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Entry Level Food Research Development Jobs in California

Lab37

Research & Development

Los Angeles, CA

$20 - $28/hr

Culinary R&D Associate, Robotic Kitchen Product Lab37 Robotics, is a technology company focused on ... Our mission is to revolutionize the food industry by creating innovative robotic solutions that ...

Del Taco

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

Research and Development REPORTS TO: Director of Culinary Research & Development LOCATION: Lake ... Practical operational capabilities must include: food costing and related financial skills ...

Del Taco, LLC

R&D Chef

Lake Forest, CA

$89K - $110K/yr

Research and Development REPORTS TO: Director of Culinary Research & Development LOCATION: Lake ... Practical operational capabilities must include: food costing and related financial skills ...

PAFCO

R&D Coordinator

Vernon, CA · On-site

$24 - $27/hr

Job Title: R&D Coordinator Department: Research & Development Reports To: Technical Manager ... Bachelor's degree in Food Science, Food Technology or related field preferred or work experience ...

Calbee America, Inc.

Food Scientist

Madera, CA · On-site

$90K - $105K/yr

Position Summary: The Food Scientist at Calbee America is responsible for leading product ... Research & Development: * Lead formulation development from bench-top through commercialization ...

Nura

R&D Food Scientist

Irvine, CA · On-site

Develop Food, Beverage and Supplement formulations & support New Branded Ingredient Commercialization * Carry out R&D teams substantiation and evaluation of ingredients through the New Ingredient ...

Nura

R&D Food Scientist

Irvine, CA · On-site

$80K - $100K/yr

Develop Food, Beverage and Supplement formulations & support New Branded Ingredient Commercialization * Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient ...

Nura

R&D Food Scientist

Irvine, CA

Develop Food, Beverage and Supplement formulations & support New Branded Ingredient Commercialization * Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient ...

HACO Culinary

R&D Food Technologist

La Puente, CA

$71K/yr

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites ...

GFF Career Page

R&D Food Technologist

La Puente, CA · On-site

$71K/yr

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites ...

GFF

R&D Food Technologist

La Puente, CA · On-site

$71K/yr

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites ...

Aspire Bakeries

Food Technologist, R&D

Newark, CA

$68K - $91K/yr

About the Role We are seeking a Food Technologist, R&D to join our team at our Newark, CA bakery. As a Food Technologist, you will be accountable for developing innovative bakery products and ...

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All JobsFood Research Development JobsEntry Level Food Research Development JobsEntry Level Food Research Development Jobs in California

Entry Level Food Research Development information

What are the key skills and qualifications needed to thrive as an Entry Level Food Research Development professional, and why are they important?

To thrive as an Entry Level Food Research Development professional, you generally need a background in food science, chemistry, or a related field, often supported by a bachelor’s degree. Familiarity with laboratory equipment, sensory analysis tools, and food safety regulations such as HACCP is typically required. Curiosity, attention to detail, and effective team communication are standout soft skills in this role. These competencies ensure safe, innovative product development and successful collaboration with cross-functional teams in a regulated industry.

What are entry level food research development jobs?

Entry level food research development jobs involve assisting in the creation and improvement of food products. People in these roles typically work in laboratories or test kitchens, supporting senior scientists with tasks like conducting experiments, collecting data, and analyzing ingredients. They help develop new recipes, enhance food safety, and improve the taste, texture, or nutritional value of foods. These positions often require a background in food science or a related field and offer opportunities to learn hands-on research and product development skills.

What is the difference between Entry Level Food Research Development vs Food Quality Assurance Technician?

AspectEntry Level Food Research DevelopmentFood Quality Assurance Technician
CredentialsBachelor's in Food Science, Nutrition, or related fieldBachelor's in Food Science, Microbiology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Employer & Industry UsageFood companies, R&D departments, product innovation teamsFood manufacturing, processing plants, quality assurance departments
Common Search & ComparisonYesYes

While both roles require a background in food science and involve working within the food industry, Entry Level Food Research Development focuses on creating and testing new products in labs, whereas Food Quality Assurance Technicians primarily ensure existing products meet quality and safety standards on production lines.

