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Entry Level Food Procurement Jobs (NOW HIRING)

... the food & beverage, life sciences, industrial, and advanced technology industries to build the ... procurement, andassistwith start-up and installation activities.This position plays an important ...

$21.50 - $25/hr

Supports acquisition needs for procurement of a variety of commodities and services for Navy Region ... Warfighter Services; Family and Unaccompanied Housing; and Food, Beverage, and Entertainment.

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Entry Level Food Procurement information

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How much do entry level food procurement jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for entry level food procurement in the United States is $31.70, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $36.54 per hour, depending on experience, location, and employer.

What is an entry level food procurement job?

An entry level food procurement job involves assisting with the purchasing of food products and ingredients for organizations such as restaurants, catering companies, or food manufacturers. Individuals in this role help source, negotiate, and order food supplies while maintaining quality and cost standards. They may also track inventory, communicate with vendors, and support senior procurement staff with administrative tasks. This position is ideal for those starting a career in supply chain or food service management.

What are the key skills and qualifications needed to thrive as an entry level food procurement specialist?

To thrive as an Entry Level Food Procurement specialist, you need a basic understanding of supply chain principles, attention to detail, and typically a bachelor’s degree in business, supply chain, or a related field. Familiarity with procurement software, inventory management systems, and spreadsheet tools like Microsoft Excel is usually required. Strong negotiation, organization, and communication skills help you build vendor relationships and coordinate effectively with internal teams. These skills ensure efficient sourcing, cost control, and reliable supply of food products in a fast-paced environment.

What are some common challenges faced by entry level food procurement professionals, and how can they be addressed?

Entry-level food procurement professionals often face challenges such as learning to negotiate effectively with suppliers, understanding fluctuating market prices, and ensuring timely delivery of quality ingredients. Navigating complex supply chains and building relationships with vendors can be daunting at first. To address these challenges, it's important to seek mentorship from experienced colleagues, stay updated on market trends, and develop strong communication and organizational skills. Many organizations provide training and support to help new team members succeed in these areas.

What is the difference between Entry Level Food Procurement vs Food Purchasing Assistant?

AspectEntry Level Food ProcurementFood Purchasing Assistant
Required CredentialsHigh school diploma; some roles may prefer certifications in supply chain or procurementHigh school diploma; experience or certifications in purchasing helpful
Work EnvironmentOffice settings, warehouses, food production facilitiesOffice environments, retail stores, food service companies
Employer & Industry UsageFood manufacturing, wholesale food suppliers, large food service companiesGrocery stores, restaurants, catering companies
Common Search & Comparison IntentUnderstanding entry-level roles in food procurementEntry-level purchasing support in food industry

Entry Level Food Procurement focuses on sourcing and acquiring food supplies, often involving negotiations and supplier management. Food Purchasing Assistant typically supports procurement activities, handling order processing and inventory. Both roles require similar credentials and work environments but differ in scope, with procurement being more strategic and purchasing assisting with day-to-day tasks.

More about Entry Level Food Procurement jobs

What are the most commonly searched types of Food Procurement jobs?

The most popular types of Food Procurement jobs are:

What states have the most Entry Level Food Procurement jobs?

States with the most job openings for Entry Level Food Procurement jobs include:

Infographic showing various Entry Level Food Procurement job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $65,936 per year, or $31.7 per hour.

Junior Buyer - Food & Beverage

New York, NY β€’ On-site

$70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago


Job description

The role…

The Junior Buyer is an procurement professional responsible for supporting the sourcing of direct food and beverage-related goods and supplier management across the Soho House locations in North America.

The role will cover a wide array of procurement activities including, but not limited to purchasing system management, vendor setup and invoice management, cost control, spend analytics, contract review, and process and policy governance.

In addition, there is a requirement to support local kitchen/chef with product and recipe management and ensure all information (product and pricing) in our Purchasing System (Adaco) is kept up to date.

Key Accountabilities and Responsibilities 

  • Serve as a point of contact for operational teams by responding to product, supplier, and procurement-related inquiries.
  • Maintain Purchasing System and ensure supplier and product database always up to date and optimised
  • Proactively monitor orders to identify and engage the business regarding those that may be problematic
  • Provide administrative support and inputs for stock and margin reporting
  • Provide ad-hoc reporting as and when requested
  • Efficiently managing the workflow to minimise invoice queues at any given time
  • Support the Procurement and Accounts Payable with relevant ad-hoc requests
  • Work closely with Ops, Chefs, Finance and Procurement to optimise supplier performance management
  • Cleansing and enrichment of supplier and spend data
  • Verify that invoices, payment terms and payment methods comply with agreed terms
  • Ensure database cost prices and purchase codes are accurate
  • Liaise with the Finance department to provide timely adjustments on the systems (Adaco and Sage), after the site food and beverage rec is sent out.
  • Develop dashboards for our suppliers, and proactively seek actionable insight
  • Continuous improvements to systems and processes to ensure best practice, optimum effectiveness and efficiency
  • Continuously monitor and review the market and relevant commodities to stay informed with the latest commercial trends and supplier movements

Experience Required

  • Bachelor's degree in Business, Supply Chain, Hospitality Management, Finance, or a related field preferred
  • 1-3 years of experience in procurement, purchasing, or supply chain management within Food and Beverage
  • Experience working with Purchasing or ERP platforms/tools is a plus (Adaco, Oracle, Birchstreet, etc.)
  • Strong Microsoft Excel expertise
  • Strong written and verbal communication skills
  • Outstanding stakeholder relationship and engagement including Director level

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

  • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
  • Paid Time Off: Full- Time Employees have sick day's + vacation days
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
  • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.
In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.
Pay Range
$70,000—$70,000 USD