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Airport Food Service Jobs (NOW HIRING)

The Grove Inc.

Food Service Shift Captain

Sterling, VA · On-site

Food & Beverage Shift Supervisor Washington Dulles International Airport (IAD) Shift Options ... Deliver outstanding customer service while maintaining a positive, can-do attitude * Lead, coach ...

VILLA GROUP

Food Service Worker

Flushing, NY · On-site

$21.25 - $26.80/hr

Villa Restaurant Group is hiring energetic and dependable Food Service Workers to join our quick-service restaurant teams at LaGuardia Airport. If you enjoy working in a fast-paced environment ...

VILLA RESTAURANT GROUP

Food Service Worker

Flushing, NY

$21.25 - $26.80/hr

Villa Restaurant Group is hiring energetic and dependable Food Service Workers to join our quick-service restaurant teams at LaGuardia Airport. If you enjoy working in a fast-paced environment ...

Sodexo

Airport Lounge Food Service Worker

Los Angeles, CA · On-site

$25.26/hr

Airport Lounge Food Service Worker Location: KOREAN AIR LOUNGE - LAX - 68565001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Airport Lounge Food Service Worker

Tampa, FL · On-site

$14.50/hr

Airport Lounge Food Service Worker Location: DELTA SKY CLUB - TPA - 49880001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Airport Lounge Food Service Worker

Tampa, FL · On-site

$14.50/hr

Airport Lounge Food Service Worker Location: DELTA SKY CLUB - TPA - 49880001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

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Airport Food Service information

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$21

How much do airport food service jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for airport food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is airport food service?

Airport food service jobs involve working in restaurants, cafes, bars, or food kiosks located within airport terminals. These roles include tasks such as preparing and serving food and beverages, handling cash registers, maintaining cleanliness, and providing customer service to travelers. Employees must often work flexible hours due to the round-the-clock nature of airports and adhere to strict security and safety regulations. These positions can range from entry-level roles like cashier or server to management positions overseeing entire food service operations.

What are the key skills and qualifications needed to thrive in airport food service?

To thrive in Airport Food Service, you need customer service skills, food handling knowledge, and often a food safety certification, such as ServSafe. Familiarity with point-of-sale (POS) systems and compliance with airport security protocols are typically required. Strong communication, teamwork, and the ability to work efficiently under pressure help you stand out. These skills ensure fast, safe, and high-quality service to travelers in a busy, regulated environment.

What unique challenges do airport food service employees face compared to traditional restaurant staff?

Airport food service employees often work in a fast-paced, high-security environment where efficiency and customer service are paramount. Unlike traditional restaurants, shifts may start very early or end late to accommodate flight schedules, and staff must adapt to serving a diverse, international customer base. Additionally, food service workers must comply with airport security protocols, including regular checks and restricted access areas. Teamwork is essential, as employees frequently collaborate with security personnel and other airport staff to ensure smooth operations and a positive traveler experience.

What is the difference between Airport Food Service vs Airport Catering Worker?

AspectAirport Food ServiceAirport Catering Worker
CredentialsFood handling permits, food safety certificationsFood handling permits, food safety certifications
Work EnvironmentFood courts, kiosks, quick-service restaurants at airportsPreparation and delivery of catering orders at airport terminals
Employer & Industry UsageAirline lounges, airport food vendorsCatering companies serving airlines and airport events
Common Search & ComparisonYesYes

Both Airport Food Service and Airport Catering Worker roles involve food handling and safety certifications, but they differ in work environment and scope. Airport Food Service typically involves serving travelers at food outlets within airports, while Airport Catering Workers focus on preparing and delivering large-scale catering orders for flights and events. Understanding these differences helps job seekers find the right fit in the airport food industry.

What cities are hiring for Airport Food Service jobs?

Cities with the most Airport Food Service job openings:

What states have the most Airport Food Service jobs?

States with the most job openings for Airport Food Service jobs include:

What job categories do people searching Airport Food Service jobs look for?

The top searched job categories for Airport Food Service jobs are:

Airport Food Service jobs near you
Infographic showing various Airport Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Shift Captain

The Grove Inc.

Sterling, VA • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Food & Beverage Shift Supervisor
Washington Dulles International Airport (IAD)
Shift Options:
  • Morning Shift: 3:30 AM - 1:30 PM
  • Afternoon/Evening Shift: 1:30 PM - 10:00 PM

Join an Award-Winning Airport Food & Beverage Team!
For over 30 years, The Grove, Inc. has been a nationally recognized food and beverage concessions operator serving travelers across airports and train stations throughout the United States. We are currently seeking an experienced Food & Beverage Shift Supervisor to support our Area Manager and oversee daily operations at Washington Dulles International Airport.
Our brands at IAD include:
  • Dunkin'
  • Wendy's
  • Jimmy John's
  • Dos Toros

