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Director Of Bakery Operations Jobs in Rochester, NY

Insomnia Cookies

Assistant Store Manager

Rochester, NY · On-site

$18 - $20/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Insomnia Cookies

Assistant Store Manager

Rochester, NY · On-site

$18 - $20/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

ShiftHop LLC

Director of Operations

Rochester, NY · Remote

$85K - $135K/yr

As the Director of Operations, you will: * Work to implement staff training and compliance procedures, as required by JCAHO for Staffing Agencies * Implement scalable processes to support our ...

Monro

Director of Marketing Operations

Rochester, NY · On-site

Support execution of marketing strategy into clear, actionable plans with defined deliverables, timelines, and ownership * Ensure alignment across marketing, merchandising, operations, finance and ...

Monro

Director of Marketing Operations

Fairport, NY · On-site

$125K - $150K/yr

Support execution of marketing strategy into clear, actionable plans with defined deliverables, timelines, and ownership * Ensure alignment across marketing, merchandising, operations, finance and ...

SUNY Geneseo

Director of Facilities Operations

Geneseo, NY · On-site

$115K - $135K/yr

The Director of Facilities Operations provides strategic leadership and operational oversight for all campus maintenance, utilities, custodial, and grounds operations. Reporting to the Assistant Vice ...

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All JobsOf Bakery Operations JobsDirector Of Bakery Operations JobsDirector Of Bakery Operations Jobs in Rochester, NY

Director Of Bakery Operations information

See Rochester, NY salary details

$33.5K

$106.2K

$177.1K

How much do director of bakery operations jobs pay per year?

As of Aug 22, 2026, the average yearly pay for director of bakery operations in Rochester, NY is $106,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,500.00 and $133,700.00 per year, depending on experience, location, and employer.

What does a director of bakery operations do?

A Director of Bakery Operations is responsible for overseeing the daily functions and strategic direction of a bakery's production and business operations. This includes managing staff, ensuring product quality, maintaining food safety standards, optimizing production processes, and controlling budgets. They also develop new products, coordinate with suppliers, and drive sales initiatives to grow the business. Their role is vital in ensuring that bakery operations run efficiently, profitably, and in compliance with industry regulations.

What are some common challenges faced by a director of bakery operations, and how can they be addressed?

A Director of Bakery Operations often encounters challenges such as maintaining consistent product quality across multiple locations, managing supply chain disruptions, and adapting to changing consumer preferences. Addressing these requires strong communication with bakery teams, implementing standardized procedures, and fostering a culture of continuous improvement. Proactively investing in staff training and leveraging technology for inventory and quality control can help ensure smooth operations and sustained growth.

What are the key skills and qualifications needed to thrive as a director of bakery operations, and why are they important?

To thrive as a Director of Bakery Operations, you need extensive knowledge of bakery production, supply chain management, quality control, and a background in food services or culinary management, often supported by a relevant degree. Familiarity with bakery equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, problem-solving, and strong interpersonal skills are crucial for managing teams and driving operational excellence. These competencies are essential to ensure product consistency, safety, and efficiency while fostering a motivated workforce and achieving business goals.

What is the difference between Director Of Bakery Operations vs Bakery Manager?

AspectDirector Of Bakery OperationsBakery Manager
ResponsibilitiesOversees multiple bakery locations, strategic planning, and overall operationsManages daily bakery activities, staff, and production at a single location
CredentialsOften requires extensive experience in bakery management, business acumen, and sometimes advanced certificationsTypically requires culinary or bakery management experience, with relevant certifications preferred
Work EnvironmentCorporate offices and multiple bakery outletsBakery shop floor and production areas
Industry UsageCommon in large bakery chains and corporate settingsFound in individual bakeries and smaller bakery businesses

The main difference between a Director Of Bakery Operations and a Bakery Manager lies in scope and responsibilities. The Director oversees multiple locations and strategic initiatives, while the Bakery Manager focuses on daily operations at a single bakery. Both roles require bakery experience, but the director position demands broader business and leadership skills.

What are popular job titles related to Director Of Bakery Operations jobs in Rochester, NY?

For Director Of Bakery Operations jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Director Of Bakery Operations jobs in Rochester, NY look for?

The top searched job categories for Director Of Bakery Operations jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Director Of Bakery Operations jobs?

Cities near Rochester, NY with the most Director Of Bakery Operations job openings:

Director Of Bakery Operations jobs near you
Infographic showing various Director Of Bakery Operations job openings in Rochester, NY as of June 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $106,245 per year, or $51.1 per hour.

Full-Time Assistant Bakery Manager Store #412

Northeast Grocery

Rochester, NY

$18.50/hr

Full-time

Posted 27 days ago

Job description

Pay Rate Starting at: Level $18.50/ hr Rates of pay are determined by previous experience and labor contract seniority.

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Bakery Assistant manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in inventory control, ordering and receiving product, and labor management. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible in setting an example in providing attentive and courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
  • Achieve financial goals such as sales and gross profit maximization
  • Minimize shrink through proper handling and storing of product
  • Take customer orders accurately for cakes and other specialty bakery products
  • Adhere to company policy through proper processing, preparation, and packaging of product
  • Complete all necessary paperwork relating to Bakery Department
  • Assist the bakery manager in the training, and development of Bakery associates
  • Ensure supply levels are at acceptable levels, fulfill orders as needed
  • Take direction from the bakery manager and act in their place when absent
  • Ability to prioritize multiple tasks
  • Direct subordinates in implementing plan of action and goal attainment
  • Promote sales through courteous and friendly customer service
  • Minimize shrink through proper handling and storing of product
MINIMUM QUALIFICATIONS

Must be at least 18 years of age 

EDUCATION AND EXPERIENCE
  • Ability to read, write, and perform basic math functions
  • Possess basic computer skills
  • Possess strong communication skills
PHYSICAL REQUIREMENTS
EQUIPMENT USED
  • Mixer (must be 18 years of age)
  •  Oven (must be 18 years of age)
  • Fryer (must be 18 years of age)
  • Proofer
  • Pallet Jack (must be 18 years of age)
  • Pan washer (must be 18 years of age
  •  Slicer (must be 18 years of age)
  • Baler/compactor (must be 18 years of age)
  • Jelly pump
  • Ladder (must be 18 years of age)
  • Knife/ Box cutter (must be 16 years of age)
  • Computerized label machine
  • Computer

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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