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Entry Level Sous Chef Marriott Jobs (NOW HIRING)

The Westin Westminster

Banquet Sous Chef

Westminster, CO · On-site

$62K - $70K/yr

Banquet Sous Chef Location: The Westin Westminster, Westminster, CO Schedule: Full-time | Flexible ... Ensure compliance with food safety, health department, and Marriott brand standards. * Assist with ...

White Lodging

Banquet Sous Chef

Austin, TX

$49K - $66K/yr

Marriott Austin Downtown Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects ...

Surety Hotel, Autograph Collection

Sous Chef

Des Moines, IA · On-site

$48K - $65K/yr

SOUS CHEF Position Profile Reports to: FOOD amp; BEVERAGE DIRECTOR, position is exempt WHO WE ARE ... Housed in a beautifully restored, 1913 Beaux-Arts landmark and now part of Marriott's Autograph ...

Benchmark

Sous Chef

Cleveland, OH

$48K - $65K/yr

Cleveland Marriott East boasts 298 guest rooms, 13,000 sq ft of event space, M Club, restaurant, and a bar.120015NE - Sous Chef NE What you will have an opportunity to do: The Cleveland Marriott East ...

APARIUM HOTEL GROUP

Sous Chef

Des Moines, IA · On-site

$48K - $65K/yr

SOUS CHEF Position Profile Reports to: FOOD & BEVERAGE DIRECTOR, position is exempt WHO WE ARE ... Housed in a beautifully restored, 1913 Beaux-Arts landmark and now part of Marriott's Autograph ...

Davidson Hospitality Group

Sous Chef

Chicago, IL

$65K - $68K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

FOOD FIGHT INC

Sous Chef (3013)

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Legacy Ventures Management

Sous Chef

Madison, WI · On-site

$50K - $68K/yr

The Madison Marriott South is breathtaking and a few steps from our doors, enjoy a walk or bike ... The Sous Chef will provide insight into the Company culture through established policies and ...

Legacy Ventures

Sous Chef

Madison, WI

$50K - $68K/yr

The Madison Marriott South is breathtaking and a few steps from our doors, enjoy a walk or bike ... The Sous Chef will provide insight into the Company culture through established policies and ...

Il Cervo

Sous Chef (3013)

Milwaukee, WI

$49K - $66K/yr

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Benchmark

$57K - $73K/yr

Champion Marriott's service philosophy and The Belgrove's unique culinary identity across all outlets. * Lead, coach, and develop Sous Chefs and culinary teams, fostering a culture of collaboration ...

PCH Hotels & Resorts

Banquets Sous Chef

Opelika, AL

$43K - $58K/yr

Banquets Sous Chef Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL If you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment--this is your ...

PCH Hotels & Resorts

Banquets Sous Chef

Opelika, AL

$43K - $58K/yr

Banquets Sous Chef Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL If you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment--this is your ...

Marriott Marquis Restaurants

Sous Chef

Manhattan, NY

$75K - $80K/yr

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...

Hotel Lincoln

Sous Chef

Chicago, IL · On-site

$65K - $68K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Amara Cay Resort

Sous Chef

Islamorada, FL · On-site

$46K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Newport Harbor Island Resort

Sous Chef

Newport, RI · On-site

$80K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

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Entry Level Sous Chef Marriott information

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$30.5K

$59K

$77.5K

How much do entry level sous chef marriott jobs pay per year?

As of Jun 10, 2026, the average yearly pay for entry level sous chef marriott in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Sous Chef Marriott vs Line Cook?

AspectEntry Level Sous Chef MarriottLine Cook
CredentialsBasic culinary training, culinary degree preferredHigh school diploma or equivalent, culinary training optional
Work EnvironmentHotel kitchens, upscale dining settingsRestaurant kitchens, fast-paced environment
Employer & IndustryHospitality industry, hotel chains like MarriottRestaurant industry, various dining establishments
Search & Comparison IntentUnderstanding entry-level supervisory roles in hotelsEntry-level kitchen roles in restaurants

The Entry Level Sous Chef Marriott typically has more responsibilities, including assisting in kitchen management and menu planning, compared to a Line Cook who primarily focuses on food preparation. Both roles require culinary skills, but the sous chef position often demands additional leadership and organizational abilities within a hotel setting.