What are some common challenges faced by entry-level professionals in Food Research and Development, and how can they overcome them?

Entry-level professionals in Food Research and Development often face challenges such as adapting to fast-paced project timelines, balancing creativity with strict food safety regulations, and learning to work effectively within cross-functional teams. To overcome these challenges, it's important to stay organized, seek guidance from experienced colleagues, and proactively communicate any uncertainties. Embracing continuous learning, especially about new ingredients and technologies, also helps in building confidence and contributing more effectively to innovative product development.
What are the most commonly searched types of Food Research Development jobs in California? The most popular types of Food Research Development jobs in California are:
What are popular job titles related to Entry Level Food Research Development jobs in California? For Entry Level Food Research Development jobs in California, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Research Development jobs in California look for? The top searched job categories for Entry Level Food Research Development jobs in California are:
What cities in California are hiring for Entry Level Food Research Development jobs? Cities in California with the most Entry Level Food Research Development job openings:
Entry Level Food Research Development jobs near you
Infographic showing various Entry Level Food Research Development job openings in California as of July 2026, with employment types broken down into 50% Internship, and 50% Full Time. Highlights an 100% In-person job distribution.

Research & Development

Lab37

Los Angeles, CA

$20 - $28/hr

Other

Posted 5 days ago

Job description

Culinary R&D Associate, Robotic Kitchen Product

Lab37 Robotics, is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food production. Our mission is to revolutionize the food industry by creating innovative robotic solutions that enhance efficiency, quality, and customer satisfaction. We are passionate about pushing the boundaries of technology to deliver cutting-edge products that meet the evolving needs of our clients.


Role Overview

You are the hands-on engine supporting our culinary R&D team. In this role, you will work directly under our senior chefs to help bring new brands and menu concepts to life. You will assist in translating brand briefs into tangible food components through rigorous recipe testing and operational support. This is a unique opportunity to learn the culinary roadmap of a digital-first dining business and gain experience in how recipes are developed, and scaled for robotic food production. You’ll be a vital part of the pipeline from initial testing to launch execution.

Responsibilities
  • Assist in the execution of the culinary roadmap by prepping for and supporting new brand and LTO development trials
  • Support the R&D pipeline through daily preparation of ingredients and components for testing
  • Execute recipe tests under the direction of R&D chefs, ensuring precise adherence to trial parameters
  • Maintain a rigorously organized kitchen and R&D workspace to ensure efficient testing cycles
  • Assist in collecting and documenting data during production-scale validation, including yield and weight measurements
  • Update prep task libraries and order guides as directed by the culinary team
  • Conduct ingredient quality checks and assist in receiving supplier deliveries for the R&D lab
  • Maintain the physical component library, ensuring all samples are properly labeled and stored
  • Upkeep elite standards for sanitation, organization, and food safety (HACCP) within the R&D kitchen
  • Partner with the broader team to support kitchen training and launch execution for new menu items
Qualifications
  • Strong culinary foundation (culinary school or 1-2 years of high-volume kitchen experience preferred)
  • Exceptional attention to detail and a commitment to precision in following recipes and instructions
  • Extreme eagerness to learn R&D processes and the intersection of food and technology
  • Reliable and highly organized; you thrive in a fast-paced environment and keep your station immaculate
  • Passion for food innovation and a desire to contribute to a forward-thinking culinary team
  • Basic understanding of kitchen math, weight measurements (grams), and data recording
  • Strong communication skills and a team-first attitude
Additional Information

Our work environment is fast-paced and dynamic, fostering a culture of creativity, collaboration, and fulfilling work. We believe that a stimulating and enjoyable workplace is key to driving innovation and achieving excellence. At Lab37 Robotics, every team member plays a vital role in shaping the future of food production, and we are committed to supporting our employees’ growth and success.

Join us at Lab37 Robotics and be a part of a forward-thinking company that’s transforming the way the world approaches food production.

More detail about Lab37 part of Lab37, please visit https://culinaryagents.com/entities/681860-Lab37