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Airport Food Service Jobs (NOW HIRING)

Compass Group

FOOD SERVICE WORKER

NY · On-site

$22.50/hr

Previous airport food service experience preferred. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $22.50 per hour. Free meals, uniforms and laundering service available at select ...

VILLA GROUP

Food Service Worker

Flushing, NY · On-site

$21.25 - $26.80/hr

Villa Restaurant Group is hiring energetic and dependable Food Service Workers to join our quick-service restaurant teams at LaGuardia Airport. If you enjoy working in a fast-paced environment ...

VILLA RESTAURANT GROUP

Food Service Worker

Flushing, NY

$21.25 - $26.80/hr

Villa Restaurant Group is hiring energetic and dependable Food Service Workers to join our quick-service restaurant teams at LaGuardia Airport. If you enjoy working in a fast-paced environment ...

Sodexo

Airport Lounge Food Service Worker

Tampa, FL

$14.50/hr

Airport Lounge Food Service Worker Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Airport Lounge Food Service Worker

Tampa, FL · On-site

$14.50/hr

Airport Lounge Food Service Worker Location: DELTA SKY CLUB - TPA - 49880001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

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Airport Food Service information

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How much do airport food service jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for airport food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Airport Food Service, and why are they important?

To thrive in Airport Food Service, you need customer service skills, food handling knowledge, and often a food safety certification, such as ServSafe. Familiarity with point-of-sale (POS) systems and compliance with airport security protocols are typically required. Strong communication, teamwork, and the ability to work efficiently under pressure help you stand out. These skills ensure fast, safe, and high-quality service to travelers in a busy, regulated environment.

What are airport food service jobs?

Airport food service jobs involve working in restaurants, cafes, bars, or food kiosks located within airport terminals. These roles include tasks such as preparing and serving food and beverages, handling cash registers, maintaining cleanliness, and providing customer service to travelers. Employees must often work flexible hours due to the round-the-clock nature of airports and adhere to strict security and safety regulations. These positions can range from entry-level roles like cashier or server to management positions overseeing entire food service operations.

What is the difference between Airport Food Service vs Airport Catering Worker?

AspectAirport Food ServiceAirport Catering Worker
CredentialsFood handling permits, food safety certificationsFood handling permits, food safety certifications
Work EnvironmentFood courts, kiosks, quick-service restaurants at airportsPreparation and delivery of catering orders at airport terminals
Employer & Industry UsageAirline lounges, airport food vendorsCatering companies serving airlines and airport events
Common Search & ComparisonYesYes

Both Airport Food Service and Airport Catering Worker roles involve food handling and safety certifications, but they differ in work environment and scope. Airport Food Service typically involves serving travelers at food outlets within airports, while Airport Catering Workers focus on preparing and delivering large-scale catering orders for flights and events. Understanding these differences helps job seekers find the right fit in the airport food industry.

What unique challenges do airport food service employees face compared to traditional restaurant staff?

Airport food service employees often work in a fast-paced, high-security environment where efficiency and customer service are paramount. Unlike traditional restaurants, shifts may start very early or end late to accommodate flight schedules, and staff must adapt to serving a diverse, international customer base. Additionally, food service workers must comply with airport security protocols, including regular checks and restricted access areas. Teamwork is essential, as employees frequently collaborate with security personnel and other airport staff to ensure smooth operations and a positive traveler experience.
What cities are hiring for Airport Food Service jobs? Cities with the most Airport Food Service job openings:
What states have the most Airport Food Service jobs? States with the most job openings for Airport Food Service jobs include:
What job categories do people searching Airport Food Service jobs look for? The top searched job categories for Airport Food Service jobs are:
Airport Food Service jobs near you
Infographic showing various Airport Food Service job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Team Member (MultiBrands Cleveland Airport - Cleveland, OH)

