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Entry Level Food Procurement Jobs (NOW HIRING)

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$66K - $89K/yr

We ensure that school food professionals have the resources, funding, and support they need to ... Analyzing school kitchen infrastructure, procurement habits, and financial data to create a roadmap ...

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$50K - $63K/yr

We ensure that school food professionals have the resources, funding, and support they need to ... Analyzing school kitchen infrastructure, procurement habits, and financial data to create a roadmap ...

Pyramid Transport

Administrative Assistant

Cranston, RI · On-site

$18 - $22/hr

This is an entry-level professional opportunity designed for an individual who wants to build a ... food safety data, and OSHA safety checklists. * Procurement & Supply Tracking: Track office ...

Pacifichospitality

Cook III

Phoenix, AZ · On-site

$17 - $20.75/hr

... entry-level culinary professional responsible for supporting daily kitchen operations through food ... Coordinate all OS&E procurement activities from project initiation through hotel opening. * Develop ...

Pacific Hospitality Group

Cook III

Phoenix, AZ · On-site

$17 - $20.75/hr

... entry-level culinary professional responsible for supporting daily kitchen operations through food ... Coordinate all OS&E procurement activities from project initiation through hotel opening. * Develop ...

Atlas OT LLC

Controls Specialist

Centennial, CO · On-site

$29.50 - $39/hr

Control Panel and VFD Panel Design, Procurement, Fabrication and testing with full service ... Supporting all industries including energy, manufacturing, food and beverage, water wastewater ...

Atlas OT LLC

Controls Engineer

Centennial, CO · On-site

$82K - $106K/yr

Control Panel and VFD Panel Design, Procurement, Fabrication and testing with full service ... Supporting all industries including energy, manufacturing, food and beverage, water wastewater ...

Cannon Construction

Warehouse Assistant

Milton, WA

$17.25 - $20.75/hr

Warehouse/Procurement Cannon Companies is looking for a qualified applicant to join our team as an ... entry level Warehouse position. This position will be based at our corporate office which is in ...

Cannon Construction

Warehouse Assistant

Milton, WA · On-site

$22 - $32/hr

Warehouse/Procurement Cannon Companies is looking for a qualified applicant to join our team as an ... entry level Warehouse position. This position will be based at our corporate office which is in ...

Cannon Construction

Warehouse Assistant

Milton, WA · On-site

$22 - $32/hr

Warehouse/Procurement Cannon Companies is looking for a qualified applicant to join our team as an ... From our Summer Picnic to our Fall Food Drive and community involvement, we make time to celebrate ...

Proconex

Electro-Mechanical Designer

Royersford, PA · On-site

... Gas, Food & Beverage, Paper, Metals, and other industries, as well as commercial enterprises and ... procurement, fabrication, testing, and delivery of mechanical assembly designs, automation control ...

Proconex

Electro-Mechanical Designer

Royersford, PA

... Gas, Food & Beverage, Paper, Metals, and other industries, as well as commercial enterprises and ... procurement, fabrication, testing, and delivery of mechanical assembly designs, automation control ...

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Entry Level Food Procurement information

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How much do entry level food procurement jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for entry level food procurement in the United States is $31.70, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $36.54 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Food Procurement specialist, and why are they important?

To thrive as an Entry Level Food Procurement specialist, you need a basic understanding of supply chain principles, attention to detail, and typically a bachelor’s degree in business, supply chain, or a related field. Familiarity with procurement software, inventory management systems, and spreadsheet tools like Microsoft Excel is usually required. Strong negotiation, organization, and communication skills help you build vendor relationships and coordinate effectively with internal teams. These skills ensure efficient sourcing, cost control, and reliable supply of food products in a fast-paced environment.

What is an entry level food procurement job?

An entry level food procurement job involves assisting with the purchasing of food products and ingredients for organizations such as restaurants, catering companies, or food manufacturers. Individuals in this role help source, negotiate, and order food supplies while maintaining quality and cost standards. They may also track inventory, communicate with vendors, and support senior procurement staff with administrative tasks. This position is ideal for those starting a career in supply chain or food service management.

What is the difference between Entry Level Food Procurement vs Food Purchasing Assistant?

AspectEntry Level Food ProcurementFood Purchasing Assistant
Required CredentialsHigh school diploma; some roles may prefer certifications in supply chain or procurementHigh school diploma; experience or certifications in purchasing helpful
Work EnvironmentOffice settings, warehouses, food production facilitiesOffice environments, retail stores, food service companies
Employer & Industry UsageFood manufacturing, wholesale food suppliers, large food service companiesGrocery stores, restaurants, catering companies
Common Search & Comparison IntentUnderstanding entry-level roles in food procurementEntry-level purchasing support in food industry

Entry Level Food Procurement focuses on sourcing and acquiring food supplies, often involving negotiations and supplier management. Food Purchasing Assistant typically supports procurement activities, handling order processing and inventory. Both roles require similar credentials and work environments but differ in scope, with procurement being more strategic and purchasing assisting with day-to-day tasks.