What cities are hiring for Entry Level Sous Chef Marriott jobs? Cities with the most Entry Level Sous Chef Marriott job openings:
What are the most commonly searched types of Sous Chef Marriott jobs? The most popular types of Sous Chef Marriott jobs are:
What states have the most Entry Level Sous Chef Marriott jobs? States with the most job openings for Entry Level Sous Chef Marriott jobs include:
What job categories do people searching Entry Level Sous Chef Marriott jobs look for? The top searched job categories for Entry Level Sous Chef Marriott jobs are:
Entry Level Sous Chef Marriott jobs near you
Infographic showing various Entry Level Sous Chef Marriott job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Banquet Sous Chef

Banquet Sous Chef

The Westin Westminster

Westminster, CO • On-site

$62K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 18 days ago

Job description

Banquet Sous Chef
Location: The Westin Westminster, Westminster, CO
Schedule: Full-time | Flexible schedule including evenings, weekends, and holidays
About the Role:
The Westin Westminster is seeking an experienced and organized Banquet Sous Chef to support banquet culinary operations for one of the area’s busiest hotel event venues. Reporting directly to the Executive Chef, this position plays a key leadership role in the planning, preparation, and execution of banquet and catering events throughout the hotel.
With over 95,000 square feet of combined indoor and outdoor meeting space, our hotel hosts corporate meetings, conventions, weddings, galas, and social events year-round. The ideal candidate has strong experience in high-volume banquet production, large-batch cooking, team leadership, and event execution while maintaining exceptional food quality and presentation standards.
Responsibilities:
  • Assist the Executive Chef in overseeing banquet culinary operations for meetings, conferences, weddings, and special events.
  • Lead banquet kitchen production and execution during events and high-volume service periods.
  • Prepare and supervise large-batch cooking while maintaining quality, consistency, and presentation standards.
  • Supervise and support banquet cooks, prep cooks, and stewarding staff during daily operations.
  • Review Banquet Event Orders (BEOs) and coordinate production timelines with Culinary and Banquet leadership.
  • Ensure proper preparation, plating, portioning, and presentation of banquet menu items.
  • Monitor food quality, labor efficiency, and waste control to support departmental financial goals.
  • Maintain cleanliness, organization, and sanitation standards throughout banquet kitchen areas.
  • Ensure compliance with food safety, health department, and Marriott brand standards.
  • Assist with menu development, banquet tastings, inventory control, and ordering as assigned.
  • Support restaurant kitchen operations when business levels require additional culinary coverage.
  • Train, coach, and mentor culinary associates while promoting teamwork and accountability.

Qualifications:
  • Minimum 3 years of banquet or high-volume culinary leadership experience required.
  • Hotel banquet experience strongly preferred.
  • Strong background in large-scale food production and batch cooking.
  • Previous supervisory or Sous Chef experience preferred.
  • Excellent organizational, leadership, and communication skills.
  • Ability to work efficiently under pressure while maintaining high culinary standards.
  • Knowledge of food safety, sanitation, and kitchen safety procedures.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Flexible availability including evenings, weekends, and holidays.
  • ServSafe certification preferred.

Benefits:
  • Competitive salary based on experience.
  • Marriott travel discounts and perks.
  • Health, dental, and vision benefits.
  • Paid time off and career advancement opportunities.
  • Supportive and team-focused culinary environment.

Join Our Team:
At The Westin Westminster, our Banquet Sous Chef plays a critical role in delivering exceptional culinary experiences for events of all sizes. If you are passionate about banquet operations, culinary leadership, and high-volume event execution, we invite you to apply today and become part of our culinary leadership team.