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Entry Level Food Research Development Jobs in California

... given a developmental opportunity in an industrial setting. ESSENTIAL JOB DUTIES AND ... The candidates will have completed at least a basic entry-level college biology course and be ...

... given a developmental opportunity in an industrial setting. ESSENTIAL JOB DUTIES AND ... The candidates will have completed at least a basic entry-level college biology course and be ...

Executive Chef

Palm Desert, CA · On-site

$80K - $85K/yr

... food. * Research customer preferences and develops a menu which incorporates local foods and ... Participates in the development and implementation of business strategies for the community which ...

Executive Chef

Union City, CA · On-site

$125K - $135K/yr

... food. * Research customer preferences and develops a menu which incorporates local foods and ... Participates in the development and implementation of business strategies for the community which ...

... food. * Research customer preferences and develops a menu which incorporates local foods and ... Participates in the development and implementation of business strategies for the community which ...

... given a developmental opportunity in an industrial setting. ESSENTIAL JOB DUTIES AND ... The candidates will have completed at least a basic entry-level college biology course and be ...

Research Assistant

Fresno, CA · On-site

$16.53 - $19.92/hr

... given a developmental opportunity in an industrial setting. ESSENTIAL JOB DUTIES AND ... The candidates will have completed at least a basic entry-level college biology course and be ...

Executive Chef

Union City, CA · On-site

$125K - $135K/yr

... food. * Research customer preferences and develops a menu which incorporates local foods and ... Participates in the development and implementation of business strategies for the community which ...

Showing results 41-60

Entry Level Food Research Development information

What is an entry level food research development job?

Entry level food research development jobs involve assisting in the creation and improvement of food products. People in these roles typically work in laboratories or test kitchens, supporting senior scientists with tasks like conducting experiments, collecting data, and analyzing ingredients. They help develop new recipes, enhance food safety, and improve the taste, texture, or nutritional value of foods. These positions often require a background in food science or a related field and offer opportunities to learn hands-on research and product development skills.

What are the key skills and qualifications needed to thrive as an entry level food research development professional?

To thrive as an Entry Level Food Research Development professional, you generally need a background in food science, chemistry, or a related field, often supported by a bachelor’s degree. Familiarity with laboratory equipment, sensory analysis tools, and food safety regulations such as HACCP is typically required. Curiosity, attention to detail, and effective team communication are standout soft skills in this role. These competencies ensure safe, innovative product development and successful collaboration with cross-functional teams in a regulated industry.

What are some common challenges faced by entry level food research development professionals, and how can they overcome them?

Entry-level professionals in Food Research and Development often face challenges such as adapting to fast-paced project timelines, balancing creativity with strict food safety regulations, and learning to work effectively within cross-functional teams. To overcome these challenges, it's important to stay organized, seek guidance from experienced colleagues, and proactively communicate any uncertainties. Embracing continuous learning, especially about new ingredients and technologies, also helps in building confidence and contributing more effectively to innovative product development.

What is the difference between Entry Level Food Research Development vs Food Quality Assurance Technician?

AspectEntry Level Food Research DevelopmentFood Quality Assurance Technician
CredentialsBachelor's in Food Science, Nutrition, or related fieldBachelor's in Food Science, Microbiology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Employer & Industry UsageFood companies, R&D departments, product innovation teamsFood manufacturing, processing plants, quality assurance departments
Common Search & ComparisonYesYes

While both roles require a background in food science and involve working within the food industry, Entry Level Food Research Development focuses on creating and testing new products in labs, whereas Food Quality Assurance Technicians primarily ensure existing products meet quality and safety standards on production lines.

What are the most commonly searched types of Food Research Development jobs in California?

The most popular types of Food Research Development jobs in California are:

What are popular job titles related to Entry Level Food Research Development jobs in California?

For Entry Level Food Research Development jobs in California, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Research Development jobs in California look for?

The top searched job categories for Entry Level Food Research Development jobs in California are:

What cities in California are hiring for Entry Level Food Research Development jobs?

Cities in California with the most Entry Level Food Research Development job openings:

Infographic showing various Entry Level Food Research Development job openings in California as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Entry-Level Packaging R&D Scientist (2026 Start)

The Clorox Company

Pleasanton, CA • On-site

$74.20 - $135.80/hr

Other

Posted yesterday

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Job description

The Clorox Company in Pleasanton, CA is seeking an R&D Packaging Scientist 1 for recent graduates starting in 2026. In this role, you will innovate packaging solutions that enhance consumer experience, drive growth, and ensure sustainability.

You will work collaboratively with cross-functional teams, applying engineering principles to solve challenges and develop specifications. Ideal candidates hold a B.S. in Packaging Engineering, Material Science, or Mechanical Engineering, with a minimum GPA of 3.0.

The position offers a hybrid work environment with competitive benefits.

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