4 per hour.

Assistant Manager of Resort Experience - Concession Operations

AccorHotel

Scottsdale, AZ • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 17 days ago


Job description

Company Description
The Fairmont Scottsdale Princess is Arizona's largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess. The hotel features great benefits like PTO, matching retirement, travel discounts and more. This place really has it all - except for you!
What's in it for you:
  • Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
  • Free meals at our on-site employee restaurant
  • Learning programs through our Academies designed to sharpen your skills
  • Great Medical and Dental benefits, 401K, Direct Deposit etc.
  • Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!

Job Description
The Assistant Manager of Resort Experience - Concessions & Event Operations supports the planning, coordination, and execution of seasonal and special event operations. This role serves as a key partner to the Manager of Resort Experience, assisting with operational planning, concessions readiness, team supervision, and on-site execution. The Assistant Manager ensures events operate smoothly, safely, and in alignment with guest experience standards while supporting labor planning, training, and cross-functional coordination.
Reporting to the Assistant Director of Resort Experience, responsibilities and essential job functions include but are not limited to the following:
Event Concessions & Operations Management
  • Lead and oversee all event concession operations, including food stands, beverage service, bars, and mobile concession locations.
  • Manage day-to-day concession activities, ensuring efficient service, product quality, cleanliness, and compliance with health and safety standards.
  • Oversee inventory management, ordering, receiving, and stock control for all concession food, beverage, and operating supplies.
  • Coordinate and execute food preparation for event concession offerings, including pretzels, kettle corn, churros, donuts, cookies, and other specialty event products.
  • Develop and maintain product preparation standards, recipes, portion controls, and quality assurance procedures.
  • Recruit, train, schedule, and supervise concession team members, bartenders, and back-of-house staff to ensure exceptional guest service and operational efficiency.
  • Monitor labor, food costs, beverage costs, and inventory variances while identifying opportunities to improve profitability and operational performance.
  • Collaborate with Event Operations teams to support event setup, execution, guest flow, and overall event success.
  • Assist with planning and execution of seasonal events and special activations, ensuring concession operations align with event objectives.
  • Maintain compliance with liquor laws, food safety regulations, cash handling procedures, and company policies.
  • Analyze sales trends, guest feedback, and operational metrics to continuously improve concession offerings and guest experience.
  • Support overall event operations as needed, including logistics coordination, vendor management, and cross-departmental communication before, during, and after events.

Team Leadership & Supervision
  • Provide on-site supervision for seasonal operations and concessions colleagues.
  • Support onboarding, training, and daily coaching of event teams.
  • Assist with timekeeping accuracy, breaks, and shift coverage adjustments.
  • Serve as a visible and approachable leader during peak event hours.

Guest Experience & Support
  • Support guest service recovery efforts, escalations, and special requests.
  • Ensure all guest interactions align with brand standards and service expectations.

Administrative & Operational Coordination
  • Support hiring processes, including interviews, onboarding, and colleague tracking.
  • Assist with uniform distribution, tracking, and compliance for operations teams.
  • Help maintain operational documentation, checklists, schedules, and daily reports.
  • Communicate operational updates, challenges, and recommendations to leadership.

Safety & Compliance
  • Support adherence to safety procedures, food and beverage compliance, and operational policies.
  • Monitor event environments for hazards and escalate concerns as needed.
  • Assist with incident documentation and follow-up when required.

Qualifications
  • Minimum of 2-4 years of experience in event operations, hospitality operations, concessions, or guest experience environments.
  • Minimum of 1 - 2 years of experience in Food & Beverage leadership
  • Experience supporting high-volume or seasonal operations.
  • Demonstrated leadership or supervisory experience.
  • Strong organizational, time-management, and problem-solving skills.
  • Ability to remain calm and adaptable in fast-paced environments.
  • Excellent communication and interpersonal skills.
  • Availability to work flexible schedules, including evenings, weekends, and holidays.

Preferred Qualifications
  • Bachelor's degree in Hospitality Management, Event Management, Business, or a related field.
  • Experience in luxury hospitality, destination resorts, festivals, or attractions.
  • Familiarity with concessions or bar operations, inventory management, and compliance.
  • Experience with seasonal hiring, onboarding, or training programs.

Additional Information
Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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