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Entry Level Food Research Development Jobs (NOW HIRING)

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods' product development initiatives. This role spans hands-on product formulation and testing, as well ...

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Home Market Foods

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods' product development initiatives. This role spans hands-on product formulation and testing, as well ...

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Entry Level Food Research Development information

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How much do entry level food research development jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for entry level food research development in the United States is $26.05, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $30.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Food Research Development professional, and why are they important?

To thrive as an Entry Level Food Research Development professional, you generally need a background in food science, chemistry, or a related field, often supported by a bachelor’s degree. Familiarity with laboratory equipment, sensory analysis tools, and food safety regulations such as HACCP is typically required. Curiosity, attention to detail, and effective team communication are standout soft skills in this role. These competencies ensure safe, innovative product development and successful collaboration with cross-functional teams in a regulated industry.

What are entry level food research development jobs?

Entry level food research development jobs involve assisting in the creation and improvement of food products. People in these roles typically work in laboratories or test kitchens, supporting senior scientists with tasks like conducting experiments, collecting data, and analyzing ingredients. They help develop new recipes, enhance food safety, and improve the taste, texture, or nutritional value of foods. These positions often require a background in food science or a related field and offer opportunities to learn hands-on research and product development skills.

What is the difference between Entry Level Food Research Development vs Food Quality Assurance Technician?

AspectEntry Level Food Research DevelopmentFood Quality Assurance Technician
CredentialsBachelor's in Food Science, Nutrition, or related fieldBachelor's in Food Science, Microbiology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Employer & Industry UsageFood companies, R&D departments, product innovation teamsFood manufacturing, processing plants, quality assurance departments
Common Search & ComparisonYesYes

While both roles require a background in food science and involve working within the food industry, Entry Level Food Research Development focuses on creating and testing new products in labs, whereas Food Quality Assurance Technicians primarily ensure existing products meet quality and safety standards on production lines.

What are some common challenges faced by entry-level professionals in Food Research and Development, and how can they overcome them?

Entry-level professionals in Food Research and Development often face challenges such as adapting to fast-paced project timelines, balancing creativity with strict food safety regulations, and learning to work effectively within cross-functional teams. To overcome these challenges, it's important to stay organized, seek guidance from experienced colleagues, and proactively communicate any uncertainties. Embracing continuous learning, especially about new ingredients and technologies, also helps in building confidence and contributing more effectively to innovative product development.
More about Entry Level Food Research Development jobs
What cities are hiring for Entry Level Food Research Development jobs? Cities with the most Entry Level Food Research Development job openings:
What are the most commonly searched types of Food Research Development jobs? The most popular types of Food Research Development jobs are:
What states have the most Entry Level Food Research Development jobs? States with the most job openings for Entry Level Food Research Development jobs include:
What job categories do people searching Entry Level Food Research Development jobs look for? The top searched job categories for Entry Level Food Research Development jobs are:
Entry Level Food Research Development jobs near you
Infographic showing various Entry Level Food Research Development job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Contract. Highlights an 100% In-person job distribution, with an average salary of $54,192 per year, or $26.1 per hour.

Research & Development Technician II

Core Natural Resources, Inc.

Triadelphia, WV • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Core Natural Resources rating

8.6

Company rating: 8.6 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

3rd of 31 rated mining

Job description

Privacy Policy - Core Natural Resources, Inc.
Position Summary
This position will accomplish tasks towards the development of new products and the continuous improvement of our manufacturing and quality processes. This role is required to maintain a high level of safety and quality while meeting goals. It is not an entry-level position in the R&D group and requires some knowledge of coal and carbon products processing.
Target Responsibilities
  • Accept, embrace, and promote the Core Values of CONSOL Innovations: Safety, Sustainability & Continuous Improvement.
  • Provide a safe and orderly workspace.
  • Ability to follow safety protocols and standards when operating equipment.
  • Able to use more complicated equipment such as Parr reactor, mechanical testing device, and particle size analyzer.
  • Able to follow technical instructions while working independently or collaboratively.
  • Capable of showing initiative in accomplishing tasks.
  • Ensure equipment is properly maintained by recognizing concerns and performing minor maintenance, as necessary.
  • Able to diagnose technical problems with equipment and facilitate repair.
  • Able to provide keen observations on the results of experiments conducted in the realm of new product development and continuous improvement.
  • Able to provide some assistance to R&D Technician I in accomplishing tasks.
  • Time is well-managed to accomplish tasks efficiently.
  • Safely store and handle potentially hazardous chemicals.
  • Able to acquire data from experiments and put into appropriate formats like Excel spreadsheets.

Required Skills and Experience
  • At least 2 years of laboratory, manufacturing, or skilled trade experience in coal or carbon products processing.
  • Ability to perform fundamental mathematical operations like addition, subtraction, multiplication, and division.
  • Experience operating basic hand tools.
  • Strong mechanical aptitude with the ability to perform equipment setup and minor maintenance or repair.
  • Must be able to lift 50 pounds without assistance.
  • Strong personal commitment to safety.
  • Detail oriented with good organizational and interpersonal skills.
  • Positive professional attitude.
  • Strong written and verbal communication skills.
  • Ability to operate well within a team.

We look forward to seeing you

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