Fresh Dining Concepts, LLC

Cleveland, OH • On-site

$13 - $15/hr

Other

Re-posted 21 hours ago

Job description

Team Member - Airport Operations
Fresh Dining Concepts, LLC
Location: Cleveland Hopkins International Airport (Multiple Locations)
Fresh Dining Concepts is a leading franchisee of GoTo Foods, the franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We operate multiple locations across the United States, including several high-volume units at Cleveland Hopkins International Airport, serving travelers every day. We are seeking energetic, dependable Team Members who thrive in fast-paced airport environments.
Position Summary
The Team Member is responsible for the preparation, presentation, and service of Auntie Anne's, Cinnabon, and/or Jamba Juice products while delivering outstanding guest service in an airport setting. This role also includes maintaining cleanliness, food safety, and operational standards while complying with airport security regulations and Fresh Dining Concepts, LLC policies.
Job Duties and Responsibilities
Include, but are not limited to:
  • Prepare dough, lemonade, butter, dips, Cinnabon items, yogurt, fresh fruit, smoothies, bowls, and juices following brand and airport food safety standards.
  • Roll, twist, dip, shape, bake, blend, and package products efficiently in a high-volume airport environment.
  • Prepare specialty pretzels, Cinnabon products, and Jamba Juice smoothies and bowls to brand specifications.
  • Operate ovens, warmers, blenders, and related equipment safely and correctly.
  • Monitor ovens and product quality for correct bake times, temperatures, and presentation.
  • Prepare drinks and bag orders accurately while adhering to TSA and airport safety requirements.
  • Greet and serve airport guests professionally, recognizing time-sensitive travel needs.
  • Suggestively sell and upsell menu items to maximize guest satisfaction and sales.
  • Operate POS systems accurately with minimal voids; handle cash and credit transactions responsibly.
  • Serve samples in accordance with airport and brand guidelines.
  • Set up, break down, clean, and sanitize equipment and workstations for opening and closing.
  • Maintain strict compliance with food safety, sanitation, and airport security procedures.
  • Wear airport-approved uniforms and identification badges at all times.
  • Maintain punctuality for scheduled shifts, including early mornings, evenings, weekends, and holidays.
  • Follow all Fresh Dining Concepts, LLC policies and applicable federal, state, local, and airport regulations (OSHA, TSA, FDA, local health department, EEO, ADA).

Required Qualifications
  • 0-1 years of food service or retail experience.
  • Ability to obtain and maintain airport security clearance/badge as required.
  • Current food handler certification, or ability to obtain certification within required timeframes.
  • Basic math, reading, and communication skills in English.
  • Strong guest-service mindset with a positive attitude and ability to work quickly and accurately.
  • Flexible availability to meet airport operational hours.
  • Ability to work effectively as part of a team in a fast-paced environment.
  • Compliance with all health, safety, sanitation, and airport security regulations.
Preferred Qualifications
  • Previous experience in airport food service or high-volume environments.
  • Familiarity with POS systems, tablets, handheld devices, and retail technology.
  • Understanding of food safety practices in regulated or secure facilities.
Job Requirements / Physical Demands
  • Prolonged standing and walking; frequent bending, squatting, and repetitive hand and arm motions.
  • Ability to lift 50+ pounds.
  • Ability to work efficiently under pressure with time-sensitive travelers.
  • Agility and attention to detail in crowded or confined airport spaces.
  • Ability to work early morning, late night, weekend, and holiday shifts as required by airport operations.
  • Ability to clearly communicate in English for safety and operational purposes.
  • Ability to evaluate food products by taste, color, and smell.
Age Requirements
  • Auntie Anne's / Cinnabon Oven: Minimum age 16 (freight elevator restrictions apply).
  • Auntie Anne's / Cinnabon Mixer: Minimum age 18.
  • Jamba Juice Equipment: Subject to local and airport regulations.
Work Environment
This position operates in an active airport terminal environment, characterized by high guest volume, background noise, security procedures, and time-sensitive service demands.
This job description is intended to describe the general nature and level of work performed and is not an exhaustive list of all duties, responsibilities, or requirements.

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