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Entry Level Food Research Development Jobs in Washington

Research Fellow-1

Washington, DC · On-site

$60K - $70K/yr

Professional Development: Ongoing training, tuition reimbursement, and career advancement paths ... May involve supervision of entry level research coordinator(s) NATURE AND SCOPE: Internal contacts ...

Description This role is an entry level position aimed at a blend of AI-focused project work ... Administration of client portal (CloudRadial) including research, development, and integration of ...

This entry-level role is designed for a motivated professional eager to build a career in public ... Pipeline Development Support: Assist in identifying and researching new opportunities for task ...

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Entry Level Food Research Development information

What are the key skills and qualifications needed to thrive as an Entry Level Food Research Development professional, and why are they important?

To thrive as an Entry Level Food Research Development professional, you generally need a background in food science, chemistry, or a related field, often supported by a bachelor’s degree. Familiarity with laboratory equipment, sensory analysis tools, and food safety regulations such as HACCP is typically required. Curiosity, attention to detail, and effective team communication are standout soft skills in this role. These competencies ensure safe, innovative product development and successful collaboration with cross-functional teams in a regulated industry.

What are entry level food research development jobs?

Entry level food research development jobs involve assisting in the creation and improvement of food products. People in these roles typically work in laboratories or test kitchens, supporting senior scientists with tasks like conducting experiments, collecting data, and analyzing ingredients. They help develop new recipes, enhance food safety, and improve the taste, texture, or nutritional value of foods. These positions often require a background in food science or a related field and offer opportunities to learn hands-on research and product development skills.

What is the difference between Entry Level Food Research Development vs Food Quality Assurance Technician?

AspectEntry Level Food Research DevelopmentFood Quality Assurance Technician
CredentialsBachelor's in Food Science, Nutrition, or related fieldBachelor's in Food Science, Microbiology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Employer & Industry UsageFood companies, R&D departments, product innovation teamsFood manufacturing, processing plants, quality assurance departments
Common Search & ComparisonYesYes

While both roles require a background in food science and involve working within the food industry, Entry Level Food Research Development focuses on creating and testing new products in labs, whereas Food Quality Assurance Technicians primarily ensure existing products meet quality and safety standards on production lines.

What are some common challenges faced by entry-level professionals in Food Research and Development, and how can they overcome them?

Entry-level professionals in Food Research and Development often face challenges such as adapting to fast-paced project timelines, balancing creativity with strict food safety regulations, and learning to work effectively within cross-functional teams. To overcome these challenges, it's important to stay organized, seek guidance from experienced colleagues, and proactively communicate any uncertainties. Embracing continuous learning, especially about new ingredients and technologies, also helps in building confidence and contributing more effectively to innovative product development.
What are the most commonly searched types of Food Research Development jobs in Washington? The most popular types of Food Research Development jobs in Washington are:
What are popular job titles related to Entry Level Food Research Development jobs in Washington? For Entry Level Food Research Development jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Research Development jobs in Washington look for? The top searched job categories for Entry Level Food Research Development jobs in Washington are:
What cities in Washington are hiring for Entry Level Food Research Development jobs? Cities in Washington with the most Entry Level Food Research Development job openings:
Anti-Hunger Program Associate - SNAP

Anti-Hunger Program Associate - SNAP

The Food Research & Action Center

Washington, DC

Full-time

Medical, Dental, Vision, Retirement

Posted 19 days ago


Job description

Position Available

D.C. Hunger Solutions (DCHS) seeks a highly motivated and skilled individual to join its staff as an Anti-Hunger Program Associate - SNAP.

Through advocacy, research, client outreach, coalition-building, technical assistance, public education and program monitoring, the Anti-Hunger Program Associate will be responsible for working to increase participation in the Supplemental Nutrition Assistance Program (SNAP) in the District of Columbia. The Associate also will work on nutrition issues related to hunger among a variety of residents with an emphasis on older adults, veterans, college students, returning citizens, LGBTQIA+ and immigrant populations. As a key member of the D.C. Hunger Solutions team, the Associate will help advance the organization's strategic goals by strengthening partner coalitions, driving collaborative initiatives, and addressing systemic food security challenges across Washington, D.C. The ideal candidate must be committed to addressing hunger and poverty in Washington, D.C.

DCHS operates as a fully remote organization. Candidates must reside in the D.C., Maryland, and Virginia metro areas, as this position will require regular local travel to conduct outreach, attend meeting and engage with community partners as needed. Travel around the state will be required, and mileage is reimbursable. While the organization is fully remote and staff are not required to report to an office, this role includes in-person responsibilities as part of its core duties.


