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Director Wine Label Design Jobs (NOW HIRING)

Dry Farm Wines

Hospitality Specialist

Napa, CA · On-site

It grew at the intersection of organic artisan wine, health, community, design, travel, and ... Self-Directed Responsibility - We get things done with energy, cleverness, and without requiring ...

Dry Farm Wines

Hospitality Specialist

New York, NY · Remote

It grew at the intersection of organic artisan wine, health, community, design, travel, and ... Self-Directed Responsibility - We get things done with energy, cleverness, and without requiring ...

Dry Farm Wines

Hospitality Specialist

New York, NY

It grew at the intersection of organic artisan wine, health, community, design, travel, and ... Self-Directed Responsibility - We get things done with energy, cleverness, and without requiring ...

Jamie's Bottle Shop

Be Seen First

General Manager Restaurant

Scottsdale, AZ · On-site

$65K - $85K/yr

Support Wine Programs: Assist the Wine Director in the planning, marketing, and execution of winery ... We offer a curated selection of over 1,000 wine labels--from everyday favorites to rare ...

E.S. Originals

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Kids Design Director - Footwear

New York, NY · On-site

About the Role We're looking for a visionary and seasoned Kids Design Director to join our ESO team ... private label. Joining ESO means stepping into a company with deep industry roots, real staying ...

Dry Farm Wines

Hospitality Specialist

Napa, CA · Remote

It grew at the intersection of organic artisan wine, health, community, design, travel, and ... Self-Directed Responsibility - We get things done with energy, cleverness, and without requiring ...

E.S. Originals

Be Seen First

Kids Design Director - Footwear

Jersey City, NJ · On-site

About the Role We're looking for a visionary and seasoned Kids Design Director to join our ESO team ... private label. Joining ESO means stepping into a company with deep industry roots, real staying ...

E.S. Originals

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Kids Design Director - Footwear

New York, NY · On-site

About the Role We're looking for a visionary and seasoned Kids Design Director to join our ESO team ... private label. Joining ESO means stepping into a company with deep industry roots, real staying ...

Misfits Market

Senior Art Director

New York, NY

Oversee private-label packaging projects as part of a broader brand program; collaborate with ... Ensure package design balances quality shelf impact with the creative needs of a digital first ...

Misfits Market

Senior Art Director

New York, NY · On-site

Oversee private-label packaging projects as part of a broader brand program; collaborate with ... Ensure package design balances quality shelf impact with the creative needs of a digital first ...

E.S. Originals

Be Seen First

Kids Design Director - Footwear

Jersey City, NJ · On-site

About the Role We're looking for a visionary and seasoned Kids Design Director to join our ESO team ... private label. Joining ESO means stepping into a company with deep industry roots, real staying ...

Dry Farm Wines

Hospitality Specialist

Napa, CA · On-site +1

It grew at the intersection of organic artisan wine, health, community, design, travel, and ... Self-Directed Responsibility - We get things done with energy, cleverness, and without requiring ...

Columbia Sportswear

Design Director, Outerwear

Richmond, CA · Hybrid

$177K - $218K/yr

ABOUT THE POSITION We're seeking a Design Director for Outerwear at Mountain Hardwear to provide ... label designs. * Participates in the prototype process for assigned category(s). Includes ...

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All JobsWine Label Design JobsDirector Wine Label Design Jobs

Director Wine Label Design information

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$37K

$135.8K

$243K

How much do director wine label design jobs pay per year?

As of Jun 9, 2026, the average yearly pay for director wine label design in the United States is $135,763.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,500.00 and $163,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Wine Label Design vs Graphic Designer?

AspectDirector Wine Label DesignGraphic Designer
CredentialsDesign degree, experience in branding and packagingDesign degree or related certification
Work EnvironmentCreative teams, marketing departments, wine industryVaried industries, agencies, in-house teams
Industry UsageSpecific to wine and beverage brandingBroad across multiple industries
ResponsibilitiesOversees wine label branding, strategy, and design directionCreates visual concepts, layouts, and designs

The main difference is that a Director Wine Label Design leads branding strategies and oversees label design specifically for the wine industry, while a Graphic Designer focuses on creating visual content across various industries. The director role involves higher-level management and strategic planning within the wine sector, whereas graphic designers typically handle the execution of visual concepts.

What are the key skills and qualifications needed to thrive as a Director of Wine Label Design, and why are they important?

To thrive as a Director of Wine Label Design, you need expertise in graphic design, branding, and project management, often supported by a degree in design or a related field and experience in the wine or beverage industry. Proficiency with design software like Adobe Creative Suite and familiarity with print production processes are essential. Creative vision, leadership, and strong communication skills set outstanding candidates apart in this role. These skills ensure the creation of compelling, compliant labels that strengthen brand identity and resonate with target markets.

What does a Director of Wine Label Design do?

A Director of Wine Label Design leads the creative and strategic process of developing wine labels that reflect a brand’s identity and appeal to target consumers. They oversee a team of designers, collaborate with marketing and production teams, and ensure that all label designs comply with legal regulations. Their responsibilities also include researching design trends, selecting materials, and managing budgets to create visually compelling and marketable wine packaging. This role requires a blend of artistic vision, leadership, and industry knowledge to effectively represent the winery’s brand in a competitive market.

How does a Director of Wine Label Design typically collaborate with winemakers and marketing teams during the label creation process?

