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Event Concession Jobs (NOW HIRING)

Placement Dreamfinders Concession Workers | Three Rivers Concessions, LLC | Grove City ... Setup & breakdown of events * Inventory & organization * General maintenance tasks What We're ...

Placement - Dreamfinders Concession Workers | Three Rivers Concessions, LLC | Grove City ... Setup & breakdown of events * Inventory & organization * General maintenance tasks What We're ...

Oversee all daily concession stand operations during events and venue activities * Hire, train, schedule, and supervise concession staff * Ensure fast, friendly, and efficient guest service at all ...

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Event Concession information

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$7

$14

$22

How much do event concession jobs pay per hour?

As of Jun 2, 2026, the average hourly pay for event concession in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Event Concession worker, and why are they important?

To thrive as an Event Concession worker, you need basic math skills, customer service abilities, and often a food handler’s permit or equivalent certification. Familiarity with point-of-sale (POS) systems, cash registers, and food safety protocols is typically required. Strong communication, teamwork, and the ability to stay calm under pressure are valuable soft skills in this fast-paced environment. These skills ensure efficient operations, satisfied customers, and compliance with safety standards during busy events.

What are the typical daily responsibilities of someone working in event concessions?

As an event concession worker, your daily tasks usually include preparing and serving food and beverages, handling cash or point-of-sale transactions, restocking inventory, and maintaining cleanliness at your stand or kiosk. You’ll also interact directly with event attendees, answer their questions, and provide friendly customer service. Depending on the event, you may need to work quickly during peak times and collaborate closely with other concession staff to ensure smooth and efficient operations.

What are Event Concession workers?

Event Concession workers are staff members who sell food, beverages, and sometimes merchandise at events such as concerts, sports games, fairs, and festivals. Their duties typically include preparing and serving snacks and drinks, handling cash or credit transactions, maintaining a clean work area, and providing customer service to event attendees. They play an important role in creating a positive experience for guests and ensuring the smooth operation of concession stands during events.

What is the difference between Event Concession vs Food Service Worker?

AspectEvent ConcessionFood Service Worker
CredentialsMinimal, often requires food safety certificationLikewise, may need food safety certification
Work EnvironmentEvents, festivals, fairs, temporary setupsRestaurants, cafeterias, catering venues
Employer & IndustryEvent organizers, vendors at public eventsRestaurants, cafes, catering companies
Search & Comparison IntentHigh overlap in job duties and environmentSimilar roles but different settings

Event Concession workers primarily operate at temporary event sites like festivals and fairs, focusing on selling food and beverages. Food Service Workers work in more permanent settings such as restaurants or cafeterias. While both roles may require food safety certifications and involve customer service, their work environments and employer types differ significantly.

What cities are hiring for Event Concession jobs? Cities with the most Event Concession job openings:
What states have the most Event Concession jobs? States with the most job openings for Event Concession jobs include:
Concession Lead (Ohio University)

Concession Lead (Ohio University)

AVI Foodsystems, Inc

Athens, OH

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 hours ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 165 frontline employees who took The Breakroom Quiz

33rd of 64 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Lead Concession Stand Attendant, Ohio University in Athens, OH. This position is scheduled as needed for events.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Ensure concession stands are prepared and fully stocked prior to service
  • Requisition additional product as needed throughout the event
  • Validate beginning and ending inventory counts
  • Supervise nonprofit organization group members; train on proper service techniques
  • Prepare and serve food and beverage items in correct proportions; follow established procedures, standards and recipes
  • Participate in set up of stand and food to be served at concession stand
  • Perform clean-up duties in the stand to maintain the quality appearance of the work area
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests

Requirements:

  • Customer oriented
  • Previous food service supervisory experience preferred
  • Strong work ethic
  • Excellent communication skills

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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