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Summer Food Research Development Jobs in Washington

Director, Research & Development Regular Full-Time Reston, VA, US 3 days ago Requisition ID: 1310 ... Experience in CPG/Food required. * BS or MS and wide range of product and process development ...

Research Scientist 2 (50% Telework)

Laurel, MD · On-site

$82.05 - $111.11/hr

Performs research, design, development, and implementation activities for technically complex AI ... Various team-building events throughout the year such as: monthly lunches, summer company picnic ...

We have developed a comprehensive program to introduce you to the world of economic consulting and ... What does case work at Cornerstone Research look like? Throughout your internship, you will be ...

We have developed a comprehensive program to introduce you to the world of economic consulting and ... What does case work at Cornerstone Research look like? Throughout your internship, you will be ...

We have developed a comprehensive program to introduce you to the world of economic consulting and ... What does case work at Cornerstone Research look like? Throughout your internship, you will be ...

Research Scientist 2 (50% Telework)

Laurel, MD · On-site

$82.05 - $111.11/hr

Performs research, design, development, and implementation activities for technically complex AI ... Various team-building events throughout the year such as: monthly lunches, summer company picnic ...

We have developed a comprehensive program to introduce you to the world of economic consulting and ... What does case work at Cornerstone Research look like? Throughout your internship, you will be ...

We have developed a comprehensive program to introduce you to the world of economic consulting and ... What does case work at Cornerstone Research look like? Throughout your internship, you will be ...

We have developed a comprehensive program to introduce you to the world of economic consulting and ... What does case work at Cornerstone Research look like? Throughout your internship, you will be ...

We have developed a comprehensive program to introduce you to the world of economic consulting and ... What does case work at Cornerstone Research look like? Throughout your internship, you will be ...

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Summer Food Research Development information

What is a summer food research development?

A Summer Food Research Development job typically involves working with food scientists and product developers during the summer months to research, test, and help create new food products or improve existing ones. Responsibilities may include conducting experiments, analyzing ingredients, documenting results, and assisting with sensory evaluations. These roles are often found in food manufacturing companies, research institutions, or universities, and are ideal for students or recent graduates interested in food science, nutrition, or related fields.

What are some typical projects a summer food research development intern might work on, and how do these projects contribute to the company's goals?

As a Summer Food Research Development intern, you can expect to work on projects such as formulating new recipes, testing ingredient substitutions, or improving existing products for better taste, nutrition, or shelf-life. These assignments often involve hands-on experimentation in a lab or test kitchen, data analysis, and collaborating with cross-functional teams like marketing and quality assurance. The outcomes of your work directly support the company’s innovation pipeline and can lead to real products that reach consumers, offering meaningful experience and visibility for your contributions.

What are the key skills and qualifications needed to thrive as a summer food research development specialist, and why are they important?

To thrive in Summer Food Research and Development, you need a background in food science, nutrition, or a related field, along with experience in product formulation and sensory evaluation. Familiarity with laboratory equipment, food safety regulations, and research software such as SPSS or Excel is typically required. Strong analytical thinking, creativity, and effective teamwork help you innovate and solve challenges in developing new food products. These skills ensure the creation of safe, appealing, and market-ready food items that meet consumer demands and regulatory standards.

What is the difference between Summer Food Research Development vs Summer Food Service Worker?

AspectSummer Food Research DevelopmentSummer Food Service Worker
CredentialsTypically requires a background in food science, research, or related fields; may need certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentLaboratories, research facilities, or offices focused on food developmentSchool cafeterias, community centers, or outdoor food service locations
Employer & Industry UsageResearch institutions, food companies, or government agenciesSchools, summer programs, or community organizations

Summer Food Research Development involves conducting experiments and developing new food products in a research setting, requiring specialized knowledge. In contrast, Summer Food Service Workers focus on preparing and serving food in community or school settings, emphasizing customer service and food safety. Both roles are essential in the food industry but differ significantly in responsibilities and work environments.

