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Entry Level Infection Prevention Jobs (NOW HIRING)

Trinity Health

Pharmacist Retail (2944)

Minot, ND

$51.50 - $62/hr

Licenses and Certifications Required: * Entry level degree in Pharmacy as specified by the North ... Strict adherence to safety, infection-prevention, and confidentiality protocols is required to ...

Trinity Health

Pharmacist Retail (2944)

Minot, ND · On-site

$59.36 - $92.01/hr

Licenses and Certifications Required: * Entry level degree in Pharmacy as specified by the North ... Strict adherence to safety, infection-prevention, and confidentiality protocols is required to ...

Trinity Health

Pharmacist Retail (2944)

Minot, ND

$51.50 - $62/hr

Licenses and Certifications Required: * Entry level degree in Pharmacy as specified by the North ... Strict adherence to safety, infection-prevention, and confidentiality protocols is required to ...

Creekside Dental

Registered Dental Hygienist

Yakima, WA · On-site

$43.50 - $54.50/hr

... infection control protocols. The hygienist manages a patient load of fewer than 10 per day ... Provide oral health education and promote preventive care * Maintain accurate patient records and ...

Tufts Medicine

$15.25 - $19.50/hr

... infection prevention, and patient satisfaction across the hospital. Why Join Tufts Medical Center ... An entry level role that typically requires little to no prior knowledge or experience, work is ...

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How much do entry level infection prevention jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for entry level infection prevention in the United States is $42.35, according to ZipRecruiter salary data. Most workers in this role earn between $38.94 and $44.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Infection Prevention Specialist, and why are they important?

To thrive as an Entry Level Infection Prevention Specialist, you need a background in biology, public health, or nursing, often supported by a relevant degree or coursework in infection control. Familiarity with data analysis tools, surveillance systems, and infection control software such as NHSN is typically required. Attention to detail, strong communication, and teamwork are vital soft skills for effectively implementing protocols and educating staff. These skills help ensure compliance with regulations, minimize infection risks, and promote a safe healthcare environment.

What kinds of teams or departments does an Entry Level Infection Preventionist typically collaborate with on a regular basis?

As an Entry Level Infection Preventionist, you will frequently work alongside nursing staff, environmental services, laboratory technicians, and clinical leadership to implement infection control protocols. Collaboration is essential, as you may participate in multidisciplinary rounds, conduct training sessions, or assist with audits and data collection. Building strong relationships with these teams helps ensure effective communication and compliance with infection prevention measures across the facility.

What are entry level infection prevention jobs?

Entry level infection prevention jobs are positions typically found in healthcare settings where individuals assist with strategies to prevent and control the spread of infections. These roles often involve tasks like monitoring cleanliness, collecting and analyzing infection data, educating staff about hygiene practices, and ensuring compliance with health and safety regulations. People in these roles usually work under the supervision of experienced infection preventionists and may be required to have some background in healthcare or science. The goal is to help keep patients, staff, and visitors safe from infectious diseases. Entry level positions provide valuable experience for those interested in advancing to more specialized infection control roles.

What is the difference between Entry Level Infection Prevention vs Infection Control Technician?

AspectEntry Level Infection PreventionInfection Control Technician
CertificationsCPH, CIC (preferred but not always required)CPH, CIC (often required)
Work EnvironmentHospitals, clinics, healthcare facilitiesHospitals, laboratories, healthcare settings
Job FocusDeveloping policies, education, surveillanceImplementing infection control measures, data collection

Entry Level Infection Prevention roles focus on developing policies and educating staff, while Infection Control Technicians are more involved in implementing measures and monitoring infection rates. Both roles require similar certifications and work in healthcare environments, but their daily responsibilities differ slightly.