A Director of Wine Label Design works closely with both winemakers and marketing teams to ensure that the label visually captures the essence of the wine and aligns with the brand's overall strategy. This collaboration often involves understanding the unique characteristics of each wine, discussing target audiences, and integrating regulatory requirements into the design. Regular meetings and feedback sessions are common, where concepts are refined based on input from stakeholders. This role requires strong communication skills and the ability to balance creative vision with practical business objectives.
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What cities are hiring for Director Wine Label Design jobs? Cities with the most Director Wine Label Design job openings:
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Director Wine Label Design jobs near you
Infographic showing various Director Wine Label Design job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $135,763 per year, or $65.3 per hour.
Renault Winery | Director of Food & Beverage

Renault Winery | Director of Food & Beverage

RENAULT WINERY RESORT

Egg Harbor City, NJ • On-site

$75K - $85K/yr

Full-time

Medical, Life, Retirement

Posted yesterday

Job description

At VIVMEE Hospitality we believe our teammates are the most important investment we can ever make. Benefits of this role include career advancement opportunities, a positive/growth mindset work culture, free golf, health benefits, 401K, company purchased life-insurance, discounts on VIVMEE resort stays, merchandise, and meals. MOST IMPORTANTLY, we offer a community of teammates just like you. We seek to only attract positive, driven, and caring teammates who already live by their own code of standards in alignment with our VIVMEE Virtues. We believe this positive culture is the greatest benefit our team can offer to new teammates. You will be welcomed here!
Summary of the Role and Responsibilities: The Director of Food & Beverage reports to the Resort General Manager and is responsible for leading all culinary and beverage operations across Renault Winery & Resort. This includes restaurants, bars, banquets, golf-related outlets, tournaments, and all current and future food and beverage concepts.
This role is accountable for driving profitability, managing departmental budgets and P&L, ensuring exceptional service standards, and developing high-performing teams. The Director works closely with executive leadership, chefs, event teams, and operational partners to curate menus, set pricing, maintain culinary excellence, and deliver exceptional guest experiences.
As a senior leader, the Director of Food & Beverage is expected to model servant leadership and actively teach and embody the VIVMEE Virtues of Joy, Humility, and Ministry. This role holds a prominent leadership presence at Renault and may participate in training or collaboration across other VIVMEE Hospitality properties as needed.
Responsibilities:
Food & Beverage Operations & Leadership
  • Oversee all food and beverage outlets including restaurants, bars, winery tasting rooms, banquet operations, room service, seasonal concepts, and future F&B developments.
  • Establish and maintain service, culinary, and beverage standards reflective of Renault's brand, creativity, and hospitality vision.
  • Partner with culinary leadership to develop menus, wine and beverage programs, and pricing strategies aligned with quality, creativity, and profitability goals.
  • Ensure consistent execution of all food and beverage operations across daily service, special events, and group functions.

Catering & Event Operations
  • Collaborate with Director of Banquets, Sales and Event Managers to plan menus, timelines, and execution for weddings, corporate events, winery experiences, and group functions.
  • Participate in weekly BEO, Group Impact, and operational meetings to align on upcoming events and execution standards.
  • Ensure seamless execution of all food and beverage components from setup through service and breakdown.
  • Maintain daily use of catering and CRM systems for event bookings, BEO creation, communication, and service accuracy.

Financial Management & Profitability
  • Develop, manage, and be accountable for food and beverage budgets, forecasts, and P&L performance.
  • Monitor food, beverage, wine, and labor costs to maximize profitability while maintaining high guest satisfaction.
  • Oversee inventory management, purchasing controls, and waste reduction initiatives.
  • Ensure accurate and timely billing, financial reconciliations, and reporting for all outlets and group events.

Team Leadership & Development
  • Hire, train, coach, and develop food and beverage leaders and frontline teammates.
  • Foster a culture of hospitality excellence, accountability, teamwork, and continuous improvement.
  • Provide ongoing training in service standards, winery hospitality, food safety, sanitation, and brand expectations.
  • Serve as a role model for leadership presence, professionalism, and VIVMEE Virtues.

Guest Experience & Quality Assurance
  • Monitor guest feedback and service scores across all food and beverage touchpoints.
  • Proactively resolve guest concerns and lead effective service recovery efforts.
  • Ensure consistent delivery of elevated, 5-star guest experiences.
  • Maintain compliance with food safety, sanitation, liquor laws, and company policies.

Facilities & Operational Oversight
  • Conduct regular walkthroughs of dining venues, kitchens, bars, tasting spaces, and event locations.
  • Ensure steps of service, design standards, setup, and breakdown processes are documented through SOPs and checklists.
  • Coordinate with facilities teams to ensure maintenance, cleanliness, and readiness prior to service and events.
  • Maintain required certifications, safety procedures, and storage standards across all food and beverage spaces.

About Renault Winery & Resort
Renault Winery & Resort is a historic New Jersey destination offering a distinctive blend of winery, dining, lodging, and event experiences. Founded in 1864, Renault has grown into a premier hospitality destination featuring award-winning wines, multiple dining venues, luxury accommodations, and renowned event spaces.
As part of VIVMEE Hospitality, Renault is undergoing a thoughtful revitalization designed to honor its heritage while elevating guest experiences through soulful hospitality, creativity, and meaningful connection.
Disclaimer
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this document is intended to reflect the current role accurately, management reserves the right to modify the position or require other tasks to be performed when circumstances change.
Renault Winery & Resort is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Renault Winery & Resort may provide reasonable accommodation to qualified individuals and encourages both prospective and current teammates to discuss potential accommodations with the employer.

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