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Event Concession Jobs in California (NOW HIRING)

Concession Cook

Stockton, CA · On-site

$17.75/hr

Responsible for working in the kitchen and/or in concession stands preparing food items for the ... This position may require work inside or outside of the building, as needed by events. Compensation ...

Concession Cook

Stockton, CA · On-site

$17.75/hr

Responsible for working in the kitchen and/or in concession stands preparing food items for the ... This position may require work inside or outside of the building, as needed by events. Compensation ...

Sell concessions to customers at various events. Essential Duties and Responsibilities: * Sells ... cleanliness concession area. * Ensures compliance with all sanitation and safety requirements.

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Showing results 1-20

Event Concession information

See California salary details

$7

$14

$22

How much do event concession jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for event concession in California is $14.19, according to ZipRecruiter salary data. Most workers in this role earn between $11.39 and $16.15 per hour, depending on experience, location, and employer.

What is an event concession worker?

Event Concession workers are staff members who sell food, beverages, and sometimes merchandise at events such as concerts, sports games, fairs, and festivals. Their duties typically include preparing and serving snacks and drinks, handling cash or credit transactions, maintaining a clean work area, and providing customer service to event attendees. They play an important role in creating a positive experience for guests and ensuring the smooth operation of concession stands during events.

What are the typical daily responsibilities of an event concession worker?

As an event concession worker, your daily tasks usually include preparing and serving food and beverages, handling cash or point-of-sale transactions, restocking inventory, and maintaining cleanliness at your stand or kiosk. You’ll also interact directly with event attendees, answer their questions, and provide friendly customer service. Depending on the event, you may need to work quickly during peak times and collaborate closely with other concession staff to ensure smooth and efficient operations.

What are the key skills and qualifications needed to thrive as an event concession worker, and why are they important?

To thrive as an Event Concession worker, you need basic math skills, customer service abilities, and often a food handler’s permit or equivalent certification. Familiarity with point-of-sale (POS) systems, cash registers, and food safety protocols is typically required. Strong communication, teamwork, and the ability to stay calm under pressure are valuable soft skills in this fast-paced environment. These skills ensure efficient operations, satisfied customers, and compliance with safety standards during busy events.

What is the difference between Event Concession vs Food Service Worker?

AspectEvent ConcessionFood Service Worker
CredentialsMinimal, often requires food safety certificationLikewise, may need food safety certification
Work EnvironmentEvents, festivals, fairs, temporary setupsRestaurants, cafeterias, catering venues
Employer & IndustryEvent organizers, vendors at public eventsRestaurants, cafes, catering companies
Search & Comparison IntentHigh overlap in job duties and environmentSimilar roles but different settings

Event Concession workers primarily operate at temporary event sites like festivals and fairs, focusing on selling food and beverages. Food Service Workers work in more permanent settings such as restaurants or cafeterias. While both roles may require food safety certifications and involve customer service, their work environments and employer types differ significantly.

What are popular job titles related to Event Concession jobs in California?

For Event Concession jobs in California, the most frequently searched job titles are:

What job categories do people searching Event Concession jobs in California look for?

The top searched job categories for Event Concession jobs in California are:

Infographic showing various Event Concession job openings in California as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $29,515 per year, or $14.2 per hour.

Title Concession Cashier | Seasonal Part-Time | Orange County Fairgrounds

Iowa Events Center

Costa Mesa, CA • On-site

$16.90 - $17.90/hr

Part-time

Re-posted 23 days ago


Job description

Concession Cashier | Seasonal Part-Time | Orange County Fairgrounds
Location US-CA-Costa Mesa
Job Post Information* : Posted Date 3 months ago(5/28/2026 9:23 AM)
Job ID 2026-32198
Location Name Orange County Fairgrounds
Category Concessions / Premium Seating
Type Seasonal Part-Time
Location : Location US-CA-Costa Mesa
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 92626
Location : Address 88 Fair Drive
Job Post Information* : Post End Date 8/28/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Concession Cashier is responsible for providing excellent guest service while accurately processing food and beverage transactions in a fast-paced concession environment. This position assists guests with menu selections, operates the point-of-sale system, maintains clean and organized work areas, and supports efficient concession operations during events and peak service periods.

This role will pay an hourly wage of $16.90-$17.90 and is tip eligible. 

This is a seasonal role from June 25, 2026, and will end on September 30, 2026.

This position will remain open until August 28, 2026.

About the Venue

The OC Fair & Event Center is a year-round event venue located in Costa Mesa, California. It is best known as the home of the annual OC Fair, but the property also hosts a wide variety of events throughout the year, including concerts, trade shows, festivals, sporting events, community events, conventions, and private gatherings. The OC Fair & Event Center serves as a major entertainment and community hub for Orange County, offering indoor and outdoor event spaces, exhibit halls, arenas, meeting rooms, and entertainment venues. The property features attractions such as the Pacific Amphitheatre, equestrian facilities, and event grounds that accommodate large-scale public events and corporate functions.

Responsibilities
  • Greet guests in a friendly, professional, and timely manner
  • Accurately process transactions using the point-of-sale system
  • Assist guests with menu selections and answer questions regarding food and beverage offerings
  • Maintain knowledge of concession menu items, promotions, and pricing
  • Prepare and serve food and beverage items in accordance with company standards as needed
  • Maintain clean, organized, and fully stocked cashier and concession areas throughout each shift
  • Clean, sanitize, and maintain dining tables, counters, condiment stations, and guest seating areas to ensure a clean and welcoming environment
  • Assist with removing trays, trash, and debris from guest areas during and after service
  • Follow all food safety, sanitation, and workplace safety procedures
  • Restock food, beverages, condiments, and supplies as needed during service
  • Complete opening and closing procedures accurately and efficiently
  • Work collaboratively with concession staff and management to ensure efficient operations and guest satisfaction
  • Address guest concerns professionally and escalate issues to management when necessary
  • Maintain company standards for attendance, punctuality, professionalism, and appearance
Qualifications
  • Previous cashier, concession, retail, or customer service experience preferred
  • Basic math and transaction processing skills
  • Ability to operate a point-of-sale system accurately and efficiently
  • Strong communication and guest service skills
  • Ability to work in a fast-paced, high-volume environment
  • Ability to lift heavy objects as needed.
  • Flexible schedule availability, including nights, weekends, and holidays
  • Ability to work effectively in a team-oriented environment
  • Must possess or be able to obtain a valid California Food Handler Card as required by state law
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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