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Beer Jobs (NOW HIRING)

American Draft Beer Service Co.

Be Seen First

draft beer service \ installer

Cincinnati, OH · On-site

$1.0K - $1.6K/wk (+ commission)

All aspects of draft beer systems and repair service and installation. The right person for this job will be a proven reliable person. Posses strong communication skills with both co-workers and ...

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Beer information

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$7

$14

$20

How much do beer jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for beer in the United States is $14.50, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.35 per hour, depending on experience, location, and employer.

What is a beer brewer?

Beer brewers are professionals who craft beer by overseeing the brewing process, which involves selecting ingredients, monitoring fermentation, and ensuring quality control. They may work in large breweries, craft breweries, or even operate their own microbreweries. Brewers are responsible for developing recipes, maintaining equipment, and adhering to safety and sanitation standards. Their expertise ensures the production of flavorful and consistent beer that meets the expectations of consumers.

What are careers in the beer industry?

If you are interested in beer, there are many careers in the brewing industry, such as brewers, marketing specialists, sales representatives, beverages distributors, and bartenders working in brewery taprooms. All these jobs have different duties, and some, such as brewer or marketer, may have different responsibilities depending on whether you work in craft beer or at a large multinational conglomerate. Brewers at small breweries might also lead tours and tastings, while at a large facility, those duties fall to a tour guide.

What are the key skills and qualifications needed to thrive as a beer brewer, and why are they important?

To thrive as a Beer Brewer, you need a strong understanding of brewing science, fermentation processes, and quality control, often supported by a degree in brewing, microbiology, or related certifications. Experience using brewing equipment, fermentation management systems, and quality assurance tools is typically required. Attention to detail, creativity, and problem-solving abilities help brewers create unique products and maintain consistency. These skills are essential to ensure product quality, safety, and innovation in a highly competitive beverage industry.

What are some common challenges faced by brewery workers during the beer production process?

Brewery workers often encounter challenges such as maintaining strict cleanliness standards to prevent contamination, operating and troubleshooting complex brewing equipment, and managing physically demanding tasks like lifting heavy ingredients. Additionally, they must monitor fermentation processes closely and adjust to varying production schedules, especially during peak demand periods. Teamwork and clear communication are crucial, as brewery staff frequently coordinate with quality control, packaging, and distribution teams to ensure smooth operations.

What is the difference between Beer vs Bartender?

AspectBeerBartender
Required CredentialsNone specific, knowledge of beer types helpfulFood handler permits, alcohol service certification often required
Work EnvironmentBreweries, bars, restaurants, retail storesBars, clubs, restaurants, events
Industry UsageManufacturing, retail, hospitalityHospitality, service industry

Beer refers to the product itself, often produced by brewers, while a bartender is a service professional who serves beer and other drinks in hospitality settings. Both roles are interconnected within the beverage industry, but they involve different skills and responsibilities.

More about Beer jobs

What cities are hiring for Beer jobs?

Cities with the most Beer job openings:

What are the most commonly searched types of Beer jobs?

The most popular types of Beer jobs are:

What states have the most Beer jobs?

States with the most job openings for Beer jobs include:

Beer jobs near you
Infographic showing various Beer job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,150 per year, or $14.5 per hour.

Store Manager -- Beer Distributor

Linden Beer

Philadelphia, PA • On-site

Full-time

Re-posted 6 hours ago

Job description

Store Manager — Beer Distributor

Lead daily operations at Linden Beer to deliver a safe, compliant, high-volume retail experience. You’ll own team leadership, inventory accuracy, merchandising, scheduling, cash controls, and guest service while ensuring PLCB/RAMP compliance.

What you’ll lead

  • Compliance & safety: verify IDs, enforce age-restricted sales, maintain logs, incident reporting, and RAMP standards; uphold safe lifting and backroom practices.
  • Inventory & merchandising: order, receive, and reconcile deliveries; rotate stock (FIFO), manage beer cave and floor sets; execute price changes and promos. Glassdoor+1
  • Cash & controls
  • Facilities: cleanliness, cooler standards, equipment tickets, and vendor coordination.
  • KPIs you own: sales growth, gross margin, inventory variance, shrink %, labor %, OOS rate, RAMP compliance, mystery shop.

What we’re looking for

• 2+ years retail management (beer, liquor, grocery, c-store, or beverage a plus).

• Strong people leader: coaching, delegation, and accountability.

• Systems: POS/cash handling, inventory/order platforms, basic Excel/Google Sheets.

• Physical: regularly lift 40–50 lbs; extended standing; work in cold environments (beer cave).

• Compliance must-haves:

– Minimum age 18 to sell/serve in PA; 21+ preferred.

– Complete PLCB RAMP Owner/Manager training within 180 days of manager approval; maintain renewal every two years.

Why you’ll love working here

• Autonomy to run your store with clear goals and support

• Reliable hours and consistent schedule

• Growth path to partnership

Linden Beer for exceptional craft, domestic, imports & malt beverage!
We Deliver
215-315-3700
Mon-Thu 9 AM–9 PM
Fri-Sat 9 AM–10 PM
Sun 10 AM–7 PM