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Internship Food Research Development Jobs in California

mybakemark

02701A - Manager, R&D

Fresno, CA · On-site

The Manager, Research & Development (R&D) is responsible for leading product innovation ... Ensure compliance with food safety regulations, labeling standards, and industry guidelines.

Del Taco

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

Research and Development REPORTS TO: Director of Culinary Research & Development LOCATION: Lake ... Practical operational capabilities must include: food costing and related financial skills ...

Del Taco, LLC

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

Research and Development REPORTS TO: Director of Culinary Research & Development LOCATION: Lake ... Practical operational capabilities must include: food costing and related financial skills ...

XYPRO Technology

Internship

Simi Valley, CA · On-site

$20 - $30/hr

Hands on experience with development, test automation, research & development, supporting existing and new product lines * Genuine resume-building experience We offer internships in: * Software ...

XYPRO

Internship

Simi Valley, CA · On-site

$20 - $30/hr

Hands on experience with development, test automation, research & development, supporting existing and new product lines * Genuine resume-building experience We offer internships in: * Software ...

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All JobsFood Research Development JobsInternship Food Research Development JobsInternship Food Research Development Jobs in California

Internship Food Research Development information

What is an internship food research development?

Internship Food Research Development positions are entry-level roles designed for students or recent graduates interested in learning about the research and development side of the food industry. Interns in these positions typically assist with developing new food products, improving existing recipes, conducting laboratory tests, and analyzing data related to food quality and safety. These internships provide hands-on experience working with food scientists, technologists, and other professionals, offering valuable insight into how food products are created and brought to market. Interns may also be involved in sensory evaluations, ingredient sourcing, and documentation processes. This experience helps prepare candidates for future roles in food science, product development, and quality assurance.

What types of projects can I expect to work on during a food research and development internship?

As a Food Research & Development intern, you will typically assist with projects such as developing new food products, conducting sensory evaluations, and supporting ingredient testing and formulation trials. You may also help with shelf-life studies, quality analysis, and collecting data for process improvements. Collaboration with food scientists, quality assurance teams, and production staff is common, offering you insight into both laboratory and manufacturing environments. These hands-on experiences are valuable for building practical skills and understanding the end-to-end process of food innovation.

What are the key skills and qualifications needed to thrive as an internship food research development, and why are they important?

To thrive in an Internship Food Research Development role, you need a solid background in food science or a related field, along with knowledge of laboratory techniques and safety protocols. Familiarity with analytical instruments, data analysis software, and sometimes regulatory systems like HACCP is typically required. Strong attention to detail, curiosity, and effective teamwork and communication skills are highly valued. These abilities ensure accurate research, innovation, and smooth collaboration, all of which are critical for developing safe and high-quality food products.

What is the difference between Internship Food Research Development vs Food Quality Assurance Intern?

AspectInternship Food Research DevelopmentFood Quality Assurance Intern
CredentialsRelevant coursework in food science, basic lab skillsFood safety certifications, knowledge of quality standards
Work EnvironmentLaboratories, R&D departments, product development teamsQuality control labs, production facilities, inspection areas
Employer & Industry UsageFood manufacturing, R&D companies, product innovationFood production, safety compliance, quality monitoring
Search & Comparison IntentResearch, product development, innovation rolesQuality assurance, safety standards, compliance roles

Internship Food Research Development focuses on developing new food products and improving existing ones through research and experimentation. In contrast, Food Quality Assurance Interns concentrate on ensuring products meet safety and quality standards during production. Both roles are essential in the food industry but serve different functions within the product lifecycle.

What are the most commonly searched types of Food Research Development jobs in California?

The most popular types of Food Research Development jobs in California are:

What are popular job titles related to Internship Food Research Development jobs in California?

For Internship Food Research Development jobs in California, the most frequently searched job titles are:

What job categories do people searching Internship Food Research Development jobs in California look for?

The top searched job categories for Internship Food Research Development jobs in California are:

What cities in California are hiring for Internship Food Research Development jobs?

Cities in California with the most Internship Food Research Development job openings:

Internship Food Research Development jobs near you
Infographic showing various Internship Food Research Development job openings in California as of August 2026, with employment types broken down into 20% Internship, 60% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution.

02701A - Manager, R&D

mybakemark

Fresno, CA • On-site

Full-time

Re-posted 6 days ago

Job description

Summary: The Manager, Research & Development (R&D) is responsible for leading product innovation, formulation development, and continuous improvement initiatives. This role oversees the development of new bakery products, reformulation of existing products, and collaboration with cross-functional teams to ensure products meet quality, regulatory, and customer requirements. 

Responsibilities:

  • Lead new product development from concept to commercialization.
  • Develop and reformulate bakery mixes, fillings, icings, frozen doughs, and related products.
  • Manage R&D projects, timelines, and documentation.
  • Collaborate with Sales, Marketing, Operations, and Quality Assurance teams to align product strategy with market needs.
  • Conduct bench-top trials, plant trials, and scale-up production runs.
  • Ensure compliance with food safety regulations, labeling standards, and industry guidelines.
  • Monitor ingredient trends, cost optimization opportunities, and competitive products.
  • Oversee sensory evaluations and product performance testing.
  • Manage and mentor R&D team members.

Qualifications:

  • Bachelor’s degree in food science, Food Technology, or related field (master’s preferred).
  • 5+ years of experience in bakery product development.
  • Strong knowledge of ingredient functionality, dough systems, and baking processes.
  • Experience with regulatory compliance (FDA, labeling requirements, etc.).
  • Proven project management and leadership experience

Apply