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Internship Food Research Development Jobs in California

Lab37

Research & Development

Los Angeles, CA

Culinary R&D Associate, Robotic Kitchen Product Lab37 Robotics, is a technology company focused on ... Our mission is to revolutionize the food industry by creating innovative robotic solutions that ...

Lab37

Research & Development

Los Angeles, CA

$20 - $28/hr

Culinary R&D Associate, Robotic Kitchen Product Lab37 Robotics, is a technology company focused on ... Our mission is to revolutionize the food industry by creating innovative robotic solutions that ...

O Positiv

Research & Development Manager

Santa Monica, CA · On-site

$135K - $160K/yr

Biochemistry, Chemical Engineering, etc.), Food Science, Pharmaceutical Science or related field * 3-6 years of experience working in product development, R&D, and/or regulatory affairs within the ...

O Positiv

Research & Development Manager

Santa Monica, CA · On-site

$135K - $160K/yr

Biochemistry, Chemical Engineering, etc.), Food Science, Pharmaceutical Science or related field * 3-6 years of experience working in product development, R&D, and/or regulatory affairs within the ...

Kinder's

Research & Development Manager

Walnut Creek, CA

$130K - $150K/yr

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

Kinder's

Research & Development Manager

Walnut Creek, CA · On-site

$130K - $150K/yr

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

Kinder's

Research & Development Manager

San Francisco, CA · On-site

$130K - $150K/yr

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

Kinder's

Research & Development Manager

Walnut Creek, CA · On-site

$130K - $150K/yr

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

Lab37

Research & Development Chef

Los Angeles, CA

$75K - $110K/yr

Our mission is to revolutionize the food industry by creating innovative robotic solutions that ... This isn't just an R&D role -- you're helping define the culinary roadmap for a business with ...

mybakemark

02701A - Manager, R&D

Fresno, CA

The Manager, Research & Development (R&D) is responsible for leading product innovation ... Ensure compliance with food safety regulations, labeling standards, and industry guidelines.

mybakemark

02701A - Manager, R&D

Fresno, CA · On-site

The Manager, Research & Development (R&D) is responsible for leading product innovation ... Ensure compliance with food safety regulations, labeling standards, and industry guidelines.

Hyf

Co-op - Research & Development

San Francisco, CA · On-site

Record, compile and analyze experimental data and present findings to the R&D team. * Assist with ... Hyfé transforms food waste into high-value ingredients using a label-friendly, thermochemical ...

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All JobsFood Research Development JobsInternship Food Research Development JobsInternship Food Research Development Jobs in California

Internship Food Research Development information

What is an internship food research development?

Internship Food Research Development positions are entry-level roles designed for students or recent graduates interested in learning about the research and development side of the food industry. Interns in these positions typically assist with developing new food products, improving existing recipes, conducting laboratory tests, and analyzing data related to food quality and safety. These internships provide hands-on experience working with food scientists, technologists, and other professionals, offering valuable insight into how food products are created and brought to market. Interns may also be involved in sensory evaluations, ingredient sourcing, and documentation processes. This experience helps prepare candidates for future roles in food science, product development, and quality assurance.

What is the difference between Internship Food Research Development vs Food Quality Assurance Intern?

AspectInternship Food Research DevelopmentFood Quality Assurance Intern
CredentialsRelevant coursework in food science, basic lab skillsFood safety certifications, knowledge of quality standards
Work EnvironmentLaboratories, R&D departments, product development teamsQuality control labs, production facilities, inspection areas
Employer & Industry UsageFood manufacturing, R&D companies, product innovationFood production, safety compliance, quality monitoring
Search & Comparison IntentResearch, product development, innovation rolesQuality assurance, safety standards, compliance roles

Internship Food Research Development focuses on developing new food products and improving existing ones through research and experimentation. In contrast, Food Quality Assurance Interns concentrate on ensuring products meet safety and quality standards during production. Both roles are essential in the food industry but serve different functions within the product lifecycle.

What types of projects can I expect to work on during a food research and development internship?

