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Evening Housing Provided Chef Jobs (NOW HIRING)

Corporate Hospitality Service

Chef

Pecos, TX · On-site

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Big Spring, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Jal, NM · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Big Spring, TX · On-site

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Midland, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Odessa, TX · On-site

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Homma Talent

Chef de Cuisine

Philipsburg, MT · On-site

$82K/yr

The Chef de Cuisine leads daily kitchen operations, focusing on high-end, seasonal, and often ... Housing Provided * $82,000 USD Annual Salary * TN Visa * Relocation Bonus * PTO * 401(K) with ...

Homma Talent

Sous Chef

Middletown, RI · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Housing provided and deducted from salary at discounted rate * Vacation and PTO after 1 year ...

Better Talent

Seasonal Chef

Elk Mountain, WY

$3.0K/mo

Position Summary The Historic Elk Mountain Hotel is seeking an experienced, hands-on Seasonal Chef ... On-site housing provided. * Shift meals included. Schedule * Seasonal position available ASAP ...

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Evening Housing Provided Chef information

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$10

$24

$44

How much do evening housing provided chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for evening housing provided chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Evening Housing Provided Chef vs Line Cook?

AspectEvening Housing Provided ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Often in institutional or large-scale kitchens, overnight or evening shifts Restaurant kitchens, typically during dinner hours
Employer & Industry Hotels, resorts, or large catering services Restaurants, cafes, and small eateries

The main difference is that an Evening Housing Provided Chef typically has more advanced culinary skills, works in larger or institutional settings, and receives housing as part of the employment package. A Line Cook usually focuses on preparing specific dishes in restaurant kitchens and may not have housing benefits. Both roles require culinary skills but differ in scope, environment, and benefits.

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Evening Housing Provided Chef jobs near you
Infographic showing various Evening Housing Provided Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

Corporate Hospitality Service

Pecos, TX • On-site

Other

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Description
Job Description


JOB DESCRIPTION

CHEF

Reports To: Kitchen Manager

Job Type: Full Time

Hours Per Week: +40 hours

GENERAL DESCRIPTION

The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management for the property. The Chef will work as part of the management team to build sales and grow the business. The position requires excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards.

We are looking for candidates who possess initiative, dedication, and a true passion for both hospitality and fine cuisine. Ideal candidates will have 7+ years of culinary management experience in a hotel or catering environment. Applicants must be professional, organized, and flexible.

RESPONSIBILITIES AND DUTIES

  • Effectively executes the planning, design, coordination, and organizational phases of all food production for the kitchen as determined together with corporate team.
  • Effectively communicates with department heads in the food services, beverage and related support and operating departments.
  • Oversees execution of menus and food production.
  • Ensures food quality & food safety measures are executed while maintaining food costs at targeted levels.
  • Maintains systems & procedures for ordering, receiving, storage, preparation & service of food.
  • Oversees department selection, hiring, training, standards & procedures, evaluating, and scheduling processes.
  • Continually evaluates and documents the performance of all culinary positions.
  • Oversees & operates capital budgeting process including day to day forecasting of associated labor and operating costs.
  • Effectively handles employee issues with appropriate documentation and follow up.
  • Continually evaluates equipment, stock levels, labor, & business volume forecasting taking appropriate actions to ensure all areas are prepared and in working order.
  • Demonstrates a comprehensive knowledge of products offered including food recipes, prices, presentation, and all company as well as department policies.
  • Ensures all operations follow safety and health guidelines in accordance with public health & sanitation regulations.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position is required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the business:

  • Work towards camp goals and objectives in conjunction with offsite corporate team.
  • Exhibit leader qualities and functions, as determined by corporate team to all employees.
  • Additional duties as necessary and assigned
  • Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.

PHYSICAL DEMANDS

  • Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
  • Must be able to stand for long periods of time.
  • Must be able to maneuver between stations and areas efficiently and easily.
  • Must be able to lift up to 40 lbs.
  • Requires manual dexterity to use and operate kitchen and other equipment
  • Must have a Safe Serve certificate

COMPENSATION AND BENEFITS

  • Dental Insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance
  • Housing provided
  • Quarterly Bonus
  • After one year of employment, the company will cover Allied medical to employer costs.




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