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Beer Director Jobs in Colorado (NOW HIRING)

King Soopers

BEER-WINE-LIQR/LEAD CLERK

Brighton, CO · On-site

$17.75 - $22.75/hr

Direct and supervise all functions, duties and activities for the department. Support the day-to-day functions of the Beer/Wine/Spirits operations. Embrace the Customer 1st strategy and encourage ...

King Soopers

BEER-WINE-LIQR/LEAD CLERK

Littleton, CO · On-site

$17.50 - $22.25/hr

Direct and supervise all functions, duties and activities for the department. Support the day-to-day functions of the Beer/Wine/Spirits operations. Embrace the Customer 1st strategy and encourage ...

Molson Coors

Delivery Supervisor

Denver, CO

We are the critical link between our brewery suppliers that produce the beer and the retail outlets ... Direct and oversee delivery driver team working on various routes throughout territory in a safe ...

New

Invited

Beverage Manager

Carbondale, CO

Reporting Structure • Reports to the Director of Food & Beverage Day to Day • Oversee inventory management of all wine, beer, liquor, and non-alcoholic beverages, ensuring proper rotation and ...

New

ClubCorp

Beverage Manager

Carbondale, CO · On-site

$26 - $30/hr

Reporting Structure • Reports to the Director of Food & Beverage Day to Day • Oversee inventory management of all wine, beer, liquor, and non-alcoholic beverages, ensuring proper rotation and ...

New

Invited Clubs

Beverage Manager

Carbondale, CO · On-site

Reporting Structure Reports to the Director of Food & Beverage Day to Day Oversee inventory management of all wine, beer, liquor, and non-alcoholic beverages, ensuring proper rotation and seasonal ...

New

Molson Coors

Seasonal Merchandiser

Denver, CO · On-site

$22.50/hr

Requisition ID: 39107 A Career in Beer:  #CDC Coors Distributing Company (CDC) is one of the ... Ability to work independently in a field position without direct supervision at all times  * As ...

Molson Coors

Seasonal Merchandiser

Arvada, CO · On-site

$22.50/hr

Requisition ID: 39107 A Career in Beer: #CDC Coors Distributing Company (CDC) is one of the nation ... Ability to work independently in a field position without direct supervision at all times * As part ...

Leinenkugel's

Seasonal Merchandiser

Arvada, CO · On-site

$22.50/hr

Requisition ID: 39107 A Career in Beer: #CDC Coors Distributing Company (CDC) is one of the nation ... Ability to work independently in a field position without direct supervision at all times * As part ...

King Soopers

BEER-WINE-LIQR/DEPT LEADER

Englewood, CO · On-site

Plan, organize, train and direct Adult Beverage department clerks; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of ...

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Beer Director information

How does a beer director typically collaborate with other departments in a hospitality setting?

A Beer Director works closely with chefs, bar managers, and event coordinators to curate beer menus that complement food offerings and enhance guest experiences. They often lead training sessions for staff to ensure knowledgeable beer service and may partner with marketing teams to promote beer-centric events or new selections. Regular communication with suppliers and local breweries is also essential to maintain a diverse and high-quality beer program.

What are the key skills and qualifications needed to thrive as a beer director, and why are they important?

To thrive as a Beer Director, you need deep knowledge of beer styles, brewing processes, and beverage management, often supported by certifications like Cicerone or BJCP. Familiarity with inventory management systems, POS software, and supplier relationship tools is commonly required. Strong leadership, negotiation, and customer service skills help you curate selections, manage teams, and create memorable guest experiences. These skills are essential for driving sales, maintaining quality, and building a reputable beer program in competitive hospitality environments.

What is a beer director?

A Beer Director is a professional responsible for curating, sourcing, and managing a venue’s beer selection, often in bars, restaurants, or breweries. They oversee the beer menu, work with distributors and breweries, and ensure that staff are knowledgeable about different styles and pairings. Beer Directors may also organize events, tastings, and staff training sessions to enhance the overall beer experience for customers. Their role combines expertise in beer, hospitality, and business management to create a well-rounded and appealing beer program.

What is the difference between Beer Director vs Brewmaster?

AspectBeer DirectorBrewmaster
CredentialsOften requires management experience, industry knowledge, and sometimes certifications in brewing or hospitalityTypically requires brewing certifications, technical brewing skills, and hands-on brewing experience
Work EnvironmentOversees multiple breweries or beverage programs, manages teams, and develops strategiesWorks directly in the brewery, focusing on brewing, recipe development, and quality control
Industry UsageCommon in hospitality, beverage companies, and large breweries for strategic rolesPrimarily in breweries, focusing on brewing operations and technical expertise

The main difference is that a Beer Director oversees the overall beer program and strategy, often managing teams and multiple locations, while a Brewmaster is more hands-on, focusing on brewing processes, recipe creation, and quality control within a brewery.

What are the most commonly searched types of Beer jobs in Colorado? The most popular types of Beer jobs in Colorado are:
What are popular job titles related to Beer Director jobs in Colorado? For Beer Director jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Beer Director jobs in Colorado look for? The top searched job categories for Beer Director jobs in Colorado are:
What cities in Colorado are hiring for Beer Director jobs? Cities in Colorado with the most Beer Director job openings:
Beer Director jobs near you
Infographic showing various Beer Director job openings in Colorado as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

BEER-WINE-LIQR/LEAD CLERK

King Soopers

Brighton, CO • On-site

$17.75 - $22.75/hr

Full-time

Posted 12 days ago

King Soopers rating

6.6

Company rating: 6.6 out of 10

Based on 234 frontline employees who took The Breakroom Quiz

36th of 122 rated grocery stores

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct and supervise all functions, duties and activities for the department. Support the day-to-day functions of the Beer/Wine/Spirits operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

   Must be 21 years of age
   Effective communication skills
   Knowledge of basic math (counting, addition, and subtraction)
   Ability to handle stressful situations
 

Desired

   High school education or equivalent preferred
   Management experience preferred
   Beer/Wine/Liquor experience
   Familiar with industry terms and processes
   Retail experience
   Knowledge of imported and domestic varieties, the flavor profiles and how they are made
   Knowledge of industry trends in specialty wines and beers as they relate to the customer
   Second language (speaking, reading and/or writing)
 

   Promote trust and respect among associates.
   Communicate company, department, and job specific information to associates.
   Establish performance goals for department and empower associates to meet or exceed targets.
   Develop adequate scheduling to manage customer volume throughout hours of operation.
   Train and develop associates on performance of their job and participate in the performance appraisal process.
   Adhere to all local, state and federal laws, and company guidelines.
   Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
   Offer product samples, consistent with company guidelines and applicable laws, to help customers discover new items or products they inquire about.
   Inform customers of Beer/Wine/Spirit specials.
   Display a positive attitude.
   Develop and implement a department business plan to achieve desired results.
   Create and execute sales promotions in partnership with store management.
   Inform and educate department associates about current, upcoming and special in- store promotions, especially promotions that affect the Beer/Wine/Spirits.
   Prepare and submit seasonal critiques for the sales and merchandising supervisor.
   Implement the period promotional plan for the department.
   Assist store management in preparing the store/department budget, profit and loss reviews, and take appropriate action on all financial reports.
   Maintain an awareness of inventory/stocking conditions; note any discrepancies in inventory.
   Schedule daily, weekly and monthly price changes by updating shelf tags and promotional signs..
   Train department associates on inventory/stocking and Computer Assisted Ordering.
   Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
   Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
   Must be able to perform the essential functions of this position with or without reasonable accommodation.
 

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