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Event Concession Jobs in Wisconsin (NOW HIRING)

Sodexo

Concessions Worker

Madison, WI · On-site

$15 - $18/hr

As a Concessions Worker at Sodexo, you will support high-volume, event-based concessions operations by preparing, stocking, and serving food and beverage items in concession locations. This role is ...

Sodexo

Concessions Worker

Madison, WI · On-site

$15 - $18/hr

As a Concessions Worker at Sodexo, you will support high-volume, event-based concessions operations by preparing, stocking, and serving food and beverage items in concession locations. This role is ...

Sodexo Live!

Concessions Worker

Madison, WI · On-site

$15 - $18/hr

As a Concessions Worker at Sodexo, you will support high-volume, event-based concessions operations by preparing, stocking, and serving food and beverage items in concession locations. This role is ...

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All JobsEvent Concession JobsEvent Concession Jobs in Wisconsin

Event Concession information

What is an event concession worker?

Event Concession workers are staff members who sell food, beverages, and sometimes merchandise at events such as concerts, sports games, fairs, and festivals. Their duties typically include preparing and serving snacks and drinks, handling cash or credit transactions, maintaining a clean work area, and providing customer service to event attendees. They play an important role in creating a positive experience for guests and ensuring the smooth operation of concession stands during events.

What are the typical daily responsibilities of an event concession worker?

As an event concession worker, your daily tasks usually include preparing and serving food and beverages, handling cash or point-of-sale transactions, restocking inventory, and maintaining cleanliness at your stand or kiosk. You’ll also interact directly with event attendees, answer their questions, and provide friendly customer service. Depending on the event, you may need to work quickly during peak times and collaborate closely with other concession staff to ensure smooth and efficient operations.

What are the key skills and qualifications needed to thrive as an event concession worker, and why are they important?

To thrive as an Event Concession worker, you need basic math skills, customer service abilities, and often a food handler’s permit or equivalent certification. Familiarity with point-of-sale (POS) systems, cash registers, and food safety protocols is typically required. Strong communication, teamwork, and the ability to stay calm under pressure are valuable soft skills in this fast-paced environment. These skills ensure efficient operations, satisfied customers, and compliance with safety standards during busy events.

What is the difference between Event Concession vs Food Service Worker?

AspectEvent ConcessionFood Service Worker
CredentialsMinimal, often requires food safety certificationLikewise, may need food safety certification
Work EnvironmentEvents, festivals, fairs, temporary setupsRestaurants, cafeterias, catering venues
Employer & IndustryEvent organizers, vendors at public eventsRestaurants, cafes, catering companies
Search & Comparison IntentHigh overlap in job duties and environmentSimilar roles but different settings

Event Concession workers primarily operate at temporary event sites like festivals and fairs, focusing on selling food and beverages. Food Service Workers work in more permanent settings such as restaurants or cafeterias. While both roles may require food safety certifications and involve customer service, their work environments and employer types differ significantly.

What are popular job titles related to Event Concession jobs in Wisconsin?

For Event Concession jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Event Concession jobs in Wisconsin look for?

The top searched job categories for Event Concession jobs in Wisconsin are:

What cities in Wisconsin are hiring for Event Concession jobs?

Cities in Wisconsin with the most Event Concession job openings:

Event Concession jobs near you
Infographic showing various Event Concession job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Ice Rink and Concession Attendant

City of Monona

Madison, WI

$11 - $13/hr

Full-time

Posted 16 days ago

Job description

Description and Terms of Employment The attendant at the City of Monona's RiverRink outdoor ice skating rink (and Below Deck indoor concession stand) is responsible for greeting patrons and guests in a friendly and courteous manner, daily maintenance and upkeep of the concession stand facility, accepting admission, rentals and concession payments, and distributing food and beverages to customer orders. Duties and Responsibilities The following duties are normal for the position. These are not to be construed as exclusive or all-inclusive; other duties may be required and assigned.

Perform various activities at the admission stand including, but not limited to, greeting and assisting patrons; checking season passes to ensure they are being utilized by authorized individuals; collecting fees for admittance; and maintaining records of patrons entering the facility. Supervise the Below Deck Concession Stand by enforcing rules and maintaining safe, orderly conduct. Assist patrons with ice skate rental needs.

Provide direction in the event of an emergency. Perform general maintenance such as shoveling or sweeping light snow off walkways and general cleaning of the Below Deck Concession Stand. Provide verbal and written reports to the recreation supervisor and maintenance crew.

Report acts of vandalism and/or equipment needing repair. Perform various activities at concession stand including, but not limited to, opening and closing the stand at designated times and maintaining the cash drawer. Operate cash register; accept payments and make accurate change.

Take concession orders; prepare, store and serve food in accordance with established health regulations; assist in maintaining order while individuals wait to purchase admissions and/or concessions. Operate various concession equipment, appliances and utensils; ensure that equipment and utensils are in proper working order. Attend staff meetings and participate in employee training sessions as required.

Qualifications Must be at least 14 years of age Must have experience in cash handling, including knowledge of basic addition and subtraction Must be willing to work flexible hours including nights and weekends Knowledge and Abilities Excellent customer service skills Must be able to move frequently around the workspace during each shift Ability to carry out assigned tasks with minimal supervision Knowledge of and ability to utilize proper telephone etiquette Must be able to effectively communicate with the general public and staff Must be able to operate a cash register and various food preparation machines Must be able to retrieve skates from shelves at various heights, from shoulder level to ankle level Must be able scoop ice cream from a floor freezer

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