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Director Wine Label Design Jobs in Colorado (NOW HIRING)

sahg

BOH - Receiver

Aspen, CO

$19.25 - $24.50/hr

... Label all wines with BIN number labels provided by Wine Director • Rearrange and restock pantry and all storage areas for better efficiency and cleanliness and keep them always organized. • ...

sahg

BOH - Receiver

Aspen, CO · On-site

$19.25 - $24.50/hr

... Label all wines with BIN number labels provided by Wine Director • Rearrange and restock pantry and all storage areas for better efficiency and cleanliness and keep them always organized. • ...

sahg

BOH - Receiver

Aspen, CO · On-site

$19.25 - $24.50/hr

... Label all wines with BIN number labels provided by Wine Director • Rearrange and restock pantry and all storage areas for better efficiency and cleanliness and keep them always organized. • ...

East West Hospitality

Sommelier

Snowmass Village, CO · On-site

$26 - $28/hr

... labels to differentiate the property's portfolio. * Author the wine list, tasting notes, and ... Design and execute wine pairing dinners, vertical tastings, cellar tours, winemaker events ...

SA Hospitality Group

BOH - Receiver

Aspen, CO · On-site

$18/hr

... Label all wines with BIN number labels provided by Wine Director • Rearrange and restock pantry and all storage areas for better efficiency and cleanliness and keep them always organized. • ...

Auberge Collection

Sommelier

Aspen, CO

$27/hr

This role will ensure the wine program is represented beyond the level of expectations by ... Ability to work without direct supervision. Apply and explore more career opportunities through the ...

Auberge Collection

Sommelier

Aspen, CO · On-site

$27/hr

This role will ensure the wine program is represented beyond the level of expectations by ... Ability to work without direct supervision. Apply and explore more career opportunities through the ...

Hotel Jerome

Sommelier

Aspen, CO · On-site

This role will ensure the wine program is represented beyond the level of expectations by ... Ability to work without direct supervision. Apply and explore more career opportunities through the ...

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All JobsWine Label Design JobsDirector Wine Label Design JobsDirector Wine Label Design Jobs in Colorado

Director Wine Label Design information

What does a director wine label design do?

A Director of Wine Label Design leads the creative and strategic process of developing wine labels that reflect a brand’s identity and appeal to target consumers. They oversee a team of designers, collaborate with marketing and production teams, and ensure that all label designs comply with legal regulations. Their responsibilities also include researching design trends, selecting materials, and managing budgets to create visually compelling and marketable wine packaging. This role requires a blend of artistic vision, leadership, and industry knowledge to effectively represent the winery’s brand in a competitive market.

How does a director wine label design typically collaborate with winemakers and marketing teams during the label creation process?

A Director of Wine Label Design works closely with both winemakers and marketing teams to ensure that the label visually captures the essence of the wine and aligns with the brand's overall strategy. This collaboration often involves understanding the unique characteristics of each wine, discussing target audiences, and integrating regulatory requirements into the design. Regular meetings and feedback sessions are common, where concepts are refined based on input from stakeholders. This role requires strong communication skills and the ability to balance creative vision with practical business objectives.

What are the key skills and qualifications needed to thrive as a director wine label design, and why are they important?

To thrive as a Director of Wine Label Design, you need expertise in graphic design, branding, and project management, often supported by a degree in design or a related field and experience in the wine or beverage industry. Proficiency with design software like Adobe Creative Suite and familiarity with print production processes are essential. Creative vision, leadership, and strong communication skills set outstanding candidates apart in this role. These skills ensure the creation of compelling, compliant labels that strengthen brand identity and resonate with target markets.

What is the difference between Director Wine Label Design vs Graphic Designer?

AspectDirector Wine Label DesignGraphic Designer
CredentialsDesign degree, experience in branding and packagingDesign degree or related certification
Work EnvironmentCreative teams, marketing departments, wine industryVaried industries, agencies, in-house teams
Industry UsageSpecific to wine and beverage brandingBroad across multiple industries
ResponsibilitiesOversees wine label branding, strategy, and design directionCreates visual concepts, layouts, and designs

The main difference is that a Director Wine Label Design leads branding strategies and oversees label design specifically for the wine industry, while a Graphic Designer focuses on creating visual content across various industries. The director role involves higher-level management and strategic planning within the wine sector, whereas graphic designers typically handle the execution of visual concepts.

What are popular job titles related to Director Wine Label Design jobs in Colorado?

For Director Wine Label Design jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Director Wine Label Design jobs in Colorado look for?

The top searched job categories for Director Wine Label Design jobs in Colorado are:

What cities in Colorado are hiring for Director Wine Label Design jobs?

Cities in Colorado with the most Director Wine Label Design job openings:

Director Wine Label Design jobs near you

BOH - Receiver

sahg

Aspen, CO

$19.25 - $24.50/hr

Full-time

Re-posted 10 days ago

Job description

Position Purpose: the receiver is responsible for the safe, timely, and accurate receipt of items ordered, all deliveries and placed in specified areas of the restaurant. Must unload packages and check their contents to ensure they match the orders.

*This is for our new Sant Ambroeus Aspen Restaurant opening December 2024!

Key Responsibilities/Accountabilities:

• Receive all deliveries (food, paper, wine, liquor, and beverage) and verify quantity received to invoice amount. Accept kitchen deliveries and stock items in assigned storages and coolers based on the product storing instructions

• Notify departments for Front of the House, Bar etc., ensure that items are securely stored, and receive acknowledgments of receipt when necessary.

• Inspect all deliveries (quality and quantity) and reject unacceptable merchandise per internal procedures Ensure accuracy of item description and counts for all incoming and outgoing shipments. Ensure food quality meets standards by Chef and beverage by Beverage Director. Properly clean and store all products in designated areas

• Write up credits claims as necessary, ie for wine overcharged/short delivered/quality rejected. Make proper notations on invoices as necessary. wine, liquor, and beer deliveries and store all bottles in assigned storage areas – restock the bar (and garden bar during the season)

• Complete all daily wine, liquor and beer pulls based on requisition. Restock the bar daily and the garden during the season.

• Keep all storage areas at the highest level of sanitation and cleanliness • Ensure expiration dates are checked and follow First In, First Out (F.I.F.O) to ensure that all products are stored correctly and rotated properly.

• Coordinate with Culinary and Restaurant Management team to ensure timely ordering of goods.

• All deliveries to be put away in a timely manner, no longer than one (1) hour.

• Handle inventory of linen and re-order if needed

• Receive all linen deliveries and stock in the linen closet • Separate the damaged/dirty linen upon delivery for returns

• Label all wines with BIN number labels provided by Wine Director

• Rearrange and restock pantry and all storage areas for better efficiency and cleanliness and keep them always organized.

• Responsible to make sure loading dock is clean and well organized. • Count all China, glass and silverware on monthly basis and provide the results to General Manager

• Assist in counting or spot checking of wine on weekly and monthly basis – when asked

• Monitor par levels of all non-perishable and perishable items and handle ordering in timely manner

Minimal Essential Requirements:

• The ability to work as part of a team, and personal cleanliness

• Very basic food handling, preparation, and cleaning skills are welcomed • Time management and ability to work under pressure to manage high volume of production

• Active listening and learning skills

• Reading and speaking comprehension skills

• Ability to lift up to 50lbs and push &pull carts up to 100 lbs

• Exposure to various food allergens

• Standing and walking for 6-8 hours at a time

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification. I have read, fully understand, and agree to full responsibility for the duties laid out in the job description. 

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