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Entry Level Food Product Development Jobs (NOW HIRING)

Food Service Associate I

Tucson, AZ · On-site

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation ... Accurately measures ingredients for specialty food products and prepares them according to ...

Food Service Associate I

Tucson, AZ · On-site

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation ... Accurately measures ingredients for specialty food products and prepares them according to ...

Food Service Associate I

Tucson, AZ · On-site

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation ... Accurately measures ingredients for specialty food products and prepares them according to ...

Food Technologist, Product Development Davis, CA, Full-time, on-site Role Description You will be a core member of the Product Development team, responsible for developing prototypes and generating ...

Salary: $60,000-$90,000 per year Food Technologist, Product Development Davis, CA, Full-time, on-site Role Description You will be a core member of the Product Development team, responsible for ...

Food Technologist, Product Development Davis, CA, Full-time, on-site Role Description You will be a core member of the Product Development team, responsible for developing prototypes and generating ...

... entry level understanding of Product Life Cycle and the importance of adhering to deadlines, to help ensure timely developments • Responsible for tracking, unpacking, distributing samples ...

Food Service Associate I

Tucson, AZ · On-site

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation ... Accurately measures ingredients for specialty food products and prepares them according to ...

Food Service Associate I

Tucson, AZ

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation ... Accurately measures ingredients for specialty food products and prepares them according to ...

The Product Development Technologist ensures laboratory activities are conducted in accordance with quality, food safety, and regulatory requirements. responsibilities: * Develops and prepares ...

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Entry Level Food Product Development information

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How much do entry level food product development jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for entry level food product development in the United States is $24.93, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $26.20 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Food Product Development professional, and why are they important?

To thrive in Entry Level Food Product Development, you need a background in food science, nutrition, or a related field, along with knowledge of food safety and quality standards. Familiarity with laboratory equipment, sensory evaluation methods, and data analysis software like Excel or specialized food industry tools is typically required. Creativity, attention to detail, and strong teamwork skills help you generate innovative products and work collaboratively with cross-functional teams. These skills ensure the successful creation, testing, and launch of safe, appealing, and marketable food products.

Where would you start as an entry level job in the food industry?

An entry-level food product development role typically begins with supporting senior staff in tasks such as ingredient testing, recipe formulation, and quality control. Candidates often need basic knowledge of food science, good communication skills, and may start in related positions like lab technician or production assistant to gain relevant experience.

What are entry level food product development jobs?

Entry level food product development jobs are positions for individuals who are starting their careers in creating and improving food products. These roles often involve working with food scientists and technologists to help formulate new food items, conduct sensory testing, and ensure food safety and quality standards. Typical tasks include assisting in recipe development, preparing samples, running experiments, and documenting results. These positions usually require a degree in food science, nutrition, or a related field and offer valuable experience in the food industry.

How to get into food R&D?

To enter food R&D as an entry-level food product developer, candidates typically need a bachelor's degree in food science, nutrition, or a related field. Gaining experience through internships, developing knowledge of food safety standards, and learning to use product development tools like sensory analysis and formulation software can improve prospects. Strong problem-solving skills and familiarity with industry regulations are also beneficial.

What is the difference between Entry Level Food Product Development vs Food Technologist?

AspectEntry Level Food Product DevelopmentFood Technologist
Required CredentialsBachelor's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentProduct development labs, R&D departmentsManufacturing plants, quality control labs
Employer & Industry UsageFood companies, startups, R&D firmsFood manufacturing, quality assurance, regulatory agencies

Entry Level Food Product Development focuses on creating new food products and improving existing ones, often working in R&D labs. Food Technologists typically handle quality control, testing, and ensuring products meet safety standards. While both roles require a food science background, Entry Level Food Product Development emphasizes innovation, whereas Food Technologists focus on compliance and quality assurance.

What jobs pay 4000 a week without a degree?

Entry level food product development roles typically do not pay $4,000 a week without significant experience or specialized skills. High-paying jobs in this field usually require advanced education, extensive industry experience, or managerial responsibilities. Most positions at this pay level are found in senior or specialized roles that often demand a degree or equivalent expertise.

