2

Entry Level Hospitality Jobs in Texas (NOW HIRING)

Embody a \Hospitality First\ mindset. Be present on the floor, warmly greet guests, build lasting ... Whether you're starting out in an entry-level position or have years of experience in the industry ...

Be Seen First

Entry Level Sales Representative

Tyler, TX · On-site

$1.3K - $1.4K/wk

  • Dental

  • Vision

Whether you're a recent graduate, leaving retail or hospitality, or looking for a fresh start in a ... As an Entry Level Sales Representative, you'll work directly with customers to build relationships ...

Be Seen First

The Entry Level Sales & Marketing Representative will be responsible for conducting face-to-face ... Hospitality, Landscaping) * Great work ethic! * Valid driver's license What We Offer * Paid ...

Be Seen First

The Entry Level Sales & Marketing Representative will be responsible for conducting face-to-face ... Hospitality, Landscaping) * Great work ethic! * Valid driver's license What We Offer * Paid ...

Be Seen First

Entry Level Sales Representative (Paid Training) At Saguaro Republic, we partner with businesses to ... hospitality, etc) · Leadership experience · Interpersonal & communication skills · Great work ...

Be Seen First

Entry Level Sales Representative (Paid Training) At Saguaro Republic, we partner with businesses to ... hospitality, etc) · Leadership experience · Interpersonal & communication skills · Great work ...

Be Seen First

Entry-Level Business Sales Representative VZ Capital Group | Full-Time Looking to start a career in ... Sales, retail, customer service, or hospitality experience is a plus, but not required What We ...

New

Be Seen First

Entry-Level Business Sales Representative VZ Capital Group | Full-Time Looking to start a career in ... Sales, retail, customer service, or hospitality experience is a plus, but not required What We ...

New

Be Seen First

Account Manager | Entry Level

Addison, TX · On-site

$1.0K - $1.8K/wk

  • Medical

  • Dental

  • Vision

  • PTO

About the job Account Manager | Entry Level At LuRo Inc, we work hard to develop an industry ... This is a great opportunity for someone who has retail, restaurant, hospitality, bartending, or ...

Be Seen First

Account Manager | Entry Level

Addison, TX · On-site

$1.0K - $1.8K/wk

  • Medical

  • Dental

  • Vision

  • PTO

About the job Account Manager | Entry Level At LuRo Inc, we work hard to develop an industry ... This is a great opportunity for someone who has retail, restaurant, hospitality, bartending, or ...

Be Seen First

... Entry Level Sales Representatives. This opportunity is ideal for someone looking to develop ... Hospitality or restaurants * Leadership positions * Student organizations * Military service What ...

New

next page

Showing results 1-20

Entry Level Hospitality information

See Texas salary details

$23.8K

$53.8K

$77.3K

How much do entry level hospitality jobs pay per year?

As of Aug 13, 2026, the average yearly pay for entry level hospitality in Texas is $53,771.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $64,300.00 per year, depending on experience, location, and employer.

What are some common challenges faced by entry level hospitality employees, and how can they be overcome?

Entry level hospitality employees often encounter challenges such as adjusting to fast-paced environments, managing high guest expectations, and handling multiple tasks simultaneously. To overcome these, it's important to develop strong communication and time management skills, seek feedback from supervisors, and observe experienced team members. Building resilience and staying adaptable will help you thrive, and most hospitality teams offer training and mentorship to support new staff during the learning curve.

What is an entry level hospitality job?

An entry level hospitality job is a position in the hospitality industry that typically requires little to no prior experience. These jobs include roles such as front desk associate, restaurant server, housekeeping staff, or bellhop. Entry level hospitality jobs focus on providing customer service and supporting daily operations in hotels, restaurants, or event venues. They are a great way to gain valuable skills, such as communication and teamwork, and can often lead to advancement within the industry.

What is the easiest job in the entry level hospitality industry?

Entry-level hospitality jobs such as hotel front desk clerk or housekeeper are often considered among the easiest due to minimal prior experience required and straightforward tasks. These roles typically involve basic customer service, cleaning, or administrative duties and may require a high school diploma or equivalent. They also often offer flexible schedules and on-the-job training.

What is the difference between Entry Level Hospitality vs Front Desk Agent?

AspectEntry Level HospitalityFront Desk Agent
Required CredentialsHigh school diploma or equivalent; some roles may require certifications in customer service or hospitalityHigh school diploma; customer service experience preferred; certifications are optional
Work EnvironmentHotels, resorts, restaurants, event venuesHotels, motels, resorts, hospitality establishments
Employer & Industry UsageEntry-level positions across hospitality industry; often a starting pointSpecific role within hotels and resorts; customer-facing position
Common Search & ComparisonYesYes

Entry Level Hospitality is a broad term for initial roles in the hospitality industry, including various customer service positions. A Front Desk Agent is a specific role within this category, focusing on guest check-in/out, reservations, and customer service at the front desk. While both roles require similar credentials and work in similar environments, the Front Desk Agent has a more defined set of responsibilities within hotel operations.

