Entry Level Food Product Development Jobs (NOW HIRING)

Position

R&D Technician (Entry level)

Department

R&D

Classification

Non-Exempt

Reports to

Director of R&D and Technical Sales

Job type

Full-time (on-site)

Job Summary

This is not a routine lab role; it's a hands-on opportunity for driven, detail-oriented individuals to gain real exposure to the food industry and grow quickly within a high-performance R&D environment.

As an R&D Technician, you will play a critical role in developing innovative seasoning blends, working side-by-side with experienced technicians. This position is ideal for someone who is highly motivated, eager to learn, and willing to work at the bench—measuring, mixing, tasting, and refining products through trial and iteration.

If you take pride in precision, thrive in an organized environment, and are excited by the idea of turning concepts into commercially viable food products, this role offers a unique pathway into culinary innovation and product development.

Key Responsibilities:

• • Operate, maintain, and troubleshoot lab equipment used in dry ingredient blending
• • Accurately weigh, measure, and mix ingredients with exceptional attention to detail
• • Execute bench trials, including tasting and evaluating seasoning blends
• • Collaborate closely with senior R&D staff to support product development initiatives
• • Document formulations, processes, and observations with precision and consistency
• • Assist in scaling products from development to commercialization within the stage-gate process
• • Conduct routine quality checks to ensure all blends meet strict specifications
• • Maintain a clean, organized, and efficient lab environment
• • Support cross-functional teams including marketing and sales during product rollout
• • Continuously learn and apply new techniques to improve processes and outcomes

What We're Looking For

• • A highly motivated, hands-on individual who is willing to learn by doing and tasting.
• • Strong passion for food, flavor, and product development
• • Exceptional attention to detail and organizational discipline
• • Willingness to work on the bench, perform trials, and engage in tasting and evaluation
• • Ability to follow instructions precisely while also thinking critically
• • Team-oriented mindset with a strong work ethic and accountability
• • Ability to manage multiple tasks efficiently in a fast-paced environment
• • Bilingual (Spanish) is a plus, but not required

Qualifications

• • Bachelor's degree in Food Technology (preferred), or
• • Associate's degree in Food Technology or related applied science field
• • Minimum of 2 years of experience in food product development or laboratory work
• • Experience with testing techniques and quality evaluation
• • Proficiency in Microsoft Excel and Word

Why This Role Stands Out

This is a rare opportunity to break into the food industry in a meaningful way. You won't just observe—you'll actively contribute, learn rapidly, and gain hands-on experience that can accelerate your career. We are looking for individuals who are ready to work hard, stay curious, and grow.

Work Location: 1835 Burnet Ave, Union NJ 07083

Compensation/ Benefits

• • Competitive base and bonus
• • 401k
• • Medical, Dental, Vision
• • Life Insurance and AD&D
• • 12 Holidays
• • 7 Flexible days
• • 10 Vacation Days and more

This is an excellent opportunity to kick-start your career in the field of culin ry research and

development. If you are enthusiastic, reliable, and excited about contributing to the creation of unique and flavorful seasoning blends, we encourage you to apply for the Seasoning Blending Lab Technician position."

Our Motto: One Team – One Goal

The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

EEO Statement: Kalustyan Corporation and its subsidiaries is an equal opportunity employer which does not discriminate on the basis of race, color, sex, sexual or affectional preference, gender, sexual orientation, gender identity or expression, religion, creed, ancestry or national origin, age, disability, marital or domestic status, veteran status, genetic information, atypical hereditary cellular or blood trait, or any other protected class. This policy applies to all

employment actions including but not limited to, recruitment, selection, training, promotion,

transfer, layoff, termination, and job-related social or recreational programs.

If you need a reasonable accommodation for any part of the employment process, please

contact us by email at hr@kalustyan.com and let us know the nature of your request and your contact inormation Requests for accommodations will be considered on a case-by-case basis.

Please note that only inquiries concerning a request for reasonable accommodation will be

responded to from this email address.