What are some of the common challenges faced by entry level professionals in food product development, and how can they overcome them?

Entry level food product development professionals often face challenges such as adapting to fast-paced project timelines, balancing creativity with strict food safety and regulatory requirements, and effectively communicating with cross-functional teams like marketing, quality assurance, and production. To overcome these challenges, it’s important to stay organized, seek mentorship from experienced colleagues, and actively participate in team meetings to understand different perspectives. Building a strong foundation in food science principles and staying updated on industry trends will also help you contribute valuable ideas and grow within the team.

How to get into food product development?

To enter food product development as an entry-level professional, gaining a degree in food science, nutrition, or a related field is essential. Developing skills in food formulation, sensory evaluation, and using product development tools like CAD or lab equipment can improve job prospects; internships or entry-level positions in food companies also provide valuable experience.
More about Entry Level Food Product Development jobs
What cities are hiring for Entry Level Food Product Development jobs? Cities with the most Entry Level Food Product Development job openings:
What are the most commonly searched types of Food Product Development jobs? The most popular types of Food Product Development jobs are:
What states have the most Entry Level Food Product Development jobs? States with the most job openings for Entry Level Food Product Development jobs include:
What job categories do people searching Entry Level Food Product Development jobs look for? The top searched job categories for Entry Level Food Product Development jobs are:
Infographic showing various Entry Level Food Product Development job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,854 per year, or $24.9 per hour.
Product Development Specialist

Product Development Specialist

AMERICAN POP CORN COMPANY CORP

Sioux City, IA • On-site

Full-time

Medical, Dental, Retirement, PTO

Posted 13 days ago


Job description

At JOLLY TIME®, we've been making popcorn people love for more than 100 years. As a fifth-generation family-owned company, we're proud of our heritage—but we're even more excited about what's next.

We're looking for an early-career Product Development Specialist who is passionate about food, curious about emerging consumer trends, and excited to help shape the future of popcorn. This is an opportunity to take ownership of innovation projects from concept through commercialization while working alongside experienced leaders who will provide mentorship without micromanagement. Because of our size and collaborative culture, you'll gain exposure to every stage of the product development process and work directly with senior leaders across the organization.

The ideal candidate is equally comfortable experimenting in the lab, researching the latest food trends, collaborating with Marketing, Sales, and Operations, and rolling up their sleeves to solve unexpected challenges. This position combines culinary creativity with scientific and manufacturing knowledge to create products that delight consumers while achieving business objectives for quality, cost, manufacturability, and regulatory compliance. You'll have the autonomy to lead projects, the opportunity to influence new products that reach consumers nationwide, and the flexibility to contribute across product development, commercialization, manufacturing support, quality, and continuous improvement.


Essential Functions:
Product Development

  • Own new product development projects from concept through commercialization
  • Lead cross-functional project execution while partnering closely with Marketing, Operations, Quality, Procurement, and Sales
  • Drive projects forward by making sound technical recommendations, identifying risks early, and proactively solving problems
  • Design, prepare, and evaluate benchtop prototypes using flavors, seasonings, sweeteners, colors, fats, oils, functional ingredients, and processing aids
  • Collaborate with ingredient and packaging suppliers to identify new technologies, ingredients, and innovation opportunities
  • Prototype and optimize formulations for sensory quality, cost, shelf life, nutrition and manufacturability
  • Perform product benchmarking and competitive evaluations
  • Plan and lead production-scale trials and accelerated storage studies


Consumer & Trend Exploration

  • Stay current on food, flavor, snacking, ingredient, packaging, and consumer trends
  • Translate emerging marketplace trends into innovative popcorn concepts
  • Monitor competitive products and adjacent food categories for inspiration
  • Bring fresh ideas to the innovation pipeline through ongoing research and curiosity

Cross-Functional Collaboration

  • Partner closely with Manufacturing, Quality, Marketing, Sales, Procurement, and Operations to ensure successful product launches
  • Support commercialization, production startup, quality improvement, and manufacturing troubleshooting activities
  • Identify opportunities for product improvements, cost optimization, process efficiency, and waste reduction
  • Support Quality and Food Safety Departments with company food safety and quality management systems, including GMPs, HACCP, preventive controls, and regulatory labeling requirements
  • Provide technical support across the R&D function as business priorities evolve
  • And other duties as assigned by supervisor


