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Entry Level Baker Jobs in Indiana (NOW HIRING)

Alpha Baking Company, Inc.

Sanitation Worker

La Porte, IN · On-site

$14.50 - $17.50/hr

High School Diploma or equivalent Experience (Years/Type): Entry level About us : Alpha Baking ... Rosen's, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold ...

Krispy Kreme

Seasonal Team Member

Indianapolis, IN · On-site

$11.50 - $15.25/hr

No previous experience is required for this entry-level opportunity-you just need the motivation to learn, grow, and thrive in a dynamic, fast-paced, team-oriented environment. Join us for a fun and ...

Krispy Kreme

Seasonal Team Member

Indianapolis, IN · On-site

$11.50 - $15.25/hr

No previous experience is required for this entry-level opportunity-you just need the motivation to learn, grow, and thrive in a dynamic, fast-paced, team-oriented environment. Join us for a fun and ...

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All JobsBaker JobsEntry Level Baker JobsEntry Level Baker Jobs in Indiana

Entry Level Baker information

See Indiana salary details

$8

$14

$20

How much do entry level baker jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for entry level baker in Indiana is $14.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.58 per hour, depending on experience, location, and employer.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

Can you be an entry level baker with no experience?

Yes, entry level baker positions often do not require prior experience and focus on basic baking skills, attention to detail, and a willingness to learn. Employers may provide on-the-job training and may look for candidates with a passion for baking and good work ethic.

How much do entry level bakers make?

Entry level bakers typically earn between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may be higher with relevant certifications or experience in baking techniques and food safety standards.

Where to start to become an entry level baker?

To become an entry-level baker, start by gaining basic baking skills through online courses, community college programs, or on-the-job training at bakeries. Developing knowledge of baking techniques, food safety, and using commercial baking equipment is essential, along with obtaining any necessary food handler certifications.

What are the most commonly searched types of Baker jobs in Indiana?

The most popular types of Baker jobs in Indiana are:

What are popular job titles related to Entry Level Baker jobs in Indiana?

For Entry Level Baker jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in Indiana look for?

The top searched job categories for Entry Level Baker jobs in Indiana are:

What cities in Indiana are hiring for Entry Level Baker jobs?

Cities in Indiana with the most Entry Level Baker job openings:

Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in Indiana as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $29,492 per year, or $14.2 per hour.

FT Dishwasher - Blockhead Beerworks

Razzle Dazzle Hospitality

Valparaiso, IN • On-site

$13 - $16.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

Located in the heart of downtown Valparaiso, Blockhead Beerworks is a brewstillery home to a full Asian fusion kitchen that offers fresh, hand-rolled sushi, steamed buns, and noodz. Our unique menu features nothing but high quality food, beer, and cocktails.Just like our sister restaurants, Blockhead is a fun and casual environment with a very positive culture. Our restaurant is a fast-paced environment, but having fun within a team environment is highly encouraged. As long as you can embrace the idea of being a contributing member of a team, you will build strong relationships within Blockhead, built on trust. 

Blockhead offers health insurance for full-time team members and competitive pay. General qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work effectively within a team. 

Blockhead offers the following benefits to team members:

  • 75% company-paid health, dental & vision to full-time team members
  • Health Savings Account eligible health plans with company matching
  • Paid Time Off (PTO) to ALL team members
  • Sick time to full-time members
  • Very flexible scheduling
  • Company-wide employee discounts, including Tomato Bar Pizza Bakery
  • Competitive pay
  • 401(k) benefits w/ company matching
  • Industry-leading parental leave benefits
Dishwasher Job Description

Blockhead is looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. Dishwasher is our entry-level position to our kitchens and if successful, advancement is probable. The position is a great way to initially learn the environment, terminology and processes of a fast-paced culinary kitchen.

Dishwasher Responsibilities
  • Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
  • Sets up dish stations, including dish machines and sinks.
  • Maintains clean / dry floors throughout the shift.
  • Properly washes, stacks, and stores plates, glassware, silverware, cookware, and storage containers.
  • Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
  • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
  • Maintains the dry storage area and the organization of storage shelves.
  • Assists in food prep and any other duties set forth or requested by the kitchen management as needed.
Dishwasher Position Requirements
  • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs.
  • The ability to work in a team.

Blockhead provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.