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Entry Level Hospitality Jobs (NOW HIRING)

Fusion Restaurant Group

Host/Hostess

Turlock, CA

$16/hr

If yes, you might just be perfect for this entry-level hospitality position! WORK SCHEDULE FOR A HOSTESS / HOST This part-time entry-level position has shifts available from 3 pm - 10 pm including on ...

Tributary Sporting Club

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Hospitality Director

Burnet, TX · On-site

$40K - $45K/yr

Collaborate effectively with team members to achieve operational goals Preferred Qualifications * Entry-level experience in hospitality * High school diploma or equivalent * Strong customer service ...

Tributary Sporting Club

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Hospitality Director

Lampasas, TX · On-site

$40K - $45K/yr

Collaborate effectively with team members to achieve operational goals Preferred Qualifications * Entry-level experience in hospitality * High school diploma or equivalent * Strong customer service ...

Starved Rock Hospitality Company LLC

Cook

Oglesby, IL

$15 - $16/hr

Whether you are looking for an entry-level hospitality position or simply want to enhance your professional skills, we are the employer who believes in providing amazing associate experiences. Come ...

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Entry Level Hospitality information

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$25.5K

$57.7K

$83K

How much do entry level hospitality jobs pay per year?

As of Jun 10, 2026, the average yearly pay for entry level hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

How to get into the hospitality industry with no experience?

Entry-level hospitality jobs often do not require prior experience and focus on customer service skills, a positive attitude, and reliability. Candidates can start by applying for positions such as front desk clerk, server, or housekeeper, and may benefit from basic certifications like food safety or hospitality training. Gaining experience through volunteering or part-time roles can also improve prospects.

What are some common challenges faced by entry level hospitality employees, and how can they be overcome?

Entry level hospitality employees often encounter challenges such as adjusting to fast-paced environments, managing high guest expectations, and handling multiple tasks simultaneously. To overcome these, it's important to develop strong communication and time management skills, seek feedback from supervisors, and observe experienced team members. Building resilience and staying adaptable will help you thrive, and most hospitality teams offer training and mentorship to support new staff during the learning curve.

What is an entry level hospitality job?

An entry level hospitality job is a position in the hospitality industry that typically requires little to no prior experience. These jobs include roles such as front desk associate, restaurant server, housekeeping staff, or bellhop. Entry level hospitality jobs focus on providing customer service and supporting daily operations in hotels, restaurants, or event venues. They are a great way to gain valuable skills, such as communication and teamwork, and can often lead to advancement within the industry.

What is the difference between Entry Level Hospitality vs Front Desk Agent?

AspectEntry Level HospitalityFront Desk Agent
Required CredentialsHigh school diploma or equivalent; some roles may require certifications in customer service or hospitalityHigh school diploma; customer service experience preferred; certifications are optional
Work EnvironmentHotels, resorts, restaurants, event venuesHotels, motels, resorts, hospitality establishments
Employer & Industry UsageEntry-level positions across hospitality industry; often a starting pointSpecific role within hotels and resorts; customer-facing position
Common Search & ComparisonYesYes

Entry Level Hospitality is a broad term for initial roles in the hospitality industry, including various customer service positions. A Front Desk Agent is a specific role within this category, focusing on guest check-in/out, reservations, and customer service at the front desk. While both roles require similar credentials and work in similar environments, the Front Desk Agent has a more defined set of responsibilities within hotel operations.

What are the key skills and qualifications needed to thrive as an Entry Level Hospitality professional, and why are they important?

To thrive in an entry level hospitality role, you need strong customer service skills, basic understanding of hospitality operations, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and basic cash handling is typically required. Excellent communication, teamwork, and a positive attitude are standout soft skills in this field. These skills and qualities are essential for delivering memorable guest experiences and ensuring smooth daily operations in a fast-paced environment.
More about Entry Level Hospitality jobs
What cities are hiring for Entry Level Hospitality jobs? Cities with the most Entry Level Hospitality job openings:
What are the most commonly searched types of Hospitality jobs? The most popular types of Hospitality jobs are:
What states have the most Entry Level Hospitality jobs? States with the most job openings for Entry Level Hospitality jobs include:
What job categories do people searching Entry Level Hospitality jobs look for? The top searched job categories for Entry Level Hospitality jobs are:
Entry Level Hospitality jobs near you
Infographic showing various Entry Level Hospitality job openings in the United States as of June 2026, with employment types broken down into 3% Locum Tenens, 59% Full Time, 22% Part Time, 2% Temporary, and 14% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Banquet Server

Starved Rock Hospitality Company LLC

Oglesby, IL

$9/hr

Part-time

Retirement, PTO

Posted 3 days ago

Job description

Come work in the most scenic area in Illinois, Starved Rock Lodge, nestled in beautiful Starved Rock State Park, which hosts 2.5 million visitors every year. Join our amazing team of associates working in our historic lodge, charming log cabins, beautiful retail gift stores or award-winning restaurant among the trees, canyons, and waterfalls of the park. Whether you are looking for an entry-level hospitality position or simply want to enhance your professional skills, we are the employer who believes in providing amazing associate experiences. Come join our talented team and begin your next adventure!
BANQUET SERVER - Part Time (open availability required)
Summary of Position:
Our Banquet Department offers guests a variety of service options ranging from buffet to full service. Banquet servers will have the ability to work in various large and small-scale events. Events range from Musical Tribute to the Stars shows to corporate events to weddings.
Position Requirements:
  • Flexibility and willingness to work all shifts (as early as 5am and as late as 11pm), weekends, and holidays
  • Must be at least 18 years of age
  • Maintain a professional appearance
  • Excellent customer service and communication skills
  • Strong organizational and time management skills
  • Majority of shift will be spent on feet in a fast-paced environment in close proximity to other people
  • Must be able to lift up to 20 lbs. frequently and up to 50 lbs. occasionally
Education and Experience:
  • Food Handler certification
  • Basset certification
  • Minimum of one year experience serving
Pay Range: $9.00/hour (plus gratuity)
Benefits:
  • Paid Time Off
  • 401k Program
  • Reward amp; Recognition Program
  • Site Discounts
  • Employee Assistance Program

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

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