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Erp Part Time Jobs (NOW HIRING)

... ERP Procurement Applications. The Functional Consultant is expected to have expertise in Oracle ... Position Type and expected hours of work: • (Full time or part time, typical work hours and ...

ERP International is seeking part-time Radiology Technologists in support of Branch Health Clinics for Naval Medical Center Portsmouth, VA. Apply online today and discover more about this exceptional ...

ERP International, LLC is seeking EMT-Paramedics for PRN Coverage in support of Keller Army Hospital, West Point, NY. Apply online today and discover more about this outstanding employment ...

Coordinate activities, tasks, and assignments for various full-time and part-time project members ... Experience configuring ERP or CRM systems * PMP Certification and/or Scrum Master Certification is ...

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Erp Part Time information

What is an ERP Part-Time job?

An ERP Part-Time job involves working on enterprise resource planning (ERP) systems on a limited-hour basis, typically for a few hours per day or specific days of the week. Responsibilities may include system configuration, data analysis, troubleshooting, or user support, depending on the company's needs. These roles are ideal for individuals seeking flexible work schedules while contributing to the implementation, maintenance, or optimization of ERP software.

What are typical daily responsibilities for an ERP Part Time professional?

As an ERP Part Time professional, your daily tasks may include assisting users with system issues, managing data entry or updates in the ERP system, preparing reports, and supporting process improvements. You will often collaborate with other departments, such as finance, HR, or operations, to ensure that workflows in the ERP system align with business needs. Additionally, you might help test new features or modules and participate in user training sessions. This role offers valuable exposure to how different functions within a company utilize enterprise systems, making it a great stepping stone for those interested in IT or business operations.

What are the key skills and qualifications needed to thrive in the Erp Part Time position, and why are they important?

To thrive as an ERP Part Time professional, you need a solid understanding of enterprise resource planning software, data analysis, and basic business processes, often backed by relevant coursework or experience in information systems. Familiarity with major ERP platforms such as SAP, Oracle, or Microsoft Dynamics, as well as proficiency in Excel and report generation, is highly beneficial. Strong organizational skills, adaptability, and clear communication are essential for working effectively within cross-functional teams. These competencies ensure you can efficiently support system users, troubleshoot issues, and contribute to smooth business operations in a part-time capacity.

More about Erp Part Time jobs
What cities are hiring for Erp Part Time jobs? Cities with the most Erp Part Time job openings:
What are the most commonly searched types of Erp jobs? The most popular types of Erp jobs are:
What states have the most Erp Part Time jobs? States with the most job openings for Erp Part Time jobs include:
Food Services ERP Student Analyst

Part-time

Posted 20 days ago


Key responsibilities

  • Document and analyze current dining operational workflows and manual processes.

  • Assist with configuring and testing ERP system components and functionality.

  • Help create process flow diagrams and build documentation and training materials for new operational procedures.


Job description

Students may only have 5 open job applications at a time.

Work Experience:

Advanced (Capstone)

Work Experience Description:

Designed for students with substantial experience and advanced skills, such as multiple internships, leadership roles, or specialized training. Best suited for upper-level juniors or seniors with strong practical experience and expertise in their field.

Job Summary

The Food Services ERP Student Analyst provides students with a unique opportunity to gain hands-on experience implementing an Enterprise Resource Planning (ERP) Dining Management System within a real campus dining operation. Student will work directly with Food Services leadership and vendor consultant specialists to help modernize operations, streamline procurement and inventory processes, and support data-driven decision making.

Primary Responsibilities

Students will participate in multiple phases of the ERP implementation, including process discovery, system configuration, and operational rollout.

Responsibilities may include:

ERP System Training

  • Learn how an ERP Dining Management System supports procurement, inventory, production planning, and financial operations.
  • Gain exposure to real-world enterprise software configuration and implementation.

Business Process Analysis

  • Document and analyze current dining operational workflows and manual processes.
  • Assist in defining improved processes enabled by the new ERP system.

Process Documentation

  • Create process flow diagrams for both current ("as-is") and future ("to-be") workflows.
  • Help build documentation and training materials for new operational procedures.

Procurement & Supply Chain Operations

Learn the full procurement lifecycle, including:

  • Requisitions
  • Purchase orders
  • Vendor ordering
  • Receiving
  • Inventory management
  • Invoicing

Food Production Planning

Learn how the ERP system manages:

  • Recipes
  • Cycle menus
  • Production planning
  • Material Requirements Planning (MRP)
  • Assist with using MRP functionality to automatically generate purchasing recommendations and orders.

Vendor Integration (EDI)

  • Assist with implementing Electronic Data Interchange (EDI) connections with major food vendors.
  • Help test and validate automated vendor ordering workflows.

System Configuration Support

  • Help configure ERP system components including items, vendors, recipes, inventory structures, and purchasing rules.
  • Participate in testing and validating system functionality.

Learning Outcomes

Students will gain practical experience in:

  • Enterprise software implementation
  • Business process analysis and improvement
  • ERP configuration and testing
  • Supply chain and procurement operations
  • Inventory and food production planning systems
  • Vendor system integration (EDI)
  • Professional documentation and process modeling

Ideal Candidates

Students interested in careers in:

  • Information Systems
  • Business Management
  • Supply Chain Management
  • Hospitality / Food Service Operations
  • Data and Business Analytics
  • Operations Management

Students who enjoy problem solving, systems thinking, and improving real operational workflows will thrive in this role.

Base Rate Per Hour:

17.50