What are some common challenges faced by entry-level professionals in food procurement, and how can they be addressed?

Entry-level food procurement professionals often face challenges such as learning to negotiate effectively with suppliers, understanding fluctuating market prices, and ensuring timely delivery of quality ingredients. Navigating complex supply chains and building relationships with vendors can be daunting at first. To address these challenges, it's important to seek mentorship from experienced colleagues, stay updated on market trends, and develop strong communication and organizational skills. Many organizations provide training and support to help new team members succeed in these areas.
More about Entry Level Food Procurement jobs
What cities are hiring for Entry Level Food Procurement jobs? Cities with the most Entry Level Food Procurement job openings:
What are the most commonly searched types of Food Procurement jobs? The most popular types of Food Procurement jobs are:
What states have the most Entry Level Food Procurement jobs? States with the most job openings for Entry Level Food Procurement jobs include:
What job categories do people searching Entry Level Food Procurement jobs look for? The top searched job categories for Entry Level Food Procurement jobs are:
Entry Level Food Procurement jobs near you
Infographic showing various Entry Level Food Procurement job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $65,936 per year, or $31.7 per hour.
Future Interest

Future Interest

Chef Ann Foundation

Boulder, CO • Remote

$66K - $89K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Note on this posting: Future Interest: This is an Evergreen/Pipeline posting. We do not have an immediate vacancy for this role today, but we are actively seeking talent for our 2026- 2027 growth phase. By applying, you are joining our priority talent pool.

About the Chef Ann Foundation

Founded in 2009, the Chef Ann Foundation (CAF) believes that all children should have equal access to fresh, healthy, delicious food, providing them with the foundation to thrive and meet their true potential. We ensure that school food professionals have the resources, funding, and support they need to provide cook-from-scratch meals that support the health of children and our planet. To date, we’ve reached over 19,000 schools and over 5.9 million children in all 50 states with our school food programming.

Job Description

While specific duties vary based on the project, our team members generally contribute in the following areas:

  • Culinary Training: Leading on-site workshops to teach school food staff professional knife skills, bulk cooking techniques, and recipe scaling.
  • Operational Assessment: Analyzing school kitchen infrastructure, procurement habits, and financial data to create a roadmap for scratch-cooking success.
  • Program Management: Overseeing the implementation of CAF initiatives like Get Schools Cooking or the Healthy School Food Pathway.
  • Advocacy & Engagement: Building relationships with school boards, parents, and administrators to champion the importance of school food reform.

Position Requirements

  • Mission Alignment: A demonstrable passion for school food reform and the belief that every child deserves access to fresh, healthy, scratch-cooked food.
  • Technical Proficiency: Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.
  • Communication: Excellent verbal and written communication skills, with the ability to translate complex food service concepts for different audiences (e.g., school boards vs. kitchen staff).
  • Ability to work virtually

Essential Traits

  • A passion for food systems and a strong interest in childhood health and wellness
  • Excellent verbal and written communication skills
  • Flexible mindset and an innovative thinker
  • Willingness to engage in continuous learning and training

Compensation

Estimated Salary Ranges (by Role Level)

  • Coordinator / Entry Level: $50,692 – $63,948
  • Specialist / Lead Level: $66,027 – $89,215
  • Director Level: $80,943 – $113,115

Note: Offers are customized based on the project's specific scope and market data.

The Chef Ann Foundation is a great place to work. It provides its staff with a competitive benefits package, including medical, pharmacy, dental, vision, short-term disability, long-term disability, group life insurance, accident insurance, critical illness insurance, hospital indemnity, 403(b) retirement plan with a match, paid parental and sabbatical leaves, holidays & paid time off. We are a fully remote national organization headquartered in Boulder, CO, with team members spread across the US. Most positions are remote and can be based anywhere within the contiguous United States.

How Our Evergreen Process Works

  • Submit Your Interest: Use the link below to upload your resume and a cover letter telling us your "School Food Story."
  • The Talent Pool: We review evergreen applications monthly. If your profile matches our long-term needs, we’ll keep you in our active "Ready to Hire" circle.
  • The Call-Up: When a specific grant is funded, or a new position opens that matches your skill set, we will reach out to schedule an interview.

At the Chef Ann Foundation, our work to ensure access to fresh, healthy school food for all is built on the idea of equity. We support and celebrate differences; our team and community are stronger with every new voice. CAF is proud to be an equal-opportunity workplace.

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