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Entry Level Food Product Development Jobs in Florida

Food Tech

Tampa, FL · On-site

Knowledge of food production processes, quality systems, or product development. * Experience with data analysis tools, reporting systems, or process documentation. * Understanding of food safety ...

Knowledge of food production processes, quality systems, or product development. * Experience with data analysis tools, reporting systems, or process documentation. * Understanding of food safety ...

Knowledge of food production processes, quality systems, or product development. * Experience with data analysis tools, reporting systems, or process documentation. * Understanding of food safety ...

Part Time Food Production

Key Largo, FL · On-site

$13 - $17.50/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Part Time Food Production

Key Largo, FL · On-site

$14.75 - $17.25/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Company Description EVENTS CROSSMARK is looking for associates to complete in-store food and ... Company-provided training (Ideal for entry-level or those looking to obtain new skills.

Company Description EVENTS CROSSMARK is looking for associates to complete in-store food and ... Company-provided training (Ideal for entry-level or those looking to obtain new skills.

Service Ambassador

Miami, FL · On-site

$18/hr

... * Entry level food preparation and inventory experience * Food Handler or ServeSafe certification ... products * Flex Day: A sweet bonus day off to pause, play, or rest -- whatever fills your cone.

Service Ambassador

Miami, FL · On-site

$18/hr

... * Entry level food preparation and inventory experience * Food Handler or ServeSafe certification ... products * Flex Day: A sweet bonus day off to pause, play, or rest - whatever fills your cone.

Service Ambassador

Miami, FL · On-site

$18/hr

... * Entry level food preparation and inventory experience * Food Handler or ServeSafe certification ... products * Flex Day: A sweet bonus day off to pause, play, or rest - whatever fills your cone.

Equal Opportunity Employer CROSSMARK is looking for associates to complete in-store food and ... Company-provided training (Ideal for entry-level or those looking to obtain new skills.

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Entry Level Food Product Development information

See Florida salary details

$10

$18

$31

How much do entry level food product development jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for entry level food product development in Florida is $18.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an entry level food product development professional?

To thrive in Entry Level Food Product Development, you need a background in food science, nutrition, or a related field, along with knowledge of food safety and quality standards. Familiarity with laboratory equipment, sensory evaluation methods, and data analysis software like Excel or specialized food industry tools is typically required. Creativity, attention to detail, and strong teamwork skills help you generate innovative products and work collaboratively with cross-functional teams. These skills ensure the successful creation, testing, and launch of safe, appealing, and marketable food products.

What is an entry level food product development job?

Entry level food product development jobs are positions for individuals who are starting their careers in creating and improving food products. These roles often involve working with food scientists and technologists to help formulate new food items, conduct sensory testing, and ensure food safety and quality standards. Typical tasks include assisting in recipe development, preparing samples, running experiments, and documenting results. These positions usually require a degree in food science, nutrition, or a related field and offer valuable experience in the food industry.

What is the difference between Entry Level Food Product Development vs Food Technologist?

AspectEntry Level Food Product DevelopmentFood Technologist
Required CredentialsBachelor's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentProduct development labs, R&D departmentsManufacturing plants, quality control labs
Employer & Industry UsageFood companies, startups, R&D firmsFood manufacturing, quality assurance, regulatory agencies

Entry Level Food Product Development focuses on creating new food products and improving existing ones, often working in R&D labs. Food Technologists typically handle quality control, testing, and ensuring products meet safety standards. While both roles require a food science background, Entry Level Food Product Development emphasizes innovation, whereas Food Technologists focus on compliance and quality assurance.

What are some common challenges faced by entry level food product development professionals, and how can they overcome them?

Entry level food product development professionals often face challenges such as adapting to fast-paced project timelines, balancing creativity with strict food safety and regulatory requirements, and effectively communicating with cross-functional teams like marketing, quality assurance, and production. To overcome these challenges, it’s important to stay organized, seek mentorship from experienced colleagues, and actively participate in team meetings to understand different perspectives. Building a strong foundation in food science principles and staying updated on industry trends will also help you contribute valuable ideas and grow within the team.
What are the most commonly searched types of Food Product Development jobs in Florida? The most popular types of Food Product Development jobs in Florida are:
What are popular job titles related to Entry Level Food Product Development jobs in Florida? For Entry Level Food Product Development jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Product Development jobs in Florida look for? The top searched job categories for Entry Level Food Product Development jobs in Florida are:
Infographic showing various Entry Level Food Product Development job openings in Florida as of July 2026, with employment types broken down into 61% Full Time, 29% Part Time, 5% Temporary, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $38,750 per year, or $18.6 per hour.

Head of Product Development

Michael Holm and Associates

Sanford, FL

Full-time

Medical, Retirement

Re-posted 19 days ago


Job description

Large well established, rapidly growing, bread/bakery manufacturer needs a creative, experienced Head of Product Development to join our team and lead the charge in new product development. Looking for a certified master baker with a passion for innovation and a knack for customer engagementPosition Overview:As our Head of Product Development, you?ll be the mastermind behind our next big hit! You?ll blend your skills as a chef, baker, and food scientist to create mouth-watering products that our customers will love. You?ll also ensure our manufacturing processes are top-notch, keeping an eye on best practices and efficiency. This leadership role is crucial to our growth, and you?ll be at the heart of our exciting journey.Reports to the CEO.Key Responsibilities:Innovate:Develop new and exciting bakery products that align with market trends and customer preferences.Lead:Oversee the R&D team, providing guidance and inspiration to drive creativity and excellence.Collaborate:Work closely with our sales and marketing teams to understand customer needs and translate them into delicious products.Optimize:Implement and maintain best manufacturing practices to ensure quality and efficiency.Engage:Be the face of our bakery in customer interactions, showcasing our commitment to quality and innovation.Qualifications:Certified Master Baker (preferred) with extensive experience in the bakery industry.Strong background in product development, with a proven track record of successful launches.Excellent leadership and team management skills.Customer-focused with exceptional communication abilities.Knowledge of good manufacturing best practices (GMPs) and food safety standards.Knowledge of Safe Quality Foods (SQF) quality system.Expertise in breads and sweet goods.Creative, innovative, and passionate about baking.Good organization skills, written and verbal communication skills. Ability to maintain formulas, process documentation, and train others.Display a positive and pro-company demeanor and conduct one-self in a professional manner at all times.What We Offer:Competitive salaryFully employer-paid health insuranceGenerous 401k matchFlexible PTOA fun, dynamic work environment where your creativity can shine!