Qualifications:
Education:

  • Bachelor’s degree in Food Science, Culinary Science, Chemistry, Biology, or related scientific discipline required

Experience:

  • 1 – 3 years of experience in food product development or research and development
  • Experience working in a Consumer-Packaged Goods (CPG) environment preferred

Skills and Competencies:

  • Demonstrated creativity balanced with scientific rigor
  • Excellent project management and organizational skills
  • Strong written and verbal communication abilities
  • Proficiency with Microsoft Office, particularly Excel
  • Ability to manage multiple projects simultaneously while meeting deadlines
  • Ability to work independently and collaboratively in a cross-functional environment
  • Naturally curious with a passion for food, flavors, and consumer trends
  • Self-starter who thrives with ownership and autonomy
  • Comfortable making decisions and moving projects forward independently
  • Highly adaptable and enjoys working on a wide variety of technical challenges
  • Strong problem-solving skills and willingness to learn new disciplines
  • Collaborative team player who builds strong cross-functional relationships
  • Ability to balance creativity with practical business and manufacturing considerations

Language Ability:

Ability to read and comprehend instructions, regulations, correspondence and memos in English. Ability to write both simple and detailed correspondence. Ability to understand and follow instructions. Ability to effectively present information and communicate thoughts, ideas, desires and problems to fellow employees, in both individual and small groups situations, management and other employees of the company on a one-to-one or group basis.

Work Environment:

The work environment is in a manufacturing facility. The environment is often dynamic and collaborative, with collaboration being essential in this role. Employees will contribute to overall production goals, with employees supporting the efficiency and effectiveness of the manufacturing processes. The manufacturing facility involves hands-on tasks, machinery and forklift operation, and adherence to GMPs. This setting requires attention to detail, adherence to protocols, and the ability to adapt to the demands of the company. Working hours outside of standard office hours will be required.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position requires a combination of sitting and standing throughout the workday. Ability to stand for extended periods of time while conducting laboratory work. You will also need to engage in tasks that require periods of standing and mobility. This role requires twisting, bending and reaching during tasks. This role requires adaptability to the changing demands of tasks and responsibilities. Will occasionally be lifting up to 50 lbs. Ability to work safely in lab and plant environments with food ingredients, multiple food allergens, flavor chemicals, and laboratory equipment.

General:

At American Pop Corn Company, our culture is built on our TACT values – Teamwork, Always Learning, Customer First, & Tenacious. We are committed to creating a workplace where employees treat one another with respect, communicate openly, and work collaboratively toward shared goals.

Every employee plays an important role in our success. We are expected to support one another, remain adaptable, and step in when needed to help teammates or serve our customers. Employees are responsible for maintaining our high standards of safety, quality, and sanitation while identifying opportunities to solve problems, improve processes, and increase efficiency. By embracing our continuous learning, taking ownership of our work, and consistently putting our customers first, we strengthen our team and contribute to the long term success of the Company.

Why You'll Love Working Here

  • Help shape the future of one of America's most iconic popcorn brands
  • Join a fifth-generation family-owned company with over 100 years of history
  • Lead meaningful innovation projects early in your career
  • Work in a collaborative environment where your ideas are encouraged and your contributions are visible
  • Enjoy broad exposure across product development, commercialization, manufacturing, quality, and continuous improvement
  • Be part of a company investing in innovation, new products, and long-term growth
  • See your ideas become products enjoyed by families across the country

What about Benefits?
American Pop Corn Company has an amazing benefits package! Here are just some of our great benefits:

  • FREE family health & dental insurance. That's right - JOLLY TIME doesn't charge for these benefits - and it's a major medical plan with full coverage!
  • 401(k) with a 4% match
  • 6 paid holidays
  • Paid Time Off (PTO)
  • Annual Bonus Program
  • Referral Bonus
  • & More


EOE post-offer drug screen required. E-verify. APCC is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, color, religion, sexual orientation, national origin, disability, or protected veteran status.