If you're an energetic leader who enjoys working in a fast-paced environment, developing teams, and delivering exceptional guest service, we'd love to hear from you.
Position Summary
The Shift Supervisor is responsible for overseeing daily operations during assigned shifts while ensuring excellent customer service, operational excellence, and compliance with company standards. This hands-on leadership role requires someone who leads by example, motivates team members, and maintains a positive, professional work environment.
Responsibilities
  • Open or close assigned locations according to established operating hours
  • Take full accountability for restaurant operations during your shift
  • Deliver outstanding customer service while maintaining a positive, can-do attitude
  • Lead, coach, and mentor team members to create a strong team environment
  • Train new employees on company procedures and operational standards
  • Ensure all sales are accurately processed through the POS system
  • Monitor and enforce cash handling procedures
  • Maintain clean, organized, and fully stocked stores
  • Monitor staffing and productivity throughout the shift
  • Coordinate inventory replenishment with stock personnel
  • Enforce company policies and address performance concerns professionally
  • Ensure proper product rotation and food safety practices
  • Monitor employee attendance and compliance with clock-in/clock-out procedures
  • Maintain professional working relationships with airport management and other stakeholders while ensuring compliance with airport rules and regulations

Qualifications
  • Minimum 2 years of supervisory experience in the food service or restaurant industry
  • Previous experience in a high-volume, fast-paced environment preferred
  • Experience using POS systems
  • Excellent leadership, coaching, and communication skills
  • Strong organizational and problem-solving abilities
  • Dependable, punctual, and professional in appearance
  • Comfortable working independently with minimal supervision
  • Able to prioritize multiple tasks and perform well under pressure
  • Strong English verbal communication skills
  • Flexible to work weekends and holidays as needed

Requirements
  • Minimum 2 years of supervisory experience in the food service or restaurant industry
  • Previous experience in a high-volume, fast-paced environment preferred
  • Experience using POS systems
  • Excellent leadership, coaching, and communication skills
  • Strong organizational and problem-solving abilities
  • Dependable, punctual, and professional in appearance
  • Comfortable working independently with minimal supervision
  • Able to prioritize multiple tasks and perform well under pressure
  • Strong English verbal communication skills
  • Flexible to work weekends and holidays as needed
  • Must be available to work either 3:30 AM-1:30 PM or 1:30 PM-10:00 PM
  • Must successfully meet all airport badging and security clearance requirements

Hiring Requirements
As a condition of employment, candidates must successfully complete an in-person FBI fingerprint-based background check required for airport security clearance.
Applicants must present valid, original, and undamaged identity and work authorization documents as required for the fingerprinting and airport badging process. Photocopies, expired documents, or damaged documents cannot be accepted.
Benefits
The Grove, Inc. offers a comprehensive benefits package, including:
  • Medical, Dental & Vision Insurance
  • Company-paid Life Insurance & AD&D
  • Voluntary Life Insurance
  • Short-Term Disability
  • 401(k) Retirement Plan
  • Paid Vacation
  • Paid Health Days
  • Company-Paid Holidays

Why Join The Grove?
At The Grove, you'll become part of a company with more than three decades of success serving millions of travelers each year. We value teamwork, integrity, professionalism, and developing leaders from within. If you're looking for an opportunity to grow your career in airport food service operations, we'd love to meet you.
Apply today and help us deliver an exceptional experience to travelers at Washington Dulles International Airport!
Benefits:
  • 401(k)
  • 401(k) matching
  • Flexible schedule
  • Health insurance
  • Paid time off

The TGI Requirements and Qualifications for the SC include:
  • Ensures that all quality and Health/Safety requirements are met in accordance with Federal, State, and Local standards.
  • Comply: Always complies with all airport and/or train station rules and regulations.
  • Dependability: Is punctual. Can be relied upon to be at work according to schedule. Complies with policies regarding clocking in/out and use of breaks.
  • Uniform/Personal Appearance: Always dressed in complete uniform and presents a well-groomed appearance.
  • Commitment: Shows initiative and follows through with tasks.
  • Customer Service/Salesmanship: Consistently effective and pays attention to customer's needs.
  • Requires the ability to speak in English clearly, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
  • Cash Handling/Sales Transactions: Handles cash and sales transactions with care and accuracy.
  • Store Operations: Is dependable and conscientious about performing tasks. Inform Management about shift or employee issues that arise in the store.
  • Communication: Communicates effectively and listens well.
  • Teamwork/Interpersonal Skills: Is cooperative and helpful. Offers help and assistance and can be counted on. Interacts well with others.
  • Conduct: Is friendly and even-tempered. Performs consistently and effectively under pressure.
  • Product Handling/Stocking: Handles all products and supplies in a safe and sanitary manner. Distributes the product and supplies efficiently according to store's requisition/stock list.
  • Company Policies and Procedures: Regularly adheres to policies and standard operating procedures.
  • Must be able to bend, twist and stand for extended periods to perform job functions.
  • Must have the ability to lift and push objects weighing over 40 lbs.
  • Follows safety rules provided in the TGI Safety Manual along with other TGI policies and procedures.
  • Reports any safety hazards to management immediately.

Other: May be required to perform tasks that are not specifically listed in this job description.

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