As a Food Research & Development intern, you will typically assist with projects such as developing new food products, conducting sensory evaluations, and supporting ingredient testing and formulation trials. You may also help with shelf-life studies, quality analysis, and collecting data for process improvements. Collaboration with food scientists, quality assurance teams, and production staff is common, offering you insight into both laboratory and manufacturing environments. These hands-on experiences are valuable for building practical skills and understanding the end-to-end process of food innovation.

What are the key skills and qualifications needed to thrive as an internship food research development, and why are they important?

To thrive in an Internship Food Research Development role, you need a solid background in food science or a related field, along with knowledge of laboratory techniques and safety protocols. Familiarity with analytical instruments, data analysis software, and sometimes regulatory systems like HACCP is typically required. Strong attention to detail, curiosity, and effective teamwork and communication skills are highly valued. These abilities ensure accurate research, innovation, and smooth collaboration, all of which are critical for developing safe and high-quality food products.
What are the most commonly searched types of Food Research Development jobs in California? The most popular types of Food Research Development jobs in California are:
What are popular job titles related to Internship Food Research Development jobs in California? For Internship Food Research Development jobs in California, the most frequently searched job titles are:
What job categories do people searching Internship Food Research Development jobs in California look for? The top searched job categories for Internship Food Research Development jobs in California are:
What cities in California are hiring for Internship Food Research Development jobs? Cities in California with the most Internship Food Research Development job openings:
Internship Food Research Development jobs near you
Infographic showing various Internship Food Research Development job openings in California as of August 2026, with employment types broken down into 17% Internship, and 83% Full Time. Highlights an 100% In-person job distribution.

Research & Development

Lab37

Los Angeles, CA

Full-time

Posted 19 days ago

Job description

Culinary R&D Associate, Robotic Kitchen Product

Lab37 Robotics, is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food production. Our mission is to revolutionize the food industry by creating innovative robotic solutions that enhance efficiency, quality, and customer satisfaction. We are passionate about pushing the boundaries of technology to deliver cutting-edge products that meet the evolving needs of our clients.


Role Overview

You are the hands-on engine supporting our culinary R&D team. In this role, you will work directly under our senior chefs to help bring new brands and menu concepts to life. You will assist in translating brand briefs into tangible food components through rigorous recipe testing and operational support. This is a unique opportunity to learn the culinary roadmap of a digital-first dining business and gain experience in how recipes are developed, and scaled for robotic food production. You’ll be a vital part of the pipeline from initial testing to launch execution.

Responsibilities
  • Assist in the execution of the culinary roadmap by prepping for and supporting new brand and LTO development trials
  • Support the R&D pipeline through daily preparation of ingredients and components for testing
  • Execute recipe tests under the direction of R&D chefs, ensuring precise adherence to trial parameters
  • Maintain a rigorously organized kitchen and R&D workspace to ensure efficient testing cycles
  • Assist in collecting and documenting data during production-scale validation, including yield and weight measurements
  • Update prep task libraries and order guides as directed by the culinary team
  • Conduct ingredient quality checks and assist in receiving supplier deliveries for the R&D lab
  • Maintain the physical component library, ensuring all samples are properly labeled and stored
  • Upkeep elite standards for sanitation, organization, and food safety (HACCP) within the R&D kitchen
  • Partner with the broader team to support kitchen training and launch execution for new menu items
Qualifications
  • Strong culinary foundation (culinary school or 1-2 years of high-volume kitchen experience preferred)
  • Exceptional attention to detail and a commitment to precision in following recipes and instructions
  • Extreme eagerness to learn R&D processes and the intersection of food and technology
  • Reliable and highly organized; you thrive in a fast-paced environment and keep your station immaculate
  • Passion for food innovation and a desire to contribute to a forward-thinking culinary team
  • Basic understanding of kitchen math, weight measurements (grams), and data recording
  • Strong communication skills and a team-first attitude
Additional Information

Our work environment is fast-paced and dynamic, fostering a culture of creativity, collaboration, and fulfilling work. We believe that a stimulating and enjoyable workplace is key to driving innovation and achieving excellence. At Lab37 Robotics, every team member plays a vital role in shaping the future of food production, and we are committed to supporting our employees’ growth and success.

Join us at Lab37 Robotics and be a part of a forward-thinking company that’s transforming the way the world approaches food production.

Apply