More about Entry Level Infection Prevention jobs
What cities are hiring for Entry Level Infection Prevention jobs? Cities with the most Entry Level Infection Prevention job openings:
What are the most commonly searched types of Infection Prevention jobs? The most popular types of Infection Prevention jobs are:
What states have the most Entry Level Infection Prevention jobs? States with the most job openings for Entry Level Infection Prevention jobs include:
What job categories do people searching Entry Level Infection Prevention jobs look for? The top searched job categories for Entry Level Infection Prevention jobs are:
Entry Level Infection Prevention jobs near you
Infographic showing various Entry Level Infection Prevention job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $88,084 per year, or $42.3 per hour.
Dietary Aide Full Time

Dietary Aide Full Time

United Surgical Partners International Inc (USPI)

Oklahoma City, OK

$12.75 - $16/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

United Surgical Partners International rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Community Hospital is hiring a Full Time Dietary Aide!

We’re offering an exciting opportunity to work alongside a dedicated, compassionate team – where you are valued just as much as the patients we serve. At Community Hospital, we are guided by our C.A.R.E.S. values where Compassion is required, Attitude is valued, Respect is demanded, Excellence is expected and Service is commended. Come be a part of a place where your hard work is recognized, your goals are supported, and your impact matters.

What We Offer

As an organization, one way we care for our communities and each other is by providing a comprehensive benefits package that includes:

  • Medical, dental, vision, and prescription coverage
  • Life and AD&D coverage
  • Availability of short- and long-term disability
  • Flexible financial benefits including FSAs, HSAs, and Daycare FSA.
  • 401(k) and access to retirement planning
  • Employee Assistance Program (EAP)
  • Paid holidays and vacation

The Dietary Aide may include the following areas:  patient tray line worker, patient meal delivery, patient services representative, cafeteria/dining/catering station attendant, cafeteria worker, cashier, barista, and possibly some utility work. The Dietary Aide is accountable to the Director of Nutritional Services and Manager.

Essential Functions: 

  • Observes and promotes safe work practices and procedures.
  • Maintains serving line in a clean, neat and organized manner; requests replenishments as needed.
  • Serves hot and cold food on serving lines to visitors and employees.
  • Replenishes silverware, napkins, cups straws, condiments, etc.
  • Makes coffee; ensures coffee machines stay full.
  • Ensures all beverage containers are full, i.e., soda, ice tea, juices.
  • Wipes down tables and chairs in the cafeteria throughout the day with a hospital-approved cleaner.
  • Clears any soiled dishes, trash from tables.
  • Clears soiled dishes/trays; scrapes refuse into garbage containers; loads dishes/trays onto cleaning racks; rinses dishes/utensils.
  • Loads and operates dishwashers: trays, dishes, cups, silverware; inspects cleaning to assure quality performance.
  • Washes specified items by hand: pots, pans, knives, etc.
  • Cleans refrigerators, freezers and other cafeteria equipment.
  • Mops floors as scheduled and as needed.
  • Puts away stock inventory; notifies supervisor when stock item needs ordered.
  • Prepares food trays for general and therapeutic diets.
  • Prepares special diet foods as necessary.
  • Delivers food carts to patient care units.  Returns carts to kitchen at designated times.
  • Performs special cleaning duties as assigned by the Director of Nutritional Services and Manager.
  • Obtains necessary information from the medical record to determine patient’s nutritional status.
  • Demonstrates an ability to be flexible, organized and function under stressful situations.
  • Cross-trains for a minimum of 3 positions in the Nutritional Services Department.
  • Consults with Director of Nutritional Services regarding use of left-overs.
  • Observes infection prevention and control practices at all times; processes food items according to safe food handling procedures.
  • Satisfactorily demonstrates the knowledge, skills, and abilities to perform the duties outlined in this job description as well as continually demonstrates competency in performing the job duties.

Qualifications: 

  • High school diploma or GED.
  • Dietary Aide is an entry level position into this industry.
  • Food handler certification as required by local health department.
  • Must successfully pass criminal background check.
  • Must complete and/or take all required health screenings and vaccines.

Required Skills
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