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Entry Level Tradition Fine Foods Jobs (NOW HIRING)

MISSION YOGURT INC

BARTENDER

Denver, CO · On-site

$16.27/hr

... Entry Level, to join our team and ensure our high standards are met at our award-winning Marczyk, at DIA! MARCZYK FINE FOODS Known for gourmet ingredients, artisan sandwiches, and exceptionally ...

Reser's

Maintenance Buyer

Halifax, NC · On-site

Visit our website to learn more about our competitive benefit programs - Reser's Fine Foods - Title: Maintenance Buyer FLSA Status: Non-Exempt Location: Maintenance Department Job Family: Maintenance ...

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Entry Level Tradition Fine Foods information

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How much do entry level tradition fine foods jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for entry level tradition fine foods in the United States is $24.19, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $28.85 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Tradition Fine Foods vs Food Production Worker?

AspectEntry Level Tradition Fine FoodsFood Production Worker
CredentialsHigh school diploma or equivalent; basic food safety knowledgeHigh school diploma or equivalent; food safety training often preferred
Work EnvironmentFood manufacturing facilities, production linesFood processing plants, packaging lines
Industry UsageCommonly used in food manufacturing companiesUsed across various food production companies

Entry Level Tradition Fine Foods and Food Production Worker roles both require similar basic credentials and are found in food manufacturing environments. The main difference lies in the specific company branding and job titles used, but both positions involve working on production lines and ensuring food safety standards are met.

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What job categories do people searching Entry Level Tradition Fine Foods jobs look for?

The top searched job categories for Entry Level Tradition Fine Foods jobs are:

Entry Level Tradition Fine Foods jobs near you
Infographic showing various Entry Level Tradition Fine Foods job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $50,324 per year, or $24.2 per hour.

BARTENDER

MISSION YOGURT INC

Denver, CO • On-site

$16.27/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 10 days ago

Job description

Mission Yogurt is seeking an experienced, driven, and hospitality-focused Bartender, Entry Level, to join our team and ensure our high standards are met at our award-winning Marczyk, at DIA!

MARCZYK FINE FOODS

Known for gourmet ingredients, artisan sandwiches, and exceptionally prepared foods, Marczyk Fine Foods is a Denver staple. At Denver International Airport, we’re proud to bring those same fresh flavors and high standards to travelers from around the world.


The Bartender prepares and serves quality beverages, provides excellent guest service, maintains a clean bar area, and follows all safety and alcohol service guidelines while supporting a positive team environment. This is an entry level position, serving Wine and Beer only.


This position does require open availability; projected weekly hours will be 25-30.


PAY $16.27/hr. Plus Amazing Tips

Benefits:

  • Medical, Dental, and Vision Insurance, Flexible Spending Account (FSA), Health Savings Account (HSA), Voluntary Life and AD&D, Voluntary Long-Term Disability, Voluntary Accident, Voluntary Critical Illness, Voluntary Hospital Indemnity, and Voluntary Pet Insurance are offered on the first of the month following 60 days of full-time employment.
  • 401(k) with company match
  • Paid Sick Leave
  • PAID employee parking OR company-paid RTD EcoPass
  • Employee discount
  • Competitive wages and opportunity for professional growth!

What We Are Looking For:

  • Candidates who possess at least one year of Bartending experience
  • Delivers superior food and beverage service and maximizes customer satisfaction
  • Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility
  • Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices
  • Ensures all operating and quality standards are met
  • Upholds a professional and ethical management style and presentation
  • Assesses work-related issues in a professional manner and exercises honest, non-biased judgment
  • Ensures safety and security of both guests and team members

Job-Specific Duties:

  • Making alcoholic beverages by using the tools and equipment given to ensure portioning and quality are under control, as well as ensuring taste quality is up to company and customer standards
  • Taking guests' drink orders at the dining room and/or bar counter and placing them in the POS system
  • Delivering food and drink orders to customers
  • Keeping the bar counter or assigned working area clean and organized. These areas include tables, chairs, trash cans, bar equipment, floors, walls, etc.
  • Stock all products needed during the shift and at the end of it to ensure the next shift is set for success
  • Offer the best service to guests and ensure guest satisfaction with great quality products and services
  • Maintain a positive and professional approach with coworkers and customers
  • Must be able to pass a 10-year background check per TSA guidelines

Physical Demands:

  • Position requires the ability to stand up to 12 hours, climbing, kneeling, squatting, pushing, pulling, frequently lifting and/or moving up to 20 lbs., and occasionally carrying up to 50 lbs.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.