Is it hard to get into entry level hospitality?

Entry level hospitality jobs typically have low barriers to entry and often do not require extensive experience or formal education. Employers may look for good communication skills, a friendly attitude, and flexibility, making it accessible for many job seekers. However, competition can vary based on location and seasonality, and some positions may require certifications like food safety training.

What are the key skills and qualifications needed to thrive as an entry level hospitality professional, and why are they important?

To thrive in an entry level hospitality role, you need strong customer service skills, basic understanding of hospitality operations, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and basic cash handling is typically required. Excellent communication, teamwork, and a positive attitude are standout soft skills in this field. These skills and qualities are essential for delivering memorable guest experiences and ensuring smooth daily operations in a fast-paced environment.
What are the most commonly searched types of Hospitality jobs in Texas? The most popular types of Hospitality jobs in Texas are:
What are popular job titles related to Entry Level Hospitality jobs in Texas? For Entry Level Hospitality jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Entry Level Hospitality jobs in Texas look for? The top searched job categories for Entry Level Hospitality jobs in Texas are:
What cities in Texas are hiring for Entry Level Hospitality jobs? Cities in Texas with the most Entry Level Hospitality job openings:
Infographic showing various Entry Level Hospitality job openings in Texas as of August 2026, with employment types broken down into 6% Internship, 55% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,771 per year, or $25.9 per hour.

Hospitality Manager

Hurtado Barbecue

Dallas, TX • On-site

$22/hr

Full-time

Re-posted 3 days ago


Job description

Are you a leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences? We are looking for an experienced and dynamic Front of House Manager to join our team! In this pivotal role, you will work closely with the in store leadership team to oversee all aspects of our restaurant operations, including the front of house, bar, and kitchen. You will be a hands-on leader, inspiring your team to provide unparalleled hospitality while driving business success.

What You'll Do:

  • Collaborative Leadership: Partner with the in store leadership team to direct daily business operations, ensuring efficiency, consistency, and profitability across all departments.
  • Team Development: Recruits, coaches, mentors, and supervises Front of House (FOH) and Back of House (BOH) staff. Conduct performance reviews, provide constructive feedback, and develop individual growth plans.
  • Exceptional Guest Focus: Embody a \Hospitality First\ mindset. Be present on the floor, warmly greet guests, build lasting relationships, and ensure every guest leaves delighted. Professionally and effectively handle any guest concerns.
  • Operational Excellence: Oversee daily shifts, ensuring adherence to all company policies, procedures, and health/safety standards. Maintain a clean, organized, and well-functioning restaurant.
  • Performance Driven: Help set and achieve operational goals, including sales targets, cost controls (labor, food, beverage), and guest satisfaction scores.
  • Strategic Planning: Assist the in store leadership team with project planning, budgeting, menu development (where applicable), and marketing initiatives.
  • Clear Communication: Effectively communicate business objectives, operational changes, and expectations to all team members. Foster an open and collaborative work environment.
  • Problem Solving: Actively address any operational issues or challenges in a timely and effective manner.
  • Financial Acumen: Demonstrate basic math skills and understanding of P&L statements, inventory control, and cash handling procedures.

Who You Are:

  • Experienced Leader: A minimum of two (2) years of management experience in a high-volume restaurant environment (both FOH and BOH exposure is preferred).
  • Passionate about People: Genuinely enjoy interacting with guests and building connections. Dedicated to fostering a positive, supportive, and motivating work culture for all staff.
  • Strong Communicator: Possess exceptional interpersonal and communication skills (verbal and written).
  • Organized & Detail-Oriented: Excellent organizational skills with the ability to prioritize tasks and manage time effectively.
  • Adaptable & Resilient: Thrive in a fast-paced environment and can remain calm and professional under pressure.
  • Proactive Problem Solver: Able to identify potential issues and implement solutions.
  • Goal-Oriented: Motivated to meet and exceed performance expectations.
  • Team Player: Collaborates effectively with all staff and management levels.
  • Computer Literate: Proficient in using restaurant POS systems and basic office software (Word, Excel).

At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our organization. We believe in promoting from within whenever possible, as we value the knowledge, skills, and dedication of our employees.
We foster a culture of continuous improvement and encourage our staff to pursue their goals and aspirations. Whether you're starting out in an entry-level position or have years of experience in the industry, we provide training and support to help you excel in your role.
Our team members are at the heart of everything we do, and we prioritize providing excellent guest service. We believe in going above and beyond to create memorable dining experiences for our guests. We value genuine hospitality and strive to exceed expectations in every interaction.
If you share our passion for craft barbecue, excellent service, and a commitment to growth and teamwork, we would love to have you join our team at Hurtado Barbecue. Together, we can continue to provide the best barbecue experiences and uphold our mission of excellence in all that we do.