Organizational Background

D.C. Hunger Solutions operates under the umbrella of The Food Research and Action Center (FRAC). FRAC works to improve the nutrition, health, and well-being of people struggling against poverty-related hunger in the United States through advocacy, partnerships, and by advancing bold and equitable policy solutions. To attain this mission, FRAC engages in research, policy analysis and advocacy, coalition-building, outreach, technical assistance and training, and an array of communications strategies. In partnership with hundreds of national, state, and local nonprofit organizations, public agencies, corporations, schools, and labor organizations, FRAC addresses hunger and food insecurity, and poverty as their root cause.

D.C. Hunger Solutions was founded in 2002 by FRAC, to fill a void in the anti-hunger advocacy space in the District of Columbia. D.C. Hunger Solutions has become the leading anti-hunger advocacy organization working to create hunger-free communities and improve nutrition, health, and family economic security in the District of Columbia. DCHS utilizes a three-pronged strategy to overcome barriers and create self-sustaining connections between city residents and nutritious food, the benefits of which contribute to healthier lives and provide a vital source of economic assistance to low-income residents by maximizing access to federal and local nutrition programs, educating the key audiences on the reality of hunger, poverty and its root causes in the District as well as improving public policies that permanently end hunger. D.C. Hunger Solutions work has helped to feed tens of thousands of District residents struggling with hunger and has increased access to healthy, affordable food. D.C. Hunger Solutions also leads or plays a key supporting role in the efforts of the various anti-hunger and anti-poverty coalitions throughout the city (e.g. Fair Budget Coalition, D.C. Food Policy Council, the Language Access Coalition, D.C. Good Food Purchasing Coalition, Fair Food for All, etc.).

For more information on D.C. Hunger Solutions, visit: www.dchunger.org


Responsibilities

  • Promote participation in and improvements to the Supplemental Nutrition Assistance Program (SNAP) as a key defense against hunger and an important nutrition and income support strategy.
  • Conduct SNAP outreach and provide individualized case management services, including eligibility screening, application assistance, recertification support, and referrals to help District residents access and maintain nutrition benefits.
  • Develop and implement data-driven strategies to increase SNAP participation among eligible District residents through research, community engagement, coalition-building, outreach initiatives, and educational materials.
  • Facilitate presentations, community outreach events, training and technical assistance, and public education activities to increase awareness of SNAP, federal nutrition programs and food security initiatives.
  • Analyze federal, state and local policies and practices that foster or inhibit program participation in the SNAP Program.
  • Manage the collection and reporting of data related to SNAP participation rates and outreach efforts (e.g., materials distributed, residents pre-screened) for quarterly reports required under work on the state SNAP outreach plan.
  • Assist in the development and implementation of strategies to address hunger District residents experiencing food insecurity. Cultivate and expand partnership with District of Columbia government agencies, DC Council, community partners, stakeholders, and District residents.
  • Work, as part of the D.C. Hunger Solutions' team, to engage and educate the public and policymakers about the issue of hunger in the District of Columbia and to identify solutions to end hunger in D.C.
  • Other duties as assigned.

Skills and Qualifications

  • Background in anti-poverty work preferred.
  • Commitment to social justice and racial equity.
  • Bachelor's degree and a minimum of two years of relevant experience.
  • Working knowledge and understanding of SNAP or other federal nutrition programs such as Medicaid and/or TANF
  • Experience in client-centered case management and problem solving, with a focus on helping individuals navigate eligibility systems, resolve case issues, and access nutrition/public benefit assistance programs.
  • Strong oral, written, and organizational skills.
  • Ability to reach out effectively to low-income families and community-based organizations eligible for program benefits.
  • Good conceptual, strategic thinking, and creative skills.
  • Detail-oriented planning and implementation skills.
  • Willingness to work varied hours.
  • Ability to manage several tasks simultaneously.
  • Excellent interpersonal skills.
  • Strong teamwork capabilities.
  • Bilingual in Spanish a plus.
  • Ability to travel for local meetings, training and technical assistance opportunities and outreach events.
  • Perform other duties and responsibilities as assigned.


Salary/Benefits:
The salary range for this position is $62,000 - $65,000. Final salary will be determined based on experience and qualifications. FRAC offers a competitive benefits package including health, dental, and vision coverage; retirement benefits; and generous leave. FRAC's normal office hours are between 9:00 am and 5:30 pm Eastern Time. This position is part of a union and is covered under the terms of the collective bargaining agreement.

To Apply
Click here to submit a resume, brief writing sample (no more than three pages), and cover letter providing a summary of accomplishments and experience.


Opening/Closing Dates

The position is available immediately. It will close when filled. However, FRAC/DC Hunger Solutions seek to hire a qualified individual as soon as possible.

FRAC is an equal opportunity, affirmative action employer. FRAC is firmly committed to a policy against discrimination based on age, gender, race, religious creed, sexual orientation, disability, or ethnic or national origin.