What are the most commonly searched types of Food Research Development jobs in Washington?

The most popular types of Food Research Development jobs in Washington are:

What cities in Washington are hiring for Summer Food Research Development jobs?

Cities in Washington with the most Summer Food Research Development job openings:

Director, Research & Development

StarKist Co.

Reston, VA • On-site

$190 - $250/hr

Other

Posted 23 days ago


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Director, Research & Development

Regular Full-Time Reston, VA, US

3 days ago Requisition ID: 1310

This position is located in Reston, VA
This position is not remote work
US Citizenship or Green Card Holder - no sponsorship available

PURPOSE -

  • Lead the Research & Development Team including Innovation & Product Development, Base Product & Process Development, Packaging Development, and Nutrition & Regulatory Affairs workstreams. Partner with the plants on R&D initiatives.
  • Act as the liaison between the non-technical areas as well as the technical areas todevelop andexecute new and base products and process strategies to grow the overall business and enable cost savings.
  • Responsible for the communication of new and base business activities and strategies with non-technical areas such as Marketing & Innovation,Trade Marketing, Market Research, Finance,andSales. Also provide the technical communication to the technical areas such as QA, Operations, Packaging, and specific factory or co-manufacturing locations.

PRINCIPAL ACCOUNTABILITIES –

  • Develop New Products & Innovation : Develop New Products or Next-Generation Innovation including the development of new product formulas and packaging (internally through R&D associates or externally working through consultants or suppliers) to deliver within agreed timeline, quality, and cost parameters. Work with internal or co-manufacturing locations on start-up and commercialization.
  • Optimize Base Business Products & Process : Reformulate or restage base products or refine processes within agreed timeline, quality and cost parameters. Work directly with manufacturing locations for process improvements.
  • Maintain and Optimize R&D Support Systems & Technical Services : Provide Technical Services and R&D Systems to optimize product development work stream and timelines, process systems, formula systems, ingredient specifications, nutritional labeling and ingredient statements that meet all departments expectations and deliver projects on time.
  • P ro v idePackaging Engineering and Nutrition & Regulatory Services : Deliver Packaging and Nutrition & Regulatory Services to support Base Business & Innovation initiatives to maintain and grow the StarKist business.
  • Co-Pack Management & Support: Oversee internal co-packing partnerships and third-party manufacturing relationships, ensuring product formulations, quality standards, and process specifications are consistently executed at co-packer facilities.
  • Support plants with Quality, Operations, and Supply Chain teams, ensuring R&D specifications are accurately translated and maintained across all plants including contract manufacturing sites.
  • Lead technical oversight of plant and co-packing relationships, including formulation transfer, scale-up trials, and troubleshooting to ensure new product development translates successfully from pilot to commercial production.

KNOWLEDGE/EXPERIENCE/COMPETENCIES -

  • 20+ years of overall professional experience in various product and process development technologies and management, strong understanding of processing equipment and low acid thermal and retort processing. Strong understanding of federal regulations and nutritional labeling. Experience with new packaging development.
  • 5-10 yearsof management experience leading a R&D/technical teamin a position of similar complexity, scope, size and international impact.
  • Experience in CPG/Food required.
  • BS or MS and wide range of product and process development experience.
  • Must be able to travel by plane - approximate travel 30%. (includes international, passport required)
  • Must be capable of travel for extended periods (extended: 5-15 days)

The approximate pay range for this position is $190,000 to $250,000. This range is provided as a good faith estimate at the time of posting. Final compensation may vary based on factors including but not limited to knowledge, skills, abilities, and geographic location.

StarKist Co. is an Equal Opportunity Employer. We enthusiastically accept our responsibility to make employment decisions without regard to race, religious creed, ethnicity, age, sex, sexual orientation, gender identity, national origin, religion, marital status, registered domestic partner status, medical condition, disability, military service, pregnancy and related medical conditions, or any other classification protected by federal, state and local laws and ordinances. EOE/AA